Food customizer.

"Indeed. I approve of Boss Su's craftsmanship, but what our Shandong cuisine emphasizes is that the raw materials must be of high quality, the dishes must be fresh with salt, the soup must be strong, and the seasoning must be salty and pure to highlight the original taste."

After that, the third junior brother looked at the two dishes of clear milk soup on the table, "I can barely tell that this is agar-agar in clear soup and agarwood in milk soup."

Su Chen didn't speak, just listened to the other party quietly.

“These two soup dishes are all about stock. You can put these two dishes in the same bowl, and regardless of the flavor, just the fact that they can draw a clear line between the two ruins the dish. "

Liu Fu hissed, "Third Junior Brother, what do you say? I think this dish is pretty good! How can it be ruined?"

Wow, Su Chen secretly laughed in his heart, there were some who were singing along and were applauding.

Su Chen didn't speak when he was making comments, and he didn't speak when he was slandered. But when he heard Liu Fu complimenting him, Su Chen directly interrupted the third junior brother.

"Shu Ting, go to the kitchen and call Ling Shuyu and the others out. The guests are here to comment. Why are they all sitting in the kitchen?"

The third junior brother nodded with satisfaction, "Boss Su, if you have such a heart for learning and progress, no matter what the dish is today, I will definitely give you a thumbs up! This one."

"Oh, no." Su Chen interrupted him again, "It's not for employees to learn. You are all famous Shandong cuisine experts with well-known teachers. I have neither a master nor an inheritance. I cook all based on my hobby. If there are any shortcomings, I hope you can give me more advice. My employees are not doing their jobs properly. I asked them to come out just to watch the fun. "

"Exciting?" The third junior brother frowned, "What do you mean?"

"Let's talk about cross talk. It's great to be able to watch cross talk without going to Jinmen."

"you!"

"Okay." Cui Yufen tapped the table, "Let's get down to business. Boss Su's fried watermelon dish is indeed a bit perfunctory. My apprentices are chefs in major restaurants, and they have high requirements for the dishes. I hope Boss Su will understand."

"Yes, I understand."

Su Chen is not used to these people either.

If you have friendly exchanges, just like when Lu Yongliang came here before, if everyone has something to say, it doesn't matter to me, even if you really want to compare notes with me.

As for food, progress can only be achieved through communication.

But that big fat guy complimented me when he came up, which was really annoying.

Lu Yongliang screamed in fear and was relieved when he saw that Cui Yufen didn't bang the table, glared and cursed loudly.

After the master said this, the third junior brother nodded slightly apologetically.

"Boss Su, why do I say your dish is ruined? First, the flavors of bird's nest and pucai are very different. If you put these two dishes in the same pot, it will have the opposite effect."

Liu Abao covered his mouth and snickered in the corner.

Sure enough, this person was tricked!

My boss’s bird’s nest isn’t bird’s nest, it’s plain bird’s nest!

Let’s see how you end up later!

The third junior brother continued to talk, "Moreover, the concentrations of clear soup and milk soup are almost the same. If you can make the well water they make without violating the river water, they must have thickened the soup base, which is against the rules of our Shandong cuisine. That’s the purpose. If this was Huaiyang cuisine, I would say you are awesome, but this is Daolu cuisine, so I can only say it’s a pity.”

All the employees from Delicious Food came out. When they heard this comment from the third junior brother, everyone looked at each other.

He looked at Su Chen with a worried look.

Ling Shuyu stood behind Su Chen and mustered up the courage to squeeze Su Chen's palm behind his back, "We don't want to be wronged. If you don't make any more money, I'll help you cover this loss."

Her voice was so low that only Su Chen could hear it.

Little rich woman

Su Chen smiled slightly, but he didn't say anything.

The third junior brother said this directly without even tasting it. He was probably venting his anger on Wang Peixin. Besides, they had been immersed in Shandong cuisine for many years, so they always felt that there were few people who were better than themselves.

At least in their hearts, this boss Xiao Su in front of them is only in his twenties, how awesome can he be?

That's why I dare to make comments without even tasting it. After all, the third junior brother knows that he has been making this soup for more than 20 years. No matter how good he is, if he really wants to find something wrong with him, that's not the case. The sprinkle thing?

After the third junior brother finished his comments, everyone focused their attention on Su Chen.

Except Wang Peixin.

He sat at another table and really didn't agree with the third senior brother's reckless behavior.

Among this group of people, he was the only one who had seen Su Chen's superb skills at Cuihua Building. With that skill alone, it was unlikely that he could ruin a dish.

Under everyone's gaze, Su Chen did not refute the third senior brother, but still maintained a gentleman's smile, "In that case, you can try it."

Seeing that Boss Su didn't refute him, the third senior brother nodded with a satisfied smile and looked at Cui Yufen specifically.

That look seemed to say: Look, Master, I didn’t embarrass you! But the next dish depends on the fellow apprentices!

The third senior brother picked up the spoon in one hand and the chopsticks in the other hand. He reached into the side of the milk soup very lightly. While the spoon was ladling the soup, the chopsticks also picked up a small piece of cattail in the spoon.

Put the soup and vegetables into your mouth at the same time, and the mouth holding the vegetables is ready for the next judgment.

suddenly!

The smile on the third junior brother's face seemed to have stopped. He first looked at Su Chen with an unbelievable look, and then looked down at the double soup in the big bowl.

He was very careful when serving the dishes just now, and the milky white and clear soup base was not mixed.

With that unbelievable expression, the third senior brother repeated the action just now from the clear soup on the other side.

hiss! ! !

It's soft in the mouth, but with a hint of sweetness, and the chewing in the back of the mouth actually pops out a bit of crispness. This is not a bird's nest, this is.

He stared at Su Chen, what the hell is a white radish!

"Are you a disciple of Master Li of Nanyuan Hotel?" The third junior brother did not notice that his name for Su Chen subconsciously changed.

"No," Su Chen said, "Master Li and I have never met."

Tsk!

The third junior brother took another mouthful of milk soup in disbelief and took another mouthful of cattail sprouts.

When the milk soup is pressed down with a spoon, you can still vaguely see a hint of green. As a famous chef in Kuishengju, Jinan, this dish will come from the hands of the third junior brother at least a hundred times a day.

He knows best what this dish should taste like!

Pick up some shredded ham and bamboo shoots from the bottom and take another bite.

It has a very standard salty taste. The soup is mellow and fragrant. The cattail leaf tastes crisp and tender. It makes a sizzling sound when you bite it. It has the texture of celery but does not have the taste of celery.

"Who is this Pucai?" the third junior brother asked again.

Most of the cattails currently used in Kuishengju are transported from the south. This vegetable grows in ponds. The most famous one in the early days was the cattails from Daming Lake, so milk soup with cattails has become a very famous dish in Jinan. .