Food: How did I become a chef when I set up a stall?

"Hey! There are so many people!"

After Boss Naohua opened his stall, he couldn't help but exclaimed when he saw Jiang Feng's restaurant next to him.

It’s okay before it opens, but it’s amazing once it opens!

In Jiang Feng's small restaurant, the tables inside and outside were full of people.

Some people really had no place to sit, so they ordered a few portions of Naohua, served crayfish, and sat in front of the small tables in the Naohua shop.

The flower shop owner is also willing.

Just buy brain flowers.

For guests, crayfish is inherently spicy, so eating some light crayfish will neutralize the taste and make them feel more comfortable.

So Naohua’s business is also very good.

At this moment, Lu Shuang was anxiously calling for friends.

"Come quickly, otherwise the crayfish will be sold out!"

"Everything you do is a waste of time!"

"You don't even know how many people are waiting in line!"

He couldn't be in a hurry.

Unlike skewers, crayfish can be prepared in large quantities.

Given the size of Jiangfeng's shop, the number of lobsters cooked every day is fixed.

Once sold out, it’s gone.

After Lu Shuang ate Bobo Chicken at Jiang Feng's place a few days ago, he was deeply impressed by Jiang Feng's restaurant.

And he likes to share with everyone how delicious the food made by Amway Jiangfeng is.

There are many people like this, and many of them have posted videos.

As soon as it’s time for meals or supper, videos like this are viewed by others.

More and more people know that there is a chef in the Backstreet Fly Restaurant who likes to make all kinds of delicious snacks.

Many people also like to take photos with Jiang Feng.

Soon, two of Lu Shuang's friends hurried over.

"Quickly line up, it's too late."

"I just heard from the boss that there are not many lobsters left."

Lu Shuang urged.

"I just got promoted and couldn't get through. I rushed over immediately after this promotion."

"Isn't this store selling Bobo Chicken? Why is it selling crayfish? The boss has quite a personality."

The three people chatted while waiting at the back of the line.

As luck would have it, when the three of them arrived, only the last bit of crayfish was left, just enough for a large portion.

"It's the last one, it's sold out."

"Sorry for the customers queuing up at the back, please come back tomorrow."

Jiang Feng said to the people behind him.

After hearing his words, the customers in line looked disappointed.

Seeing others enjoy eating lobster, they could only leave with regret.

Lu Shuang and the other three smiled happily.

It feels so good to buy the last one.

The more thrilling the process of success, the more valuable it becomes.

"Fortunately, we just bought it!" Lu Shuang said with a sigh of relief.

His friend nodded, "Fortunately, I killed indiscriminately in the promotion competition and came here in a hurry."

Another person also said: "There is an empty table there, hurry up, I haven't eaten crayfish in a long time!"

All three were very happy.

Just as a few guests left, the aunt cleaned the table, and the three of them sat down, put on their gloves and started to eat.

This crayfish tastes really good.

The spicy taste is unparalleled.

The crayfish is fried and cooked just right. The shrimp meat is very fresh, and you can feel the delicious taste dancing in your mouth.

It happened that Jiang Feng had finished his work at this time, so he came out and took down the sign.

Today's business is done.

"Boss, your crayfish is so delicious! It's amazing!"

Lu Shuang's mouth was full of oil and he gave Jiang Feng a thumbs up to express his appreciation.

"nice! You love it."

Jiang Feng replied calmly.

Lu Shuang’s friends also had a good time.

Peel off the shell of the crayfish and take out the soft and elastic shrimp meat inside. It tastes soft when chewed in your mouth, and the spicy taste flows down the tongue.

I don’t know how Jiang Feng makes it. The shrimp meat is very juicy and full of flavor inside and out.

Perfect.

Jiang Feng never treated himself badly, and he also left a plate of crayfish for himself.

They are all the biggest.

As a chef, who doesn’t eat the best ingredients?

So many chefs are fat.

You can't eat it in front of the guests yet, otherwise the new guests may want to buy the crayfish he left for themselves.

Jiang Feng waited silently.

"This crayfish is so fragrant. Boss, do you have a secret recipe?"

"It seems to taste better than anything I've ever tasted before."

"The smell is so comforting."

Lu Shuang's friends also praised him.

Jiang Feng's fly restaurant has become a small hit.

In the past, selling Bobo Chicken attracted many people to watch. Now that the crayfish is so delicious, everyone is even more interested in it.

The other guests also looked in agreement.

Several people enjoyed eating crayfish without caring about their appearance. Their mouths and faces were all covered with juice. While eating, they kept inhaling and making "shass" sounds.

After all, spicy crayfish is what you want.

Jiang Feng provides free napkins, but sometimes everyone doesn’t bother to wipe their faces.

"Boss, give us an extra side."

"I want one of these too."

At this time, two tables of guests shouted.

"Okay, right away."

Jiang Feng stood up, took out the hand-rolled noodles from the bag, boiled the water in the pot, and then put the hand-rolled noodles in.

After cooking for a while, use a slotted spoon to scoop out the noodles and place them in a bowl.

Then, the aunt will take the bowl and a pair of clean long chopsticks to the guest's table and pour the noodles directly into the spicy crayfish sauce.

These sauces are thick and full of essence.

And as we eat crayfish, the layer of oil on the surface is adhered to, and the surface of the sauce is not so greasy.

Guests stir the noodles into the sauce themselves.

The steaming noodles heat up the sauce and are completely coated in the sauce.

Every noodle has a spicy flavor.

After mixing evenly, pick up a few noodles and put them in a small bowl, then eat them all.

The spicy feeling once again filled the mouth.

The hand-rolled noodles have a very chewy texture and are very comfortable in the mouth when chewed.

After swallowing, the filling feeling brought by the noodles filled the hunger in the abdomen.

This feeling is ecstatic.

It's a treat.

Lu Shuang and the other three also saw the noodles.

"Grass grass! You can also eat crayfish noodles! Let's add some too."

"it is good!"

The three hit it off immediately.

“Boss, give us two more noodles!”

They immediately shouted towards the store.

"Okay, wait a minute!"

Jiang Feng's responding voice came out.

Jiang Feng continued to cook noodles in front of the stove, taking his time.

Cooking noodles is easy and not difficult at all.

After a while, two bowls of noodles were served. The aunt also brought them disposable dishes and chopsticks.

Lu Shuang and the others just finished eating all the crayfish. When the hot noodles went down, a burst of steam came up.

The three people began to stir the noodles quickly, fully mixing the noodles and soup evenly.

Then, two of them, regardless of their martial ethics, stirred a few times, picked up a large pile of noodles and put it into their own bowls.

"Damn, that's too much!"

Lu Shuang realized later and was busy fishing for noodles.

The three of them didn't want to eat from the bowl, so they all scooped out the noodles from the pot first.

After finishing the noodles, I started to simmer the noodles.

The noodles are simply the soul of this crayfish meal.

It still tastes the same, but more filling than lobster.

After eating the noodles, I felt so comfortable that I just wanted to lie down.

At this time, they saw the Naohua shop next to them and ordered three more bowls of light Naohua.

After eating, he left with satisfaction.

It opens at 4 o'clock and closes around 7 o'clock.

Including the busy time at noon, the working time does not exceed 8 hours.

Life is pretty leisurely.

Auntie began to collect the stalls and clean up the garbage.

Jiang Feng was cleaning the stove inside.

When the bosses of the surrounding restaurants saw this scene, they couldn't help but look envious.

A chef is a chef, so cool.

The profit in such a short period of time is estimated to be higher than their profit from selling in one day.

Sure enough, people with skills can make money anywhere.

Jiang Feng paid his aunt's salary, and she left happily. Jiang Feng

I went back to the store, took out the crayfish from the pot, put on a pair of gloves, and ate the crayfish happily alone.

The crayfish are all big.

The meat is particularly delicious.

Jiang Feng took a bite and felt the spicy taste coming over him, and every pore in his body seemed to open.

Very comfortable.

"not bad."

He was very satisfied with the crayfish he made.

Xiao Hei lay at Jiang Feng's feet, safe and sound.

It doesn't eat spicy crayfish, not even spicy ones.

Jiang Feng will prepare dinner for it when he gets home.

The little guy is cute and cute, and guests sometimes like to tease him.

Jiang Feng prepared a large portion of lobster for himself.

It is very enjoyable to eat alone.

The table was covered with lobster shells.

He didn't roll out the dough, but added two fried dough sticks.

The chewy texture of the fried dough sticks is also very good.

After eating the lobster, Jiang Feng cleaned up, closed the store door, then tied the rope to Xiao Hei and left the store.

His SUV also arrived and parked in a roadside parking space not far away.

Opening a small shop selling crayfish is quite interesting.

It was a blast on the first day.

Moreover, the news that Jiang Xiaochu’s store had reopened quickly spread among people.

Many people took action after hearing the news.

The crayfish this time is much more popular than the previous Bobo Chicken.