Food: How did I become a chef when I set up a stall?

This week's stall setting, Jiang Feng is really popular.

The popularity is quite high, and there is an endless stream of people coming to see him every day.

There are also many ways to prepare crabs.

Spicy fried crab, soy sauce crab, crab egg custard.

Every day is a crab feast.

Every day is crowded.

He is more popular than other stall owners now. After all, Jiang Feng not only sells one kind of snack, but also sells everything.

Wave after wave of customers come, and nearly 700 people eat Jiang Feng’s delicacies every day.

Sometimes we do it quickly, and the passenger flow can even reach 1000 people.

Jiang Feng received many additional rewards for this.

Busy days always pass quickly, and before he knew it, Jiang Feng found that seven days had passed.

The bustle of Wuma Street that lasted for seven days is finally over.

"I need to get some training as a chef, so I won't be setting up a stall for a while."

People looked at him reluctantly.

By then the West Lake will be dry.

"Right on the edge of the West Lake, in a prime location, the value of that building is not low."

Living God of Wealth!

The Bureau of Culture and Tourism also sent people to remove the stalls and surrounding guardrails.

The road soon returned to its original state.

Then, Jiang Feng waved to everyone, ending the week of stall setting up.

There were so many people around that the Bureau of Culture and Tourism provided him with a microphone and speakers so that everyone could hear what he said.

"We will prepare for the opening of Jiangyuetai Zhejiang Cuisine Restaurant next week."

"When Jiang Yuetai opens, everyone is welcome to come."

someone asked loudly.

"Yes, it will end tomorrow. Thank you everyone for your support during this time!"

Jiang Feng could only say that it depends on his next arrangements.

Given the current popularity of Jiang Feng, there is no doubt that the opening of Zhejiang Restaurant will be very lively.

"Where did it open? I forgot that Boss Jiang is a big boss with a net worth of over 100 million!"

I hope Jiang Feng can appear in their official live broadcast room to set up a stall.

On the day he finished setting up his stall, several city cultural and tourism bureaus sent people over to talk to him about cooperation.

The surrounding businesses look at this open space and chat after dinner.

"Yes, you can go to his house to try it in the future!"

People were talking about it.

Such excitement may never happen again.

Jiang Feng said again.

After hearing Jiang Feng's words, everyone realized it later.

After Jiang Feng left, people gradually dispersed.

It's a pity that Jiang Feng left soon, as always.

During this period, because of Jiang Feng, the business of surrounding shops surged by more than 400%.

"Boss Jiang, are you leaving tomorrow?"

"Is Jiangyuetai Zhejiang Restaurant going to open?"

The atmosphere at the scene was very hot.

"In the first week, I will be the chef in the restaurant for a week."

Until this afternoon, Jiang Feng finished the last pot of fried crabs.

Hearing this, everyone shouted to confirm the passage.

"Where are you going to set up a stall next?"

Is this traffic?

Jiang Feng shouted to the crowd.

Someone asked again.

They were eager to imprison Jiang Feng.

Wenzhou received a large wave of tourists, and Jiang Feng was more popular than he thought.

Jiang Feng naturally would not miss such a good publicity opportunity, so he said to everyone:

Next, Jiang Feng’s focus will be on the opening of Jiang Yuetai Zhejiang Cuisine Restaurant.

The restaurant is almost decorated and the smell is spreading.

The overall feel is still a combination of classic and modern, and from the outside, the entire restaurant fits well with the scenery of the West Lake and is comfortable to look at.

Jiang Feng returned to Hangzhou to rest and interviewed chefs every day.

When interviewing chefs, Sun Zhuangfei was not idle either. He cooked food there every day and let Jiang Feng taste it.

Sun Zhuangfei brought over a plate of fish-flavored shredded pork, "Boss, how about you try the fried vegetables today?"

Jiang Feng looked at the fish-flavored shredded pork on the plate, picked up one and tasted it, then nodded and said, "The taste is okay, the ratio is right."

"Where's the heat? How is it?" Sun Zhuangfei was a little nervous and asked again.

"It's a bit worse. It should have been cooked a minute earlier. It's a bit old."

"Okay, boss, I've written it down."

Sun Zhuangfei said seriously.

Then, he brought over another plate of ribs.

"Boss, how about the ribs?"

"The sugar color is too heavy." Jiang Feng just took a look and expressed his judgment, "The sugar color is too heavy and it will taste greasy. Moreover, the pork ribs are cooked too slowly and the meat is very loose."

Hearing this, Sun Zhuangfei silently wrote it down again.

Sun Zhuangfei's ideal is to become a chef.

He didn't have any other means of making a living. He first started as a chef apprentice and worked his way up step by step.

Later, I was very lucky and became an employee of Jiang Feng. Because he worked carefully and conscientiously, could endure hardships, and had a simple mind, he was taken by Jiang Feng and became an assistant.

In the following time, Jiang Feng focused on the opening of the Zhejiang cuisine restaurant.

Sun Zhuangfei couldn't help him much, so he took the initiative to apply to go back to the Dujiang Yuetai Sichuan Restaurant in the city to work and go home for a visit.

Jiang Feng naturally agreed.

Before leaving, Jiang Feng happened to be interviewing chefs in the kitchen every day. Sun Zhuangfei took the opportunity to ask Jiang Feng for some guidance.

Sun Zhuangfei gained a lot from every guidance.

Jiang Feng never hides his clumsiness. After all, it doesn't involve any recipes. It's just a comment on Sun Zhuangfei's control of heat and proportions. He has improved and can be a chef in a Sichuan restaurant in the future.

The person who assisted Jiang Feng in the interview was chef Zhao Cheng.

Zhao Cheng is also a talented person. He is less than thirty years old, has very good cooking skills, and is also very good at management.

He handled everything Jiang Feng told him properly.

It was obvious that he had an idea.

Not only did he want to be a chef, he wanted to be an executive chef.

At present, in so many big restaurants, a thirty-year-old executive chef has an unlimited future.

However, he also knew that his foundation was relatively shallow and he did not have many apprentices to follow him, so he was very polite to the chefs who applied for jobs.

After all, from Jiang Feng's point of view, he definitely hopes that the kitchen will be harmonious.

After continuous interviews like this, Jiang Feng finally selected seven chefs.

Once the chef is selected, all that's left is to apply for positions such as waiters and side dishes. These positions are not that complicated, so you just need to apply for them smoothly.

The chefs selected by Jiang Feng are all very powerful. Almost all of them are serious students of Zhejiang cuisine. Three of them have been chefs for more than 20 years and their cooking skills are very good.

Jiang Feng was surprised that these people would come here to apply for jobs.

There is no way, this industry is in recession now.

Jiang Yuetai has a good reputation and good treatment, so it will definitely attract many powerful chefs.

And Jiang Feng himself knows how to cook.