Food: How did I become a chef when I set up a stall?

Today's Jiangyuetai is even more lively.

Because it was the weekend, the queue formed early.

Forty or fifty tables were lined up in front of the person who called the number.

The private room was reserved until the evening, so there was almost no time available.

Fortunately, there are many employees in the restaurant now, so they can handle this matter.

Almost all locals go to Jiangyue Tailu Restaurant to try the food.

After eating it, I liked it even more.

Ji Mingming from the University of Science and Technology also came to Jiangyuetai Restaurant with three roommates.

"Obviously, you really booked a small box, that's amazing!"

"You don't even know how many people are queuing up."

"I looked at the circle of friends and saw that many people from the school have eaten and checked in at Jiang Yuetai."

Lin Fang's eyes were full of admiration.

The most difficult thing to book at Jiangyue Terrace is the small private room on the first floor.

There is no box fee for spending over 300 yuan, so it is very popular among people.

But whether you can be ranked or not depends purely on luck.

For example, there is an order number for four people. When it is their turn, a guest in the small box happens to leave, so they can go directly to the box.

You can also make a reservation in advance, but it will only be reserved for 15 minutes and will be invalidated after expiration.

Ji Mingming smiled slightly and said, "Well, good luck, I got the order."

In fact, there are articles in this.

Ji Mingming's family lives next door to Jiang Feng, in the villa area of ​​Longxi Yayuan.

Her father is a high-ranking member of the police force, and her mother is in business and is very wealthy, but she usually keeps a low profile and does not live here.

Jiang Feng met her before when he was walking his dog. The two chatted for a few words, and they were considered acquaintances. The two met again the day before yesterday, and Ji Mingming asked if he could book a private room for the weekend.

Jiang Feng naturally agreed to such a trivial matter.

They are neighbors after all.

So, on the weekend, Ji Mingming took his roommates to Jiangyue Terrace for dinner.

She went to the front desk and showed her number.

The waiter checked and immediately led them in.

The four of them were very happy.

After all, girls like this kind of gourmet restaurant where they can check in, taste delicious, and have a nice environment.

Now I don’t have to wait in line for an hour, so I’m naturally happy.

The environment inside is super beautiful.

The overall decoration is in the new Chinese style, which is both modern and simple, but also contains traditional charm.

Entering the small box, there was a round table and several wooden chairs.

The box is not big and seems a bit cramped, but it is exquisite and has all the necessary decorations.

The four of them excitedly started ordering.

There is no doubt that the sweet and sour carp must be ordered, after all, it is the signature dish.

Not long after, a steaming dish of sweet and sour carp was served on the table.

Because it is made by Jiang Feng, the waiters will explain it to the guests.

This is Liu Mei's request. She knows that if the restaurant wants to do well, it must make Jiang Feng's golden sign more valuable.

In addition, this can also please the boss.

When the sweet and sour carp appeared on the dining table, the eyes of the four girls were instantly attracted.

This fish looks great.

The whole thing is golden, with rich soup flowing on it, and the shape is also very unique, giving people a feeling of vitality.

"Wow!"

They exclaimed with excitement.

The waitress smiled and introduced:

"This is the sweet and sour carp made by our restaurant owner Jiang himself."

"Our sweet and sour carp dish pays attention to the 'two cocks', which means the head is cocked and the tail is cocked."

"The four 'open's' are the mouth, cheeks, belly, and knife edge."

"The 'Three Heats' are juice heat, oil heat, and fish heat."

"'Three Moderations', that is, the sauce is moderately thick, the sweetness and sourness are moderate, and the fried batter is moderately thick."

"The taste is sour, sweet, and delicious."

"Please taste it."

After saying that, the waiter left with a smile.

The four female college students were instantly stunned.

This is the first time I saw the food being served with explanations.

This experience is simply satisfying!

As a consumer, who doesn’t want to enjoy the feeling of being valued?

"Wow! This is my first time eating food with explanation!"

“It’s really great here, I want to take a photo first!”

"I want to take pictures too!"

"This fish looks so beautiful, I can't even bear to eat it!"

"Hahaha, this restaurant is really good!"

Several people were extremely excited.

Such explanations are provided at every table, and diners feel very good after hearing these contents.

The explanation is just a few words, it doesn't take up time, but it seems respectful.

Soon, the dishes were served.

The four little girls took photos and checked in one after another.

"Okay, the photos are taken, let's get started!"

"Began to eat!"

Everyone agreed, and the first thing they did was to eat sweet and sour carp.

The fish meat of sweet and sour carp is wrapped in batter and fried, and the batter is wrapped on the fish and has become integrated.

Therefore, when eating fish, it also depends on whether the batter is well made.

Ji Mingming picked up a piece of fish and ate it in one bite.

As soon as you take your mouth, the sweet and sour taste of the sweet and sour carp melts in your mouth instantly.

The sour feeling most stimulates saliva secretion, and Ji Mingming can't help but salivate.

When chewed lightly, the batter on the outside is crispy.

You can chew the fish meat in just two mouthfuls.

The fish meat is very delicious and fried to perfection. Thanks to the change of knife, the fish meat is also fully flavored.

The sweet and sour taste blooms in your mouth.

After chewing two mouthfuls and swallowing, I instantly felt comfortable all over.

"It's so delicious! So tasty! This is much better than the sweet and sour carp I had during the Chinese New Year!"

Ji Mingming exclaimed.

"Well, it's really great! It looks good and tastes delicious!"

Lin Fang's face was full of excitement.

Everyone is very happy.

Such delicacies are fatal to girls.

It’s stylish to take photos and comfortable to eat.

This is the ideal store.

Everyone, you take one bite and I take one bite.

The fish meat and batter on the outside were eaten up quickly.

The entire fish maintains a curved shape, like a sculpture.

The sweet and sour taste constantly stimulates their appetite.

They chatted lively while eating.

"Chef Jiang's cooking skills are really good."

"I heard that he is still single. How about introducing one of you to him as his wife, so that I can make a living every day!"

"If I want to be beautiful, I'll do it too!"

"We have to take action obviously and take him down obviously!"

"When I go to the kitchen, I'll ask Chef Jiang if he wants a wife."

Hearing what they said, Ji Mingming smiled and said, "If I can't take it off, I have to go to you."

"You can't even take it off? Doesn't he have no interest in women?"

The four girls chatted happily.

Girls' topics are inherently quite divergent, and they can talk about anything and everything.

At this moment, Jiang Feng, who was frying fish in the kitchen, suddenly felt his nose was a little itchy, but he didn't sneeze and just held it back.

After all, I'm cooking.

"Is someone scolding me?"

He thought to himself.

Jiang Feng continued to fry fish.

Fish is a difficult ingredient to handle, and the most important thing is to remove the fishy smell.

Fish without fishy taste tastes quite good, whether steamed or braised.

Fortunately he handled it well.

Other chefs are also busy at the stove.

Everyone works together, like a high-speed factory assembly line, as the ingredients are cut, washed, and cooked.

The delicious dishes were prepared and sent out.

Being a restaurant chef is completely different from setting up a stall.

Nowadays, big restaurants are all assembly line operations. Everyone performs their own duties, does their job well, and works together to complete a dish.

At this time, new guests entered Jiangyue Terrace.

It was the first time for a new customer to come to this store. After he entered, his eyes glanced at other tables.

He saw a very shocking scene.

On every table sits a curved golden carp.

The fish is still flowing with hot sauce-colored soup.

Each fish has a beautiful shape, like a work of art.

A fish looks beautiful.

This feeling is even more shocking when there are fish on every table.

Seeing this scene, the new guest asked the waiter who took him to the table:

"Hello, let me ask, are there any specialties about that fish? Why must it be ordered on every table?"

Upon hearing the new customer's question, the waiter smiled and replied:

"That's a sweet and sour carp dish. Our boss will make it himself today and get a 50% discount."

"Everyone comes here for our boss's cooking skills."

Hearing this, the new guest suddenly realized.

He had heard of Jiang Feng's name.

A chef with a lot of personality.

His cooking skills are very good, no matter what he cooks, he always attracts people to queue up.

Very famous in this city.

Moreover, Jiang Feng himself does not open a video account or use personal social media.

That he can still be so popular under such circumstances shows how solid his cooking skills are.

Soon, the new customer sat at a table.

His first dish was also sweet and sour carp.

In any case, there is a big discount in the first week of opening, and the dishes cooked by Jiang Feng are discounted at 5%.

And just now I saw everyone’s expressions were smiling, which means the food tastes good.

Soon, there was a dish of sweet and sour carp on his table.

The posture is curved, with the head and tail raised, like a fish jumping over a dragon's gate.

Every table has a fish like this.

It also seems to symbolize Jiang Yuetai leaping over the dragon gate and soaring into the sky.

The atmosphere of the restaurant has become different.