Food customizer.
Chapter 113 The Peak of Flavor, the first SS-level delicacy appears! (page 1)
Although this fish is delicious and smells delicious, Wang Xiaoyi is exhausted just by eating one. How about another one?
Then no one should die?
"Teacher Wang? Teacher Wang!"
Little Short Legs raised his hand and waved in front of Wang Xiaoyi's eyes, "Hurry up and eat it while it's hot! This fish is very delicious, and there aren't many of them. You must not have had enough just now!"
Wang Xiaoyi frowned. If she hadn't known that Zhang Li had good intentions, she would have pressed this short leg to the ground and rubbed it to let her experience the power of the second dimension!
Under the gaze of Little Short Legs, Wang Xiaoyi felt a little overwhelmed by the hospitality.
Okay then. If you take another small bite, it should be fine, right?
"woo"
After another small bite of meat, Wang Xiaoyi let out a soft groan of enjoyment.
Because I have eaten it once, my taste threshold is obviously much lower now. Although there is still a tingling electric sensation running through my scalp, it is more similar to the feeling of running a wooden comb across it, which is much better!
Have another bite!
This time Wang Xiaoyi ate the fish much faster, and the numbing feeling became less and less.
‘Finally overcame another difficulty! ’
‘Recently, this feeling has become less and less, and since I have eaten at Boss Su’s place, I no longer have this strange feeling when eating out! ’
‘Boss Su is so annoying! ’
Wang Xiaoyi lowered his head and pondered silently. If this was the case, he would have to eat at Boss Su's place more often in the future.
"Teacher Wang, I suddenly thought of a nickname that suits you very well!"
Wang Xiaoyi looked at Zhang Li confusedly, how could anyone give a nickname in front of others?
"What nickname?" She was still a little curious.
"Xiao Pa Cai! Haha, every time I eat food, I lie down on the table, so I call it Xiao Pa Cai!" Zhang Li said this and made herself giggle. She felt that she was really a little genius, and only real geniuses Only then can you think of such fun things!
Completely ignoring Wang Xiaoyi's murderous eyes.
"Miss Zhang Li~~" Wang Xiaoyi's unique voice came back to the world, and her big eyes turned into crescent moons in seconds, making Zhang Li, a straight girl, stand on end.
"Miss, can you come over here?"
"Ah?" Zhang Li took a step forward. Doesn't she like my nickname?
"Well" Wang Xiaoyi hugged Zhang Li's waist with a smile, then slipped his right hand down and pinched Zhang Li's butt hard, "Hey! The needle won't poke! Kick, cluck."
Little Short Legs, who was suddenly attacked, stood there in confusion, watching Teacher Wang leave. He muttered to himself only after five or six minutes.
"I'm not pure anymore!"
"Uuuuuuuuuuuuuuuuuuuu.upu, boss, what about my impure boss?"
Liu Abao kept peeping in the kitchen and lamented that girls are so fun. It would be great if he was also a girl.
You can join them!
"Boss? The boss has left a long time ago. Who would let you be so bored that you give people nicknames?"
"But she is really a little bitch!"
Hey. Brother A Bao shook his head. Zhang Li's mind is probably like this for the rest of his life.
As for Su Chen, when Wang Xiaoyi finished eating the second fish, he left the second floor in a hurry, so fast that the two girls didn't notice.
[Congratulations, you have completed the hidden mission ‘The Top of Flavor’ and received the reward: The Top of Flavor]
[Reward: The food practice room opens SS-level evaluation]
Seeing this character appear, Su Chen came to the recliner with great excitement. It was not the time to enter the food practice room yet.
He sent a message to Abao.
"Bring me a bun, fresh out of the cage. And a tea egg."
The reason why the delicious steamed buns and tea eggs have been popular in the canteen on the second floor for a long time and are best-sellers every day is that they are S-class delicacies!
Now that he has acquired the skill of Taste Peak, Su Chen naturally wants to try what S-level delicacies are like first!
After a while, Su Chen picked up the bun in front of him, broke it open in the middle, and took a bite of the largest part of the bun.
This bun is eaten religiously!
‘S-level delicacy is still delicious, but the flaws can be clearly seen. ’
‘The shiitake mushrooms, peppers and chopped onions that I thought were the icing on the cake, now taste like a major failure of the steamed bun filling.’
‘Due to the re-frying of the stuffing, the big meat that used to feel juicy now actually tastes a little greasy, with a subtle taste of vegetable water. ’
Tsk!
With just one bite of the bun, Su Chen realized the horror of Wei Zhi Ding's skills.
This S-level big meat bun still tastes the same and is still so delicious.
But if you look carefully, you will notice the small flaws.
In other words, to ordinary people, these flaws are not called flaws at all.
‘What if these flaws are improved? ’
Keeping this idea for the time being, Su Chen picked up the tea egg and peeled off the skin.
Bite off half an egg in one bite.
‘The Coke tastes very mellow, but the sugary taste is too strong. The tea aroma is very good, but the taste is a bit astringent because it is old tea. ’
There is nothing we can do about it. Even so, tea eggs are sold for 5 yuan each. If we use new tea, the cost will reach a terrifying height.
There is a way to get rid of the astringency, so Su Chen will write it down for the time being.
Immediately he lost his mind and appeared in the food practice room.
"Elbow meat, peppers and onions, flour."
He was already familiar with making big meat buns, and he could start making them without thinking at all. After completing all the steps, Su Chen stopped at the step of frying the fillings.
In the past, he had improved this step to make Big Meat Bun reach S level.
Now, Su Chen fell into deep thought again.
How can the elbow meat be kept juicy without being greasy? How can the ingredients retain the flavor without affecting the texture of the steamed buns?
There is only one answer!
Nowadays, Su Chen's understanding of ingredients and cooking skills are not comparable to that of the stupid boy back then. He no longer needs to keep trying to find the gap.
‘Not affecting the taste is nothing more than not adding ingredients, and retaining the taste is nothing more than mixing it. ’
'so.'
Su Chen put the mature but uncut large elbow meat into a pot without base oil, and then sprinkled the chopped onions and pepper cubes on top.
'If you stir-fry over low heat.'
The elbow that has been stewed for more than three hours is almost rotten. It can only be stir-fried over low heat without adding oil. The oil in the skin of the elbow can be forced out by raising the temperature very slowly.
There is also some moisture.
After a while, a layer of liquid mixed with oil and water appeared at the bottom of the pot, with small bubbles rising under the low fire.
‘This is the essence. It tastes so good. ’
Su Chen sighed, then added the prepared mushrooms, chopped onions, and chopped peppers to the pot.
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