Food: How did I become a chef when I set up a stall?

The lively atmosphere lasted until past seven o'clock.

All the crayfish were sold out, not a single one was left.

On the dining table, the lobster shells were all cleaned by the guests.

These crayfish deserved their death.

Jiang Feng calmed down and sat at the door.

A few girls had not left yet, sitting at the table and looking at him with a smile from time to time.

As the saying goes, the earth is a huge kayan bureau.

That is to say, if you are good-looking, you will be given preferential treatment in everything you do.

Of course, good looks and strong matching skills are the only ones who are crazy, but good looks may sometimes have the opposite effect.

Jiang Feng is good at cooking, clean and popular, so it is normal for him to have some female fans.

Jiang Feng felt a little awkward.

He wants to cook, not cook.

Just appreciate the cooking skills.

After having some time off, Jiang Feng called Liu Mei from Jiang Yuetai Lu Cuisine Restaurant and inquired about the daily operations.

Liu Mei excitedly told him that the restaurant's business was very good, more and more customers were coming, and many companies and departments liked to book private rooms at Jiangyue Terrace.

Jiang Yuetai Shandong Cuisine Restaurant has really become the signature Shandong cuisine in the city.

After hearing the news, Jiang Feng felt a little more relaxed.

Today's mission has been completed.

Extra bonus is: [Sichuan Cuisine – Spicy Chicken Recipe]

These days, he basically has a Sichuan recipe every day, including boiled cabbage, chickpea flowers, husband and wife lung slices, twice-cooked pork, mapo tofu, casserole fish and so on.

Counting the Kung Pao Chicken and Fish-flavored Shredded Pork that he already knew, he can now be considered a Sichuan chef.

But his Sichuan cooking skills have not yet been revealed.

People thought he was a Shandong cuisine chef.

Sichuan cuisine is extensive and profound, with many types of dishes.

There is a joke about a foreigner who came to Sichuan and wanted to eat all the delicious food in Sichuan, but he still hasn’t left after three years.

It’s not easy to learn a few classic Sichuan dishes, let alone master most of them.

The existence of the system saved Jiang Feng twenty years of detours.

"We'll see how things go next week. I'll have to make some Sichuan dishes to familiarize myself with the feel. I'll also check out the feedback from the guests."

Jiang Feng thought secretly in his heart.

We need to find a place to open another restaurant.

However, it is expensive to open a restaurant. Fortunately, the Shandong Restaurant has good profits, with an income of millions every month.

It’s quite affordable.

Jiang Feng just sat outside the shop and blew the wind.

He looked exactly like other tavern owners when they were out of business.

But in his heart, he was thinking about things that other bosses didn't even dare to think about.

Open another big restaurant, and open it in Chengdu!

There are Sichuan restaurants everywhere here, and there are even many chain brands with high reputations.

However, many chain brands are pre-made dishes, so Jiang Feng is not worried at all.

As long as it's delicious enough and a little publicized, the restaurant can become popular.

The key is to find the chef first.

At this time, the aunts had almost cleaned up the store, and their wages were paid daily. Jiang Feng paid them their wages, and the aunts left with satisfaction.

Tables and chairs were put into the shop.

There were some customers standing nearby, taking pictures with their mobile phones.

Jiang Feng looked leisurely and took his time to put down the signboard and close the store door.

"Boss Jiang, are you back?"

The owner of the flower shop next to him greeted him.

"Yes, go back and rest." Jiang Feng responded while holding Xiao Hei's hand.

"Your business is really good and efficient. I see you bought a lot of lobsters, and they are all sold out."

The owner of the flower shop was amazed.

"Some regular customers sell a little faster."

Jiang Feng still had a relaxed expression.

Then, he took Xiao Hei to the roadside and put Xiao Hei in the back seat, then sat in the driver's seat and prepared to drive away.

"Wang!"

Xiao Hei called out from behind.

"Pets are not allowed in the passenger seat, so you can't come over."

Jiang Feng obviously understood what Xiao Hei meant and replied.

"Woof woof!" Xiao Hei shouted again.

"Okay, let's go back and take you out for a walk."

Jiang Feng drove the car towards home.

He is also considered to be a Level 10 dog talker and can basically communicate with Xiao Hei without any barriers.

Xiao Hei lay on the blanket in the back seat of the car, feeling safe and sound.

The business ends today, and the rest of the time is rest time.

The popularity of spicy crayfish continues.

There are really not enough tables and chairs outside the shop, so the shop owners nearby expressed their willingness to help.

There is an empty shop next to it that is being sublet.

Someone suggested renting this shop and putting tables and chairs inside so that there could be more customers.

On the fourth day of selling crayfish, more and more self-media authors took photos with their mobile phones.

Many people wanted to interview Jiang Feng, and Jiang Feng all replied:

"I don't have time. I have to fry lobster. I can't live without it."

Today Jiang Feng recruited another aunt.

Bought more crayfish.

The fried dough sticks were also fried a little more.

If it can’t be done, it can’t be done at all.

There are more and more guests coming, and the cars coming in are somewhat jammed.

The navigation map shows that this road is all red, and it is recommended to park outside.

Liu Lei originally wanted to buy some more crayfish today to treat his wife and son, but he was surprised when he saw the situation on the street.

When he bought lobsters two days ago, there were not so many people there.

Why are there so many people now, as if by magic?

Sure enough, gold always shines.

The spicy crayfish is so delicious that you can't help but love it after eating it.

Liu Lei took a video of the street and sent it to his wife:

“Look at how popular this store is now, there’s no way we can even wait in line.”

After his wife saw the video, she immediately replied:

"This is that chef's little shop. It's so outrageous."

"How long do you have to wait in line?"

Liu Lei: "I'll ask."

A few minutes later.

Liu Lei: "You have to wait in line for about an hour."

Liu Lei’s wife: “Take a number and come over to eat in an hour.”

Liu Lei: "Okay."

The two hit it off.

You still have to eat this crayfish.

It was so delicious.

It stands to reason that spicy crayfish is heavily seasoned with oil, salt and seasoning. If you eat it one day, you will definitely not want to eat it the next day.

Because the oil in the stomach has not been drained out yet.

But I don’t know what happened to the crayfish made by Jiang Feng. After eating it, many people didn’t feel any discomfort in their abdomen after waking up.

And when they think of the crayfish, their first reaction is that they still want to eat it.

This feeling is amazing.

Therefore, many people come here on the first day and come back on the second day.

The combination of new customers and regular customers means there are always a lot of people outside the shop.

Nowadays, many people call Jiang Feng’s small restaurant the “Shendian”.

This is an exaggerated name given by Internet celebrity bloggers, because using "hot" is no longer enough to describe it.

Internet celebrity bloggers will introduce in the video:

"Today I visited a magical store in a back street. It has only been open for less than half a month and it has become very popular. It is hard to find a customer."

"Look at how many guests he has!"

"I don't know if anyone has heard of this boss. He is a very expensive chef from Eastern Shandong. He is the owner of a large restaurant and has great cooking skills. He likes to set up stalls and sell all kinds of delicacies."

"The locals call him 'Chef Jiang'."

"This craftsmanship is really not something to boast about. Not long after I opened a small shop, it is already number one on the street."

You don’t need to brag about this kind of video, you can tell it’s true just by looking at the customers outside the store.

And many people expressed their agreement in the comment area.

"That crayfish is really delicious, I can prove it!"

"It's really great. I'm also a fan of his now."

"This boss's cooking skills are beyond words."

After seeing the news, many passers-by went to Jiang Feng's crayfish shop to check in.

At this moment, Jiang Feng was busy in the shop.

"Boss, bring me ten fried dough sticks!"

At this time, some guests shouted loudly outside.

"The fried dough sticks are not only sold individually, but also have a purchase limit of two for the small portion, four for the medium portion, six for the large portion, and eight for the extra large portion."

"I can't sell ten of them."

Jiang Feng responded.

The reputation of Jiangfeng's shop spread, not only for crayfish, but also for fried dough sticks.

Many customers also stated in advance that they would eat the fried dough sticks directly without soaking them in them.

"Boss, please open a breakfast shop. These fried dough sticks are so delicious."

Highly recommended by guests.

More than one person said this to Jiang Feng.

Jiang Feng had sold breakfast before, but it was only selling steamed buns and millet porridge in the mountains.

Soy milk fried dough sticks have never been sold.

Jiang Feng also considered it.

But not very cost-effective.

After all, if you do system tasks, you can not only satisfy your desire to make delicious food, but also earn millions.

So it also depends on whether it matches the system tasks.

After all, the system is with you. If you don’t use it, wouldn’t it be a waste?

"Looking at it later, it won't necessarily be true."

Jiang Feng still responded unhurriedly.

When you set up a stall or open a small shop, you can see all kinds of customers.

There are sweet young lovers, ordinary old couples, two boys holding hands, or many best friends taking photos and checking in.

Some people like to chat with Jiang Feng.

Some elderly people like to give Jiang Feng some advice.

In addition, several people asked Jiang Feng whether he would accept a disciple.

One of the young men was the most aggressive. He knelt down and said, "As long as you accept me as your disciple, I will work as your ox and horse for the rest of my life, and I will support you until you die."

Jiang Feng quickly helped him up, "It's not sure which of us will live longer. Find someone else. I don't need it."

He wanted to send me away as soon as he came up. It was really scary.

Don't curse me.

That's how business works.

There are always some weird things happening.

Fortunately, Jiang Feng is in a good mood.

No matter what, he took it lightly.

After all, where is the net worth, having money is still the greatest confidence.

He had never thought about taking on a disciple.

One is troublesome, the other is very troublesome.

Still relaxed and at ease alone.

When you meet someone who is destined, give them some advice. As for how much others can understand, it depends on their luck.