Food: How did I become a chef when I set up a stall?

By the reservoir.

This reservoir is surrounded by mountains and rivers, with a quiet environment. There are several houses in the distance, and the scenery looks very good.

It's good to fish here.

Many videos of Jiang Feng are still circulating on the Internet.

The West Lake vinegar fish incident indeed caused a lot of commotion.

The popularity of the video is even higher than before.

Jiang Feng has now appeared in the eyes of netizens across the country from the city level.

This will also be of great benefit to his two restaurant businesses.

The quality of Jiang Yuetai's dishes is already excellent, and coupled with the traffic, the restaurant is packed almost every day.

Some employees asked for instructions before opening a branch, otherwise they would be too busy every day.

But you can’t rush this kind of thing.

In addition, some people from the outside world have contacted Jiangfeng, hoping that Jiangfeng will open the franchise of Jiangyuetai so that ordinary people can open Jiangyuetai brand stores.

Jiang Feng naturally refused.

After fishing for a while, Jiang Feng poured all the fish into the reservoir.

"Boss Jiang, your fishing skills are really good, quite impressive."

Reservoir owner Li Duoyu praised.

"Hobby, just have fun."

Jiang Feng responded.

He put the cat down and looked at Xiao Hei's condition.

Then, Jiang Feng said:

"You have a lot of aquatic products. I'll cook some vegetables later to taste them."

"Of course it's no problem. What are you doing, West Lake vinegar fish?" Li Duoyu readily agreed and asked again.

"No, I've made too much. I won't make West Lake vinegar fish in the near future. I plan to make a Huaiyang dish, braised puffer fish."

"I see your puffer fish is quite big."

Jiang Feng had seen it at Li Duoyu's breeding farm.

As a chef, seeing that so many top-quality freshwater ingredients are still directly available in the primary market, he must have some ideas.

Such as soft-shell turtle, shrimp, and puffer fish.

Jiang Feng looked pretty good.

Seafood and river fresh food depend very much on the place of cultivation.

It has to be aquatic products grown in reservoirs to taste good.

If it is raised on feed, the taste will be worse.

Li Duoyu was even more happy when he heard that Jiang Feng wanted to do puffer fish, "That's great. Most people can't do puffer fish, at least we don't dare to do it."

"It seems like you need a special qualification certificate."

Li Duoyu also knows his stuff.

Nowadays, some artificially raised pufferfish are no longer poisonous, but there are definitely still those raised in aquaculture.

The toxins of wild pufferfish are very terrifying. The toxin of one pufferfish can kill 30 adults. After generations of artificial breeding and screening, the toxins are very low and relatively safe.

It can only be said that Chinese chefs are really good. No matter how poisonous the pufferfish is, they can handle it cleanly.

Because pufferfish is really delicious.

Puffer fish meat has very little fat and is firm and tender. It is an indescribable delicacy.

This fish is to die for.

Li Duoyu followed Jiang Feng and caught two plump puffer fish. Then he went to the kitchen and Jiang Feng started to prepare a braised puffer fish.

Jiang Feng also wanted to eat puffer fish.

China has always had no shortage of gourmets, such as the famous poet Su Dongpo, who loved to eat.

He wrote a poem.

"Three or two branches of peach blossoms outside the bamboo, a duck prophet of the warmth of the spring river"

“The ground is full of wormwood and the reed buds are short, it’s the time when the pufferfish is about to come.”

It is said that during this season, the puffer fish has grown up and it is time to eat it.

The last sentence fully exposed his gourmet nature.

It is worth mentioning that when he traveled to Hangzhou, there was really no delicious food, so homemade Dongpo Pork became a representative dish of Zhejiang cuisine.

It can be seen that Hangzhou’s reputation as a “food desert” is not new.

Some people also say, "Once you eat puffer fish meat, you will never miss any fish in the world."

You can also see how popular the delicious taste of puffer fish is.

In the kitchen, Jiang Feng started to get busy.

He was busy with the puffer fish, taking off everything that needed to be taken off.

Li Duoyu didn't dare to look at it and just waited to eat.

Li Duoyu's ancestors were also fishermen. He heard from his family elders that in the 90s, several fishermen died from eating puffer fish every year.

In this day and age, it is almost rare to hear such a thing.

Jiang Feng's skill in handling puffer fish is naturally good, and he didn't leave any unnecessary parts.

After processing, just put it in the pot, add the secret seasoning, then add water and start simmering.

When the soup in the pot is thickened, add some green onions and simmer for a while.

Then you can take it out of the pot.

The puffer fish soup in the pot has a rich color, like braised chicken with rice and chicken, and the soup is fresh.

The whole thing exudes a burst of fresh fragrance.

Such an aroma cannot be emitted by ordinary food ingredients.

Then, Jiang Feng took the puffer fish out, and he, Li Duoyu, and another employee of the farm tasted this delicacy.

Pufferfish basically has no spines. You can eat it directly by picking up a piece of fish meat, and even the skin is delicious.

Li Duoyu took a bite, and his mouth was filled with fragrance for a moment.

The fish is so tender and tastes great. The aroma of the marinade gives the fish a variety of flavors, and the soup is so fragrant that it fills your mouth.

Another employee also tasted the puffer fish.

He was completely shocked.

In all my years of farming, I have never eaten such delicious fish!

It is so delicious!

The fish meat is extremely smooth and tender, and the umami flavor cannot be concealed.

I have never eaten such delicious fish in my life!

Both of them are engaged in aquatic products, have eaten a lot of fish, and are already very picky about the taste of fish.

But the puffer fish made by Jiang Feng is indeed extraordinary.

Jiang Feng tasted it unhurriedly.

Fugu tastes great.

It has to be raised in a reservoir to be delicious.

If the puffer fish in ordinary stores doesn't taste like this.

This reservoir is good.

Jiang Feng was still thinking about buying two more turtles when he left later.

The turtles in this reservoir are also well raised.

You can make turtle soup.

Pufferfish is indeed delicious. No wonder Su Dongpo likes to eat it.

Jiang Feng thought.

Or build a ranch yourself, or build an aquaculture farm.

The best ingredients must be supplied from the place of origin.

The meat on the market is far less fresh than the poultry and livestock you cultivate yourself.

After all, he is the boss, and he is not short of money. He always thinks like a boss when doing things.

But he really doesn't have much energy. After all, he prefers cooking, so this kind of thing can only be put on hold until later.

"Boss Jiang, where will you set up a stall next?"

"A lot of people are talking about it."

Li Duoyu was curious and couldn't help but ask.

"I really haven't thought about it now, I still have to think about what to do."

Jiang Feng replied with a smile.

"Let's rest for two days."

According to Jiang Feng's idea, it doesn't matter where you set up a stall, the key is where the food culture is better.

In this way, he can taste local food while setting up a stall.

Recently, a Zhejiang restaurant will be opened, and Jiang Feng wants to go to Wenzhou now.

Wenzhou cuisine is also quite famous.

Wenzhou is even more famous, especially the magical song "Jiangnan Leather Factory is closed down", which is almost a household name.

If there were no system tasks, he might go to the streets of Wenzhou by himself, find a small shop to rent, and sell some breakfast, lunch and the like.

Still just as leisurely.

Jiang Feng took two more mouthfuls of puffer fish.

The taste is really good.

As a chef, he clearly knows that the ingredients are very important to whether a dish is delicious.

Just eat some things fresh.

For example, in Yunnan, there are so many news about mushroom poisoning every year, but many people still enjoy eating mushrooms every day.

It’s because freshly picked mushrooms are very delicious and have the best taste.

Soon, the two pufferfish were eaten clean by the three of them.

The little black cat also got a piece, where he was chewing the fish with his back molars, his whole face was working hard, it was really cute.

Cats always like to eat fish, and puffer fish is even better.

This black cat follows Jiang Feng, and the food is never bad.

After eating the pufferfish, Jiang Feng was satisfied and stayed at the reservoir for a while. He looked at the situation of the reservoir and talked about the regular supply of grass carp and other aquatic products.

Jiang Feng left.

He hoped that Jiang Yuelou would have a dedicated supply of aquatic products.

On the edge of the West Lake, guests who come here definitely want to eat fresh aquatic products.

Fish in suburban reservoirs are undoubtedly the best choice.

With just this step, the aquatic products from Jiangyuetai will not taste bad.

The next step is to rest and visit Hangzhou.

The scenery here is quite good.

Especially taking a boat trip to the West Lake has a feeling of a water town in the south of the Yangtze River.

During this period, some internet celebrities approached Jiang Feng and wanted to cooperate with him.

Some are quite beautiful.

Jiang Feng naturally did not agree.

He now wishes that his popularity was lower.

Every time you set up a stall, you only need good business. If you go too far, it will lead to chaos.

He also went to Jiangyuetai Zhejiang Restaurant to check out the renovation.

The restaurant has an antique flavor, which is in line with the artistic conception of West Lake, and has a unique beauty of Chinese gardens.

After all, it cost money.

It took a month to complete the decoration, so Jiang Feng was not in a hurry.

In addition, he is also busy selecting chefs.

During these few days of rest, I sometimes invite a few chefs with good resumes to try out dishes.

Jiang Fenghui watched the whole process and picked out two.

His standards are very high, and many chefs’ meals taste good but are not careful, too bold, heavy in oil and salt, and do not meet his standards.

He is the boss and he has the final say.

Anyway, there is still time, so choose slowly.

After the selection is made and these chefs sign contracts, Jiang Feng will have to train all the chefs.

Make sure the food is of a high standard.

He is serious about his career.

Soon the system released new tasks.

Contrary to Jiang Feng's expectation, the mission location was Wenzhou.

It seems that the system anticipates what he thinks, or provides rewards according to his ideas.

Jiang Feng waited until he finished all the things in Hangzhou before taking over the task.

It’s time to start a new week again.

This time, let’s try Wenzhou’s delicious food!