Food: How did I become a chef when I set up a stall?

On the way down the mountain, the road was almost blocked.

After walking a certain distance, the number of people began to decrease.

"Boss, I guess there will be more people tomorrow."

Sun Zhuangfei has figured out the rules.

"Yeah, let's prepare two pairs of clothes when the time comes. When we're sold out, we'll change and leave."

Jiang Feng said.

"Want to change clothes?"

"Didn't you see a lot of people taking videos? Others can definitely see it. Just in case."

"Boss, what are you doing tomorrow? What time will I come over?"

Jiang Feng thought for a while, "How about stuffed pancakes and egg soup? It's better to pair it with rice and soup."

"Pan pie?"

Sun Zhuangfei swallowed.

Stuffed pie is a good thing, and anyone who loves meat will not like it.

"What do you need me to do? What time will I be there?"

"It's still four o'clock, just come and help with the cooking."

"it is good."

The two of them carried poles and went down the mountain.

Some passers-by thought they looked familiar and stared at them for a while.

However, Jiang Feng slipped away too quickly, so there were no twists and turns.

On the top of the mountain, many people came to Jiang Feng's stall, only to see the tightly closed iron door and the words "Closed Stall".

There were several young men wailing nearby.

"Huh? It's over?"

"Is this the end?"

"Is Boss Jiang so fast?"

The climbers wanted to cry but had no tears.

"Just now I saw two people carrying poles down the mountain, and I thought they looked like him!"

"Hey, I should have stopped for a photo!"

"Me too, I want to take a photo!"

"What a thief. I am sincere to Boss Jiang, but Boss Jiang is playing tricks on me!"

These people sighed repeatedly.

Jiang Feng said there was really nothing he could do!

If he was stopped by one person, he would probably be stopped by a group of people.

You may even have to take photos several times on the next flight of stairs, which is too time-consuming.

Fortunately, Xiao Hei didn't come with him today. Xiao Hei was also carried down when he went down the mountain before.

Later, Jiang Feng felt it was troublesome and stopped letting it come.

Otherwise, it would probably be easily exposed.

The stall setting up was successfully completed today.

Obtain recipe: Tart Pie Recipe*3

There are many flavors of stuffed pies, and the three that Jiang Feng got are:

Beef pie, pork pie, leek pie.

Of course, the making of the pies is actually pretty much the same, it’s just the fillings that are different.

When Jiang Feng was making steamed buns before, he had mastered a variety of meat and vegetarian filling methods.

Therefore, making pies is also easy.

He plans to finish making breakfast for the last two days and sell pies and egg drop soup.

Nowadays, there are more people and there is pressure, so you have to work hard and do well.

It cannot live up to the expectations of diners.

As for some people who can’t eat it, there’s nothing we can do about it, we can only do so much.

Jiang Feng returned home, rested briefly and walked the dog.

He went to the restaurant to have a look again.

The restaurant is located in a bustling old city. There are many people living here and the surrounding area is very lively.

There is a dedicated parking lot next to it.

Managing a restaurant is not that simple. He has reliable subordinates, so he doesn't have to worry about it.

The business at Jiang Yuetai Shandong Restaurant is very good and the operation is very stable.

Zhang Hu sent him a message that two very good chefs had applied for the job. Their skills were very good. He hoped that Jiang Feng could go back and have an on-site interview.

After all, the restaurant business is getting better and better now, it is full every day, and there is some shortage of chefs.

Jiang Feng agreed to go back and take a look after breakfast was sold at the top of the mountain this time.

I have forgotten that I am still the big boss.

Jiangyue Tai Shandong Cuisine Restaurant is indeed booming and has become a famous local Shandong Cuisine restaurant.

When it comes to this city, locals recommend going to Jiangyue Tai Shandong Cuisine Restaurant.

You can eat authentic Shandong cuisine here, and there are a large number of Shandong cuisine chefs gathered here.

It's a truly top-notch restaurant.

This was also caused by Jiang Feng’s early efforts.

When Jiang Feng returned home, as soon as he opened the door, he saw Xiao Hei running out to greet him with slippers in his mouth.

The little guy flew up with his tail wagging.

Jiang Feng liked this little guy very much. The older he got, the better he looked, and he never became disabled.

The appearance of pastoral dogs tends to decline as they grow older.

Fortunately, Xiao Hei still has a standard face shape and body shape, and looks capable.

Jiang Feng changed his shoes and lay down on the sofa to rest.

Xiao Hei took the initiative to climb up and lay down next to Jiang Feng, and Jiang Feng naturally put his hand on its head.

"remote control."

Jiang Feng shouted.

Upon hearing his words, Xiao Hei immediately ran to the coffee table and took the remote control over.

Nowadays young people watch less TV.

However, it is still convenient to watch TV at home, and you can also cast the screen and play games, all of which are available on the TV.

Jiang Feng watched TV boringly for a while, then went back to his room for a lunch break.

In the afternoon, Jiang Feng took Xiao Hei to the store to prepare ingredients for tomorrow.

It's actually simple.

The stuffed pancakes need to be freshly baked to be delicious, so you only need to proof the noodles and marinate the beef and pork fillings.

Seaweed and egg drop soup is even simpler.

However, Jiang Feng's seaweed and egg drop soup is completely different from the seaweed and egg drop soup in the university cafeteria.

Let's take plumeria. With a spoonful of egg liquid, the eggs will bloom like peonies. This step is not something ordinary people can do.

A pot of soup is full of ingredients.

The eggs are very well-proportioned and very large.

There are not only seaweed, but also fungus, tomatoes, chopped green onions, and small shrimps.

All are made with plenty of ingredients.

Jiang Feng's pot of egg soup contains five eggs, which is already quite large.

There are so many eggs, and if you don't beat them well, the eggs will be solidified in pieces, not so smooth.

Of course, the cafeteria aunt’s method is better.

One egg can make egg yolks in one pot, and it’s almost impossible to find egg yolks that are so small.

The soup tastes nothing special except for being a bit salty.

This is not the case with this pot of soup from Jiang Feng. Tomatoes, seaweed, fungus, and green onions are all in generous portions, and the soup has a rich flavor.

It just tastes good.

Prepare these materials, and then just wait until you find someone to carry them up the next day.

A bowl of seaweed and egg drop soup, 6 yuan.

A pie, 10 yuan.

The price of mineral water at the top of the mountain is 10 yuan, which is very conscientious.

It cannot be compared with the city.

Since Jiang Feng knew that there were many people, he specially prepared more.

But compared with mountaineers, it is still far behind.

Today there were people from tour groups who came to him and wanted to get VIP treatment. He just wanted to pay 500 yuan and let the people in their tour group eat first.

Jiang Feng felt speechless, but politely refused.

If you want to eat, you have to queue.

The queuing thing with him is quite fair.

The next day, the foursome set out on the mountaineering trail again.

There is a very popular saying here, which is "worship the water of Dujiangyan and ask about Qingcheng Mountain"

You can worship the water in Dujiangyan.

Qingcheng Mountain has many temples and statues where you can pray for blessings and seek enlightenment.

After Jiang Feng came to Qingcheng Mountain, he only looked at the mountain scenery and did not pray for blessings.

However, he has his own way and does not need to pray for anything.

The four of them went all the way up.

There are still many people climbing the mountain.

This time Jiang Feng didn't hide anything.

"Boss Jiang, what are you selling today?"

On the road, someone shouted loudly.

Many people saw Jiang Feng and took pictures with their mobile phones.

"Today we sell stuffed pies, beef stuffing and pork stuffing."

Jiang Feng responded.

"Pan pie?"

"Can I buy two now?"

The man asked again.

After hearing his words, others also looked expectantly.

"It's not done yet, just the dough and stuffing."

"Go up and brand it later."

“Freshly baked pies are delicious!”

Jiang Feng replied calmly.

After hearing his words, the man could only give up.

I immediately planned to join the queue.

When we arrived at the entrance to the back mountain, the staff blocked the climbers from going up.

There are set opening hours every day.

Many people gathered around the entrance, preparing for a mountain climbing race.

Those who race fast will have breakfast.

If you race slowly, you won’t be able to eat.

Those who knew it was to go to Jiang Feng’s breakfast, but those who didn’t know it thought it was for Shaolin Temple to select monks!

Climbing a mountain and racing.

But there was nothing we could do, too many people were grabbing it.

At the entrance, many people greeted Jiang Feng.

"Boss Jiang, leave me a share!"

"Wait for me, run up right away!"

"What are you selling today?"

After hearing everyone's questions, Jiang Feng told them about buying stuffed pies again, and then the foursome went up the mountain.

As soon as they heard it was a pie, people immediately became excited and eager to try it.

Li Pao'er was also at the entrance of the back mountain, and he said hello to Jiang Feng.

He came here today because the netizens in the live broadcast room still wanted to watch.

Li Pao'er set a challenge and had to queue up to buy Jiang Feng's breakfast.

"Family, look, I will definitely take the back mountain of Qingcheng Mountain today!"

"Be sure to run at the front!"

Li Paoer said to the live broadcast camera.

The audience in the live broadcast room cheered and cheered him on.

At 7 o'clock sharp, the back mountain opens.

I don’t know who shouted “Come on!”

Then, the vast crowd rushed towards the mountain along the stairs.

Water flows to lower place, man goes to higher position.

Maybe this is the scene you’re talking about!