Food: How did I become a chef when I set up a stall?

Several people gathered together for lunch before the opening.

Everyone discussed the situation of yesterday's business.

For example, the order of ordering on the menu, the order of serving dishes, etc.

It's all quite hectic.

Fortunately, Jiang Feng was an expert and gave a lot of advice.

For example, how to hang up the menu, how to read each order one by one, how to keep a targeted eye on the guests at certain tables, etc.

With Jiang Feng's speech, the order seemed to be much more formal.

"Chef Jiang, your visit this season is really different. It has only been two days, and the Chinese restaurant has become completely formal."

Huang Xiaoming praised.

Hearing this, Jiang Feng smiled and said: "Store manager, don't compare like this, every season is good."

"It's because I'm professionally matched. I originally opened a restaurant, and I've also opened several fly restaurants."

"Too familiar with this set."

"So I have enough experience."

Hearing this, Zhao Liying laughed and said:

"Brother Xiao Ming has obviously become much more relaxed in the past two days, thanks to you."

Hearing this, several people looked at Huang Xiaoming, and Huang Xiaoming also admitted generously:

"Indeed, I didn't expect the turnover to be so high on the first day."

"That's it, I decide."

"We are closed tonight, everyone can make their own arrangements."

“To the outside world, I just say to visit other restaurants and learn from their experiences.”

After the words fell, Yang Zi and Wang Junkai immediately clapped happily.

Everything in the restaurant is managed by the store manager, and everyone listens to the store manager.

As a part-time worker, you naturally want to take a vacation.

The lunch ended happily. Everyone tidied up briefly and got ready to start working.

Chinese restaurants are open again.

Because of the business operation yesterday, many customers came quickly.

There were seven or eight people in total. These people were all locals around, including the young couple in the gift shop next door. They had become loyal fans of the Chinese restaurant.

On the one hand, it's because Chinese food is really delicious, and on the other hand, it's because Jiang Feng's cooking skills are outstanding and the dishes he makes taste really good.

While they were entertaining, they saw the chief director walking in with two assistant directors and two planners.

They found the biggest table and sat down.

Seeing them, several employees looked at each other.

"We are tourists."

The chief director said shamelessly.

I can't help it, Jiang Feng's food is so delicious.

It's unrealistic to let Jiang Feng cook directly for the show crew. After all, he is a top chef.

All I can do is shamelessly take advantage of the meal.

"Director Wang, this is wrong with you."

Zhao Liying said teasingly.

Although she is the chief director, Zhao Liying has a relatively senior position and is not used to it.

"We discussed it and felt that the difficulty set by the program team in the early stage was too high, so we decided to provide you with some business support."

Chief Director Wang Tian coughed twice and responded calmly.

"Okay, what do you guys want to eat?"

Wang Junkai came up to ask.

"Kung pao chicken, sweet and sour pork loin, boiled pork slices, a bowl of white fungus and lotus seed soup, and six bowls of rice."

The chief director ordered the order.

After hearing his order, Wang Junkai put the order in the kitchen.

The kitchen is still a bit busy, with Jiang Feng being the busiest. Zhao Liying is responsible for the staple food and soup, and occasionally helps Jiang Feng wash the vegetables.

"Sister Ying, help me get the tenderloin."

"You can also bring the meat slices."

"Get some more peppers."

Jiang Feng became very serious when he entered working mode.

He would tell you directly about some simple starting tasks.

Zhao Liying is very cooperative, and she even thinks that this is the most comfortable way to get along.

If the other person is very reserved, she will feel uncomfortable.

Therefore, it is best to work openly and openly.

The two of them cooperated in a tacit understanding.

The kitchen is basically covered by two people.

Everything is in order.

Needless to say, the effects of the dishes made by Jiang Feng go without saying.

After the foreigners ate it, they were full of praise and compliments.

I have never eaten such delicious food!

Moreover, as word of mouth spreads, more and more people know about the Chinese restaurant.

Judging from the current situation, Chinese restaurants are showing signs of becoming a big hit.

It's just that there are relatively few people in Sicily, so the message is transmitted slowly.

It only takes a while, and it is estimated that there will be no need to solicit customers anymore, and there will be no shortage of customers in the store.

The whole afternoon was spent in busyness again.

I served a total of 25 tables of guests and earned about 1400 pounds.

The store has money, so there is no need to save money.

"Everyone has the night off, and each person receives a salary of 20 pounds."

"It's fun!"

As the store manager, Huang Xiaoming made arrangements.

This decision was unanimously approved by everyone.

"Jiang Feng, what are your plans?"

At this time, Zhao Liying asked.

"I plan to visit the church and the opera house."

Jiang Feng replied truthfully.

Since you are abroad, you must check it out.

There is a lot to see in Sicily, and many churches are beautifully decorated and suitable for visiting.

"Great, let's go together."

"It's fun to have company."

Zhao Liying invited.

"Okay."

Jiang Feng agreed with a smile.

For Zhao Liying, getting along with Jiang Feng is currently the most comfortable.

Yang Zi and Wang Junkai are relatively young, and in Huang Xiaoming's words, they sound like "middle-aged princes".

Huang Xiaoming is a very nice person, but getting along with him can be stressful.

And getting along with Jiang Feng is very comfortable.

"Then we'll leave in the afternoon and come back early in the evening. I need to have a good sleep."

"The past two days have been very tiring."

Zhao Liying said.

At this moment, Wang Junkai thought of something and asked Huang Xiaoming:

"Manager, what are we going to do for dinner? Doesn't the restaurant include food and accommodation?"

"You have to take care of it, too."

This question is critical.

Because everyone has no money, the store manager has to decide how to spend money.

Since it is a holiday, employees must not be allowed to cook.

Hearing what he said, Huang Xiaoming immediately said:

"No problem, with the money from the store, I'll find a restaurant tonight and everyone can go there."

"It's just right. Let's learn from other restaurants' experiences."

These two sentences were unanimously recognized by everyone.

If you can eat for free, you must eat for free.

Jiang Feng also laughed easily.

Then comes rest time.

The five people discussed it and decided to go see the scenery together first. The photographer from the program team would follow, so that they could also capture a lot of useful material.

Then the troops were divided into two groups. Jiang Feng and Zhao Liying went to see the church, while Wang Junkai and Yang Zi went to eat snacks.

As for Huang Xiaoming, he is the store manager after all. When it’s break time, no one will want to take him with him.

However, celebrities all have agents and assistants, and Huang Xiaoming and his agent also went to hang out.

Life is always pleasant.

Jiang Feng walked on the road and looked at the scenery on the roadside.

There's something magical about it all together.

A few days ago, he was setting up a stall and thinking about opening a Hunan restaurant.

Now walk on the streets of Sicily and look at the church with Zhao Liying.

In fact, after entering this circle, I found that celebrities are just ordinary people. Jiang Feng never chased stars, so he didn't think it was a big deal.

The river breeze records many beautiful scenery and is very leisurely.

In the evening, a group of people went to have a Western meal.

After all, I haven’t eaten it for a long time, but it tastes good once in a while.

Jiang Feng can also cook Western food, and the one he is most familiar with is naturally fried steak. As for baked snails and pasta, he can also make them.

But he didn't show it either. After all, there are still many dishes to learn from the eight major cuisines and he can't cook them.

After eating, the five of them walked together to the Chinese restaurant.

The sea breeze was blowing all the way, which was very pleasant.

"Let's make a plan for what we're going to do tomorrow, and everyone can rest."

Huang Xiaoming said.

"For example, what groceries should I buy tomorrow and what dishes should I cook?"

"There's still chores to do and stuff like that."

After hearing what Huang Xiaoming said, everyone began to think.

Jiang Feng is naturally responsible for setting the menu.

Basically the menu from the previous days will not change.

There are a lot of meat and potatoes in foreign countries, which is just suitable for making meat dishes.

Judging from the situation in the past two days, business is still very good.

Moreover, Jiang Feng was keenly aware that the number of guests was increasing.

This increasing trend is very similar to the situation when he opened a small store in the past.

It feels a bit like exponential growth.

The number of people didn't increase very quickly in the early days. After two days, the number of people suddenly exploded and the restaurant had to queue up.

Jiang Feng wanted to remind him, but felt it was unnecessary.

decide as things go.

Anyway, he is just the chef, and if anything happens, the manager will take care of it.

If there are a lot of people following, people from the program team will probably come out to maintain order.