Food: How did I become a chef when I set up a stall?

"Where did Chef Jiang go?"

"Why doesn't he open a store?"

"Go to his restaurant and ask if he has returned to his hometown?"

In Chengdu, many diners are looking for Jiang Feng.

The main reason is that the food Jiang Feng makes is really delicious and is very appetizing to other people.

Some people even went to the official account of Jiang Yuetai Shandong Restaurant to ask:

"Can I ask where your boss opens his shop?"

Soon, the official account replied:

"We're looking for it too."

Seeing this news, the guests were stunned.

Good guy, I don’t know where the boss of Lu Restaurant is.

How outrageous.

At this moment, Jiang Feng was playing with the Kitchen God kitchen knife at home.

After working for a week, you always need to take a break.

It can't even rotate.

The system has already prompted the tasks for next week, but you will not be able to pick them up until two days later.

The task is: [Go to a designated Sichuan restaurant to work as a chef for a week and prepare 100 Sichuan dishes every day. 】

[Task Reward: Knife Skills Advancement - Carving Mastery]

This time the reward turned out to be cooking skills.

He had previously acquired knife skills, which refers to cutting vegetables, shaving noodles, etc.

This time, the knife skills are related to food carving.

Chinese cooking emphasizes color, aroma, and taste. Top-notch dishes must not only be delicious, but also look good.

Some chefs are so good with knives that they can carve a phoenix out of a radish.

These are skills that require years of hard practice.

But now the system directly rewards him, so Jiang Feng is naturally willing to accept it.

"Knife skills are pretty good."

"No matter which Sichuan restaurant we are in, we must work hard to complete the tasks for the next week."

"In the future, we can also produce flowers under the knife."

Jiang Feng thought secretly in his heart.

Next, he started to spend his leisure time, sometimes visiting scenic spots, sometimes watching movies with his girls, etc. His life was quite relaxed.

Meanwhile, backstreets.

Many people came looking for Jiang Feng, but none of them found him.

A buddy came up with an idea. He created a group and posted the group’s QR code on the door of the store.

It says:

"Looking for Boss Jiang's intelligence group. If you want to know or already know Boss Jiang's location, you are welcome to join the group."

Not to mention, after the WeChat group was established, people kept coming in.

One, two, three. Soon the number exceeded 300 people.

"Has anyone found Boss Jiang?"

"Not yet, but I have learned about the situation in Ludong. He will rest for two days after setting up a stall for seven days, and then he will set up a stall. It should be the same this time."

"He actually wants to rest, how dare he rest!"

"Does anyone know where his home is? Urge him to open a business!"

"This is really unclear!"

"Everyone has reached a united front. If anyone spots Boss Jiang, please notify him in the group immediately."

"The food he cooks is really delicious. I'm going to travel to Shandong next week. I'll try the Jiangyuetai Shandong cuisine restaurant he opened. I heard it's pretty good."

The atmosphere in the group was extremely lively.

People kept coming in asking for information about Jiang Feng.

Jiang Feng also didn't expect that in order to find him, the diners actually established an intelligence group.

It's really outrageous.

Fortunately, there were only a few hundred people in the group. Considering the huge size of the city, the probability of a few hundred people encountering him in the city was very low.

So I don't have to worry about being found.

The diners asked each other for news about him.

From time to time, people come to inquire in the alleys of the back streets.

It's a pity that Jiang Feng is nowhere to be seen.

Two days later, Jiang Feng came to a Sichuan restaurant designated by the system.

This is a Sichuan restaurant opened in a commercial street. The store is not big, just one, with about a dozen tables inside.

At this moment, there were no customers in the restaurant, and there was a notice recruiting chefs posted outside.

#重装Chef#

#Recruiting Sichuan cuisine chefs, preferential treatment, price negotiable, short-term or long-term#

#Sincerely seeking employment#

The notices are very crude, and basically no one can be recruited with such notices.

All Sichuan chefs who have some skills go directly to big hotels to apply for jobs.

At this moment, Shen Hai, the owner of the Sichuan restaurant, looked sad.

In the past, his Sichuan restaurant had a good business and a good income, but who would have thought that the chef of the restaurant suddenly fainted two days ago and was sent to the hospital on the spot.

The chef has been suffering from health problems for many years, and his hands are shaking after working for a long time.

After being hospitalized and undergoing an examination, it was discovered that the chef had a tumor in his body. Fortunately, it was discovered in time and its removal would have no effect.

But I need to stay in the hospital for a while.

Shen Hai and the chef have been partners for many years. They are very happy that the chef can detect physical problems in time. They also feel that good and evil are unpredictable. They thank God for allowing the chef to detect physical problems in time.

The head chef was hospitalized, and two apprentices were unable to take over the job. Other restaurants were poaching people, so both apprentices ran away.

The business of the Sichuan restaurant stopped as a result.

Shen Hai and his wife Zhu Hong began to look for Sichuan chefs through various channels.

But it’s not that easy to find Sichuan chefs who can take charge.

In Shenhai’s Sichuan restaurant, there are some sculptures placed on the table next to the cash register.

There is a God of Wealth, a cute panda, and a sculpture of a dragon.

Shen Hai posted recruitment information online. He sat in the store holding his cell phone, waiting for a reply.

His wife Zhu Hong was calling relatives and friends to ask about the chef.

Chen Hai stared at the sculpture on the stage in a daze, and then he didn't know what he was thinking. He suddenly stood up, clasped his hands together, and bowed to the panda sculpture.

There are still words in his mouth:

"Bless me to find a suitable cook soon!"

Zhu Hong just hung up the phone, and when she turned around and saw him like this, she became very angry.

"You asked Panda for a hammer. How can Panda find a chef for you?"

After hearing Zhu Hong's words, Chen Hai knew that the angry tigress was not easy to deal with, so he silently put down his hand.

At this moment, the store door was suddenly pushed open.

Then, Jiang Feng slowly walked into the store and asked:

"anyone there?"

Chen Hai and Zhu Hong looked at Jiang Feng at the same time. When they saw that he was a young and handsome boy, Chen Hai replied:

"Sorry, we are not open."

Hearing Chen Hai's words, Jiang Feng responded with a smile:

"Hello, I'm here to apply for a job as a Sichuan chef."

Jiang Feng's words made the two of them slightly stunned.

Applying for a job as a Sichuan chef?

So young?

"You want to apply? Our store has very high requirements."

At first, Shen Hai didn't take Jiang Feng's words to heart and just politely asked him to leave.

It's not his fault. I've never seen a chef as young as Jiang Feng in the market. Shen Hai has been doing catering for so long, so he must understand.