Food customizer.

Following Fang Chang to the second floor, Jiang Wensheng looked at the place curiously.

"Is this also Boss Su's property?"

Fang Chang pointed to the words on the door, "This is a newly opened small dining table. Recently, the city will move kindergartens and other things to the development zone. Boss Su's business sense is definitely good!"

Li Mingtao: Thank you, this is my business sense!

Jiang Wensheng looked at the incomprehensibly large cubicles and canteen, "It's just a small dining table. Is it necessary to make it so big?"

Brother Fang Chang said as he walked, "You don't know this. In addition to small dining tables, this place also serves as a canteen. There is an employee of the company opposite who eats here every day. Otherwise, I say we have to come early. Come on." It’s too late and those animals can buy all the buns and eggs.”

Tsk!

Jiang Wensheng thought it was amazing. Boss Su not only cooked the food himself, but was also responsible for customizing delicious food on the 19th floor. It was obvious that he specialized in high-end dishes.

On the second floor, there are small dining tables on one side and ordinary big pot rice on the other. The business development is really different from ordinary restaurants.

"Boss Su should be in the kitchen now, let's go in and take a look!"

Jiang Wensheng stopped and asked, "Is it appropriate to go directly to someone's kitchen?"

Brother Fang Chang thought for a while, "Well, I'll go in and tell Boss Su first. If he agrees, we'll go in."

Jiang Wensheng nodded and found a seat near the kitchen door to sit down.

"Boss Su? Boss Su!"

Su Chen looked over in the direction of the voice, "Fang Chang? So early?"

Brother Fang Chang rubbed his hands and walked up to him in embarrassment, "Damn it! You're not my father-in-law. I couldn't sleep all night after eating your cooking yesterday. I just wanted to come and watch you cook."

"Boss Su, look."

Su Chen did not speak, but was wearing his badge while holding the chopsticks to find a suitable force.

Seeing that Su Chen was silent, Fang Chang immediately lowered his voice and said in a very humble tone, "Boss Su, if you can help me, this will be done for me!"

"When I get married, I'll have a banquet at your place. We'll charge two thousand yuan per table! Do you think that's okay?"

"What did you say?" Liu Abao turned to look at Fang Chang, "Two thousand per table?"

Brother Fang Chang gritted his teeth, "If it doesn't work, two thousand five thousand!"

Liu Abao took a breath.

He was not surprised by the price, but was very interested in it.

When he first started learning from his master, the wages offered to apprentices by restaurants were very low, so Liu Abao looked for help from restaurants that specialized in banquets.

As for the big banquet, it tastes a little better, but that doesn't matter.

I have been doing this for five or six years. While learning skills from Lu Yongliang, I worked as a banquet chef in major hotels. ,

Liu Abao's reputation gradually spread, and he became a popular chef at wedding banquets. Naturally, his net worth also increased.

So when he heard about making a banquet, Liu Abao became interested, "If you really come to Boss Su to do something, I will be able to help you, and the food will definitely be no problem!"

Fang Chang knew that Liu Abao was also good at it, "As long as it can be done, I will definitely do it here. I don't like the food from other places!"

Su Chen heard the two people chatting so happily, and felt that it would be really good to have a hotel where they could host banquets.

It's just that the investment in that thing is too big. If you want to do it well, you can't do it without million.

I can't think about it for the time being. It's easy to talk nonsense if I take too big a step.

"Just let them in. It's not a secret anyway. It's okay to take a look."

The video has been recorded, so Su Chen hid these dishes without any preparation. Anyway, if he wants to make it big, sooner or later those who visit the store will figure out the recipe.

"Thank you!"

Brother Fang Chang happily ran out to call his father-in-law, feeling very happy in his heart.

Brother Fang Chang has a thorough understanding of the wedding banquet. Everything about Chinese and Western styles and the appearance of the bride are all nonsense.

The guests who come to the wedding banquet only care about when the banquet will start and whether the food will be delicious.

If it tastes good, they will give the wedding a thumbs up, and they won’t remember it forever because of how stunning the bride appeared.

Of course, if conditions permit, Brother Fang Chang is still willing to spend the money.

After a while, Jiang Wensheng and Fang Chang came in, while Jiang Yuan and Yuan Suzhen stayed outside chatting.

"Boss Su, it's really intrusive to come so early."

Su Chen smiled, "This shows that you approve of my cooking, I should be happy, but Mr. Jiang, I have to make breakfast first, and then I can make those Jingzhou dishes. I won't be making Huaiyang dishes today." Food."

"It doesn't matter, it doesn't matter!" Jiang Wensheng glanced at the cutting board and was puzzled by the four hundred eggs placed on it.

Is there such a procedure for making tea eggs?

Su Chen took a deep breath, holding the chopsticks in his right hand, and wanted to use his white jade hand several times. The feeling was so fascinating!

But in the end I endured it.

It only comes once a day. If it's really not needed, Su Chen feels like it's better to use it in the food practice room.

Bang bang bang bang!

A familiar voice appeared, Su Chen's feet moved quickly, and the chopsticks in his hand hit the eggs accurately at every moment!

Jiang Wensheng looked more and more puzzled. There were so many raw eggs, why were they beating them?

Could it be that it was done just to make a sound?

Brother Fang Chang knew the secret, so he deliberately didn't say anything, preparing to shock the old man when he ate eggs later.

"It's amazing! It's amazing!"

Every time Liu Abao sees Boss Su cracking eggs, he can't help but praise him like this.

He has secretly practiced this skill many times in private. Although he can master the strength now, he has to concentrate and the speed is extremely slow.

For someone like Su Chen, who almost doesn't need to think before just tapping, it will definitely take many years of practice!

Four hundred eggs can be cracked in just a few minutes.

Su Chen and Liu Abao worked together to put the eggs into the Coke, plug in the thermometer, and then hand them over to Liu Abao to take care of.

'Cola? ’

Jiang Wensheng was surprised again by Su Chen's whimsical idea, boiling tea eggs with cola, what kind of operation is this?

Could it be that Boss Su used this strange idea to make those Huaiyang dishes?

Later, Su Chen began to guide Abao in making oily pork.

With the experience of helping the cook the day before, Abao quickly processed the required ingredients. Su Chen only had to stand by and guide him throughout the process.

"Slippery, you have to feel what slippery is. The purpose of the meat in the oil pan is to use the oil temperature to make the meat reach a medium-rare state, but it cannot make the outside of the meat dry."

Abao was sweating profusely from what Su Chen said, and he was concentrating on thinking about the heat required to achieve this situation.

Fortunately, Su Chen did not directly interrupt during the production process, which also shows that there is nothing wrong with what Abao did.

Then comes the frying.