Framed at the beginning: Female educated youth forced to marry disabled military officer

Meng Xiaoman knocked her hand off with force and said, "What are you doing?" This person had bullied the original owner since childhood. He was jealous of the original owner's good looks and almost disfigured her and got her into trouble. He refused to admit it and ran to Wang Meiling and Qian Wei. Confusing right and wrong and blaming bad things on the original owner. As a result, Wang Meiling and Qian Wei frequently criticized and beat up the original owner.

"You cheated for marriage and money, and caused so much misery to your family, and you still want to run away?" Qian Yuanyuan grabbed her again and said to the man next to her, "Husband, it was she who caused her parents to pay the Zhu family a thousand yuan." !", they didn't have that much money at all, so they borrowed 700 from her family, which caused her to be embarrassed by her in-laws at her husband's house, and her husband also complained about her.

The man was of medium height, wearing clothes that were 80% new. His hair was combed upward into a neat four-to-six parting. His facial features were okay, but his droopy eyes looked a bit sinister. After hearing this, he immediately stood in front of Meng Xiaoman and blocked her. the way to go.

Seeing this, Aunt Zhou hugged An An tightly, with a worried look on her face: "Comrade Meng, what should I do?" The two people looked at her with fierce expressions.

Meng Xiaoman asked her to hug An An, take the cake, stay away, and don't worry about anything else.

People around were talking a lot. Meng Xiaoman glanced at the two people in front of him and pointed to the alley on the side of the road, "Let's go over there and talk."

Thinking that she, a weak woman, could not make trouble, Qian Yuanyuan and his wife looked at each other and walked towards the alley.

There was no one around, so Qian Yuanyuan's tone became even worse, "No wonder my parents didn't find you when they went to the countryside. It turns out you were in Haishi. Did you cheat your parents with the money you paid for the cake? Otherwise, how could you, a poor educated youth, have money?" Eat such high-end food. Also, I don’t care how you got back to Haishi from the mountains. I will pay you back the money you cheated. I won’t ask you for more. I will give you one thousand and fifty with interest. Otherwise, Don’t even think about walking out of this alley today!”

"Oh, you are good at cheating people, but what if I don't give it to you." Meng Xiaoman crossed his arms and said calmly.

The original owner had paid his salary since he started working, and after the original owner's father passed away, Wang Meiling sold all the things in the house, and brought all the savings and money to Qian Wei's house. The amount of money that was actually spent on her was not much, and even one thousand was considered a small amount for her.

"You little bitch! How dare you!" He said, pushing Meng Xiaoman away.

Qian Yuanyuan often did this to her original owner in the past. She liked to push people to the ground so that she could tell her parents that she accidentally fell. Then she would pinch her waist, thighs and arms hard, These areas were covered by clothes and could not be seen. Meng Xiaoman, a girl, could not let others see her shamelessly.

The first time she did it, she was worried that she would complain to Wang Meiling, but she found that Wang Meiling didn't believe Meng Xiaoman and instead told her not to talk nonsense. From then on, she became more comfortable bullying Meng Xiaoman.

Meng Xiaoman ducked out of the way, but Qian Yuanyuan pushed him away. She staggered and almost fell to the ground. Her neatly combed bangs were instantly messed up. Meng Xiaoman's sharp eyes saw the bruises on her forehead and brow bone.

Oh, it turns out that Qian Yuanyuan, who was so arrogant in front of her, would also be subjected to domestic violence. Meng Xiaoman looked at her brother-in-law meaningfully.

Qian Yuanyuan hurriedly covered her wound and pulled back her bangs, "I broke it myself and it has nothing to do with Jiang Hai."

Hearing what she said, Meng Xiaoman was even more convinced, "Hey, it doesn't feel good to be beaten. When you beat me before, did you ever think about this day?"

"Hey, you have a problem with me beating my wife. My father-in-law lent me seven hundred yuan. It turned out that you took it away. If you don't pay back the money today, you can't even think about it...ah, it hurts." He Before he finished speaking, Meng Xiaoman's finger was lifted.

Meng Xiaoman hated being pointed at, let alone by this wretched man, who almost poked her face with his finger.

"What are you doing? Let go of my husband!" Qian Yuanyuan rushed up to pull her, but Meng Xiaoman kicked her to the ground.

Jiang Hai shook his finger, but fortunately it was not broken. He was so angry that he clenched his fist and punched Meng Xiaoman in the face, "You bitch, how dare you touch me!"

Meng Xiaomange blocked his fist and kicked his knee hard with her heel, instantly knocking him to the ground.

The skills she had practiced for many years finally came into use.

Unexpectedly, she was so skilled. Jiang Hai hugged his knees and got angry at Qian Yuanyuan, "Why didn't you say she beat people so hard? Oh, it hurts me so much, my legs."

Qian Yuanyuan was afraid that Meng Xiaoman would kick her again, so she cowered and replied, "I, I don't know. She never fought back when I hit her before."

Jiang Hai's eyes were red with pain, but he did not forget to say harsh words to Meng Xiaoman: "Meng Xiaoman, right? Just wait for me!"

"My aunt is waiting for you, you piece of rubbish!" Meng Xiaoman snorted, and when walking away from him, she raised her leg and kicked him on the waist, "This is for Qian Yuanyuan, let you hit the woman! Scum."

Aunt Zhou was anxious as she held An An. She breathed a sigh of relief when Meng Xiaoman came back, "Comrade Meng, are you okay?"

"It's okay," Meng Xiaoman smiled and took An An from her arms, "I just encountered two biting dogs. I have already sent them away."

After leaving Yushan, eating fresh seafood is not so convenient. Fortunately, Haishi is also close to the sea, and seafood is relatively cheap. During the peak harvest season of crabs and clams, you can buy them without a ticket.

"Boil the pomfret with garlic hearts in March, and don't peel off the scales of the pomfret in April." Now is the time when the pomfret is plump. Meng Xiaoman got a little greedy when she thought about it, so she went to the market and bought some silver pomfret. Pomfret has thick meat and few spines. It is delicious when braised, steamed or pickled, and you don’t need to stick to the method.

In addition to pomfret, spring is also the season when rainbows and oysters are on the market in large quantities. Meng Xiaoman also picked up two kilograms of each.

In fact, she has a lot of all kinds of seafood in her space, but she can't take them out, so she has to buy them now. However, when cooking, she replaced the ones she bought with the ones in the space.

The purified ones in the space taste much better than the ones bought now.

Meng Xiaoman cooked dinner and left Aunt Zhou to eat with her. Meng Xiaoman's dishes are mainly light.

Although Meng Xiaoman likes to eat spicy food, Mrs. Wu and Aunt Zhou's diet is on the light side. Plus with the child An An, she now also eats complementary foods such as minced meat and vegetable puree. She can also eat it if it is lighter. .

There were not many dishes, only four dishes, but everyone enjoyed them.

Steamed pomfret, boiled Hainan, stir-fried cabbage sum, and a fat but not greasy braised pork.

Especially cooking Haihong, this is a new method taught by Grandma Wu. There is no need to add water to the pot, just put an appropriate amount of ginger slices, pour the cleaned Haihong in, cover the pot, and steam for three to five minutes over high heat. Can. Haihong itself has moisture, and the white water at the bottom of the pot when the pot is cooked is the evaporated water from Haihong.

In fact, steaming for three minutes is the most delicious, but because she had to feed An An, Meng Xiaoman was worried that there were bacteria in it, so she steamed it for two more minutes.

The cooked Haihong is dipped in garlic juice and ginger juice, which not only kills bacteria but also relieves the coldness of Haihong itself. It is a perfect combination.