Food: How did I become a chef when I set up a stall?

Qingcheng Mountain in the evening.

Several young people were climbing to the top of the mountain carrying large and small bags.

The last wave of tourists coming down the mountain were a little surprised when they saw this scene.

"Look at people, they still have to go up the mountain at this time!"

"What are they carrying!"

"It's the staff, it's really hard work!"

“It’s amazing that you can carry so much stuff up the mountain!”

The tourists were talking about it.

In order to avoid being recognized, Jiang Feng wore a mask and silently walked up carrying pots and pans.

The scenery along the way is quite magnificent.

Most of them are stone staircase paths, but there are also plank roads and suspension bridges.

From time to time, you will pass several ancient buildings on the road, such as Dachitian Palace and Donghua Palace.

After walking through a section of stone bridge, the stone bridge was full of locked locks.

Many people lock their doors here, hoping to lock their love.

But true love does not need to be locked. If you break up, some people will come over and saw the locks open.

It's not necessary either.

It was an eye-opener for a few movers.

This is my first time moving to the top of the mountain.

But Jiang Feng paid a lot, and they were happy.

A group of people climbed up the mountain road.

Everyone is in good physical condition.

Needless to say, movers make a living by moving, and their physical fitness is extremely tough.

Sun Zhuangfei also has something in him. He does a lot of physical work, so his physical fitness is also good.

Not to mention Jiang Feng, after taking two leg-stretching pills, his physical fitness is much better than that of ordinary people.

So, the journey was very enjoyable.

The location where Jiang Feng set up his stall was at the back of Qingcheng Mountain.

Qingcheng Mountain is divided into front mountain and back mountain.

The buildings on the front mountain are more complete and beautiful. There are many temples, such as the Temple of Wealth and Laojun Temple. You can also go inside to burn incense and pray for blessings.

The back mountain is more natural.

Soon, they reached the top of the back mountain.

There are unfinished buildings on the top of the mountain.

There is an iron shed on a platform, and there are a lot of scattered building materials next to it.

Construction on the top of the mountain is too difficult.

So I have been grinding slowly.

Many people came here several years ago, and the top of the mountain looks like this. They also donated some money to the temple in the back mountain, hoping that the temple in the back mountain will be built as soon as possible.

But after a few years, there is still little change in the back mountain.

However, the scenery on the back mountain road is more quiet, and there is no shortage of temples, so there are many people coming here.

"It's just that little shop with a stove in it."

“When the time comes, just connect the natural gas to it.”

“There is water here, so it’s easy to get water.”

"You can use it after cleaning it up."

They finally arrived at their destination.

There is a small shop under the iron shed, and there is actually a stove in it.

There are tables and chairs outside as well, as well as a gallery.

So, with a little tidying up, we can open tomorrow.

Everyone started busy together.

This time, the place where Jiang Feng set up his stall was far enough away and remote enough that he had to walk on a mountain road to get there.

It is estimated that the guests will not find it so quickly.

Jiang Feng's plan is to sell soy milk and fried dough sticks tomorrow. He should be able to sell a lot early in the morning and in the morning.

"Boss, it's done, what's next?"

Sun Zhuangfei asked after cleaning the stove.

"Go back and rest first, and come with me tomorrow morning to carry a bucket of soy milk."

"We'll arrive at the agreed upon location around five o'clock."

Jiang Feng arranged.

"no problem."

The movers on the side were amazed when they heard Jiang Feng's words.

"Boss, you have to start work at five o'clock!"

Hearing this, Jiang Feng replied calmly: "I have to make soy milk at around four o'clock, and at five o'clock I will rush to the mountain from there."

"It's not easy. How much money can you make by setting up a stall here?"

The mover sighed again.

"Just take a look at the scenery. It feels good to set up a stall here."

Jiang Feng said politely.

With everything ready, Jiang Feng closed the shop door and prepared to fry fried dough sticks tomorrow.

There is no doubt that the breakfast he makes is delicious, it just depends on how many people come here tomorrow.

Then, the group of people walked down the mountain.

"There shouldn't be many people this time."

"After all, who comes to the back of Qingcheng Mountain so early in the morning?"

"We can also take it easy."

Jiang Feng said to Sun Zhuangfei.

Sun Zhuangfei nodded, "Okay boss."

Jiang Feng said again:

"The mountains are so deep and the mountain roads are so narrow. It's impossible for the mountains and plains to be filled with people."

After returning home, Jiang Feng soaked the soybeans, glutinous rice, millet, and peanuts and went to bed early.

Early the next morning, Jiang Feng came to the fly restaurant that used to sell crayfish and was busy making soy milk.

He specially bought a wall-breaking machine here.

This place is a food street, some distance away from residential areas, so you don’t have to worry about disturbing residents.

Busy and busy, he soon made a pot of fresh, rich and delicious soy milk.

As for fried dough sticks, Jiang Feng has his own recipe.

Ordinary fried dough sticks are either too hard or not fluffy. It is difficult to make them soft and fluffy.

It's just that when preparing the dough, the proportion of flour, refined salt, soda ash, baking powder, and sugar was not right.

After these things are mixed together, add an egg into it. The egg can also play a fluffy role.

Sun Zhuangfei came over early and was watching the situation of the wall-breaker.

Jiang Feng was proofing the dough.

His dough has to be proportioned by himself.

Sometimes Sun Zhuangfei would look this way, and Jiang Feng would tell him something.

This guy has good character and likes cooking, otherwise he wouldn't be a chef apprentice.

Teach as much as you can.

Even if he doesn't find a job in a restaurant in the future, he can still find a way out in society by making fried dough sticks.

The two of them were busy.

After finishing my work, I put a bucket of soy milk and a large basin of dough in the trunk of the car and headed towards the mountains.

Because we are a staff member, we can take the cable car up in advance.

Jiang Feng also hired two workers to help carry him on the final mountain road.

The two workers make a living by carrying tourists up the mountain on benches.

It’s not a problem to lift a person weighing 1,560 pounds, let alone a bucket of soy milk.

Four people carried the iron pipe and the basin.

Several climbers noticed this scene and were quite curious.

"Look at that, what are they carrying? It looks like a thermos bucket!"

"Are you delivering meals to the staff on the mountain?"

"How is it possible? How can the staff be treated like this? Who has the time to carry it to the top of the mountain to deliver food?"

Several hikers became more and more curious and walked over to Jiang Feng to ask.

"Master, what are you doing up the mountain?"

Adults who don't know each other are all called "Master". This is also a convention.

There is a saying that is more terrifying than calling you "uncle", but calling you "master".

It sounds very old.

Jiang Feng didn't care.

Because he knows that his image and temperament are very good, he doesn't care what others say.

The less you have, the more you care.

Just like when you say Ke Jie is not good at Go, Ke Jie is dismissive. He doesn't care at all.

But if you say that his performance in Teamfight Tactics is not good, he will get angry with you.

After hearing the hiker's question, Jiang Feng calmly replied:

"Go up the mountain and sell breakfast."

"Selling breakfast on the mountain?" The hiker was a little confused.

"What is this in the barrel?" they asked again.

"A bucket of soy milk."

Hikers:

Several people looked at each other.

The forest is really big and there are all kinds of birds.

They are mountain climbing enthusiasts and have climbed many mountains.

But I have never seen anyone go to the top of the mountain to sell soy milk.

Isn’t that tiring?

Jiang Feng was calm.

Can you be tired?

Otherwise I would pay to hire two people.

You have to factor in labor costs, and it looks like the price will have to go up.

A bowl of soy milk costs 6 yuan, and a fried dough stick costs 5 yuan.

Compared with the breakfast stalls in the city, this one is definitely more expensive.

But it is the top of the mountain after all, and a bottle of water costs 10 yuan. It depends on the customer's choice whether to buy it or not.

This can be considered a conscientious price.

"Amazing."

The climbers couldn't help but sigh.

They even plan to try it out at the breakfast stand later.

Jiang Feng and the four of them walked all the way up.

Two workers carried the thermos bucket with a pole, and Jiang Feng and Sun Zhuangfei held a pot of fermented dough together.

It's like a foursome.

You are carrying the burden, I am holding the basin, welcoming the sunrise to receive guests~

Smooth out the bumps and become a great road, overcome the difficulties and dangers and set off again~

Set off again~

After all the busy work, the four of them finally arrived at the shop, and everything was ready.

Jiang Feng washed the chopping board, heated oil in a pot, hung up the sign, and was ready to start business.

At six o'clock in the morning, there were many people on the mountain.

There were only one or two hundred people scattered here and there.

That's too much.

In fact, the breakfast culture in the Johto area is not developed. People here eat breakfast after 10 o'clock.

If we say we have breakfast at six or seven in the morning, that’s very little.

It is far less rich than the breakfasts in Guangdong and Zhejiang areas, and not as good as the various pastas in Shanhe provinces.

I can't help it, I really can't get up so early in the morning.

Three meals in Johto: lunch, dinner, and supper.

Of course, as the city is so big, there are many migrant workers who get up to go to work in the morning, so there will also be some breakfast restaurants.

After a while, Jiang Feng's shop was filled with steam.

Many people on the top of the mountain immediately noticed the movement here.