Food: How did I become a chef when I set up a stall?

A huge windmill rotates gently, and there is one dozens of meters away.

On the platform made of bluestone slabs, Jiang Feng set up a stall and looked at the windmills in the distance. His heart was completely empty and he felt very comfortable.

There were more tourists visiting here in the morning.

When everyone saw the stall, they just glanced at it and didn't say much.

When someone comes over and sees the food on sale at the food truck, they buy one to try.

After eating the lean meatballs, they were full of praise for Jiang Feng's craftsmanship and felt amazing.

Sometimes it's just like this. At a certain place you pass by on your journey, with a certain order, you can eat delicious food that you will never forget.

Faced with these questions, Jiang Yuetai’s official account could only respond;

"We really don't know where the boss is, and we are looking for him too!"

Seeing such answers, netizens felt the helplessness of Shandong Restaurant and felt very happy.

Jiang Feng responded: "It's pretty good now."

Others in the group responded:

He sighed. If this was the case, it would be a bit difficult to find Boss Jiang.

The guest nodded, "The scenery here is really good, especially in autumn, when the reeds grow taller, the scenery will be even more beautiful."

After mixing the rice, Jiang Feng picked up the bowl and took two mouthfuls of rice.

Such places are generally only visited by tourists who come to Wenzhou for self-driving tours. On weekends, there may be more locals coming for outdoor outings.

Jiang Feng hopes to keep it up.

It was the first time for several people to eat glutinous rice, so they thought it was so delicious.

Some people like to eat sweet glutinous rice, and Wenzhou also has sweet glutinous rice.

In fact, it’s because the minced meat mixed with glutinous rice tastes so fragrant that I can’t stop eating it.

The food stall in this windmill has become a part of their memory.

He likes to try different foods and get a feel for the city's culture.

After all, you can gain traffic, so why not do it.

The two of them put away the tables and chairs, put away the garbage, and fixed all the side dishes on the table.

Several people were shocked.

Sun Zhuangfei handed the rice to Jiang Feng.

Anchor Fang Hui directly asked Aite Detective Di Renjie in his fan group:

"This water friend, can you analyze where the boss of Xiajiang is now? I'll go look for him."

Compared with rice dumplings, this kind of glutinous rice has a more prominent character "tenky".

I haven't felt this way for a long time.

After eating it in the morning, I feel energetic throughout the day.

Anchor Fang Hui also saw Di Renjie’s reply.

After hearing his words, the netizens in the group were stunned.

"Okay, I understand, let them be."

Everyone is still too busy.

The original feeling of hunger disappeared, leaving only the feeling of satisfaction.

"I just feel that with Boss Jiang's current popularity, if he sets up a stall in Hangzhou, he will definitely be recognized. Because the locals know him, it will be difficult to hide him."

As the saying goes, "You can't have your cake and eat it too," which also reflects the status of bear's paw in the dietary field.

Jiang Feng responded.

This time the stall was set up at a wind power station.

After a while, customers came over to buy snacks.

Jiang Feng put down his phone, still feeling a little outrageous.

Jiang Feng picked up the chopsticks and mixed the glutinous rice and broth evenly.

The next day, Jiang Feng set up a stall at the wind power station as usual.

He ate it heartily, feeling extremely satisfied as the glistening glutinous rice kept being chewed in his mouth.

In fact, Jiang Feng is not only a chef, but also a gourmet.

"There are quite a lot of people."

The anchors in Hangzhou are the backbone of the team, and they are the most serious in their search. Netizens have turned into scoundrels and searched everywhere for news about Jiang Feng.

Jiang Feng made a lot of noise in Hangzhou before.

“It’s really rare to have a stall under a wind power station.”

Sun Zhuangfei suddenly sent him a WeChat message:

"Boss, many anchors in Hangzhou are looking for you, and many netizens are also looking for you."

Some guests will be curious and ask:

But Jiang Feng always has a good attitude.

“Wenzhou sticky rice is so delicious, this is so delicious!”

That's it for today.

The task was completed quite quickly. Before noon, the task of 100 diners was completed.

These two snacks are perfect for setting up a stall.

Sun Zhuangfei was naturally happy and nodded, "Boss, of course that's good."

When there aren’t many people, information doesn’t spread that fast.

Bear's paw?

In this bowl of glutinous rice, the broth is very rich and the minced meat is particularly fragrant.

After a while, several more guests came.

Therefore, everyone's enthusiasm is very high.

Jiang Feng remained calm, he knew this matter himself, and how to deal with it was up to him.

It's easy to make and tastes good.

At night, Jiang Feng was resting at home.

Jiang Fenghui replied with a smile:

My mouth is filled with the taste of broth and minced meat.

A bowl of glutinous rice is ready.

"He went somewhere else?"

“It smells so good!”

Who would have thought that cooking would be searched for by so many netizens.

"Yes, he was on the hot search list some time ago, and the central media even publicly praised him!"

They ordered a bowl of sticky rice and couldn't stop eating it.

There are still not many people here, they are all here to play and take photos.

He couldn't help but praise a few words, saying that the glutinous rice tastes really good.

In the early years, bear paws were a genuine rare game and very popular.

"Okay, boss." Sun Zhuangfei quickly replied.

I just set up a stall, as if I was wanted.

Setting up the stall today was rare and relaxing, as if I were out collecting food.

Easy.

"No longer in Hangzhou? Didn't he just sell the West Lake vinegar fish by the West Lake?"

This is the effect Jiang Feng wants

I used to think it was quite desolate to set up a stall here, but now I just want to say it smells really good.

"It's been several days, why is there no movement from Boss Jiang at all!"

Here in Hangzhou, the search for Jiang Feng has begun again.

Moreover, only two middle-aged men recognized Jiang Feng. They were not public-minded, so the news that Jiang Feng was setting up a stall here was not widely spread.

In other places, rice with broth is rarely eaten in the morning, but people here like to eat it in the morning.

"You are such a little genius!"

"Where's Boss Jiang? Send me Boss Jiang's coordinates!"

Even if you forget the taste of the food, you will still remember this delicious experience.

"What a great idea. I have an idea. Next time I find Boss Jiang's stall, I can secretly install a locator on his food cart."

The team looking for Jiang Feng was officially dispatched.

I just set up the stall like this every day, complete the tasks, go back to play with the cats and dogs, play games, and chat on WeChat, it feels good.

"Where did your boss set up a stall?"