Food customizer.

Sniff sniff~

Zhang Li followed Ling Shuyu sneakily and sniffed hard after entering the door.

Fragrant!

It's a scent I've never smelled before. It's not the scent of meat or any other condiments, but a burnt scent!

This smell reminded Zhang Li of her strange hobby.

Every time she has a meal at home, Zhang Li especially likes to eat mushy rice.

For example, she likes to eat rice that is scorched in the rice cooker, and she also likes to eat scorched potatoes from the bottom of the stew pot. Everyone in her family thinks that it smells bad, but Zhang Li doesn't think so. Anyway, it’s delicious!

The smell she smelled now could be said to have directly hit her weak spot!

"Boss! What are you doing~"

Su Chen raised his head sharply.

I rely on!

Why is Zhang Li back and why is Ling Shuyu coming up too?

"Do it." Su Chen looked at the short legs in disbelief, "No, why are you back at the company again? Didn't you go home a long time ago?"

"I'm going home, but I forgot to bring my key! Hey, luckily I forgot to bring my key."

Su Chen was defeated again by Zhang Li's brain circuit.

"Abao, we seem to have enough food."

Now that we are here, we can’t say that we haven’t prepared anything for you. You guys should go back. This is not the way of Chinese people!

"Sweat! Let's fire two more." Liu Abao was also a little confused.

He lives on the second floor, and Ling Shuyu works overtime on the second floor. It's okay if he doesn't come, but now that he's here, it seems like he deliberately didn't invite others, which is so uncomfortable!

Su Chen nodded silently, that was all he could do.

"We two have very small appetites, and we have already eaten in the evening, so we can cook less." Ling Shuyu said with his lips pursed.

"Yeah, that's right. Not only is the appetite small, but I also brought something with me!" Zhang Li picked up the plastic bag in her hand and shook the little stuff.

It was originally brought to Ling Shuyu, but since everyone is going to eat together, of course I have to take it out and share it!

Good guy!

Su Chen said, "It's okay for ducks to drink. Do you drink? If you do, go get it from the warehouse yourself."

It was still the beer that had been stored before, and it was covered with dust.

"I drink milk!" Zhang Li held Yakult.

"I can drink less. Zhang Li can drive, right, so I can drink some." Ling Shuyu didn't drink alcohol at first, but she and Su Chen drank some beer last time and felt quite relaxed.

She kind of liked the feeling of being tipsy.

In this case, Su Chen was not ambiguous.

The movements of her hands sped up a bit, and Zhang Li came over to watch out of curiosity, "Boss, what kind of dish is this? What are you doing? It smells so good to me!"

Do you know that you talk a lot?

Su Chen said patiently, "This is a Sichuan dish called crispy pork slices."

"Ah?" Zhang Li put her finger on her chin, "I don't like spicy food very well. Will I be unable to eat it? Boss, can you put in less chili pepper? Just in case I..."

"Zhang Li." Su Chen stopped holding the spatula in his hand first, and said very thoughtfully, "I remember there is some good tea in my office. You can bring it and make it for everyone to drink tea later."

"Uh-huh!"

But Zhang Li was sent away. Should I say it or not, sometimes this girl really has a problem with her brain.

Su Chen breathed a sigh of relief and continued to make handmade rice dumplings.

This thing is very simple. You only need to add salt and five-spice powder to the leftover cooked rice, then add two eggs and mix evenly. While mixing, you also need to sprinkle in some flour until the mixture resembles a dough.

Then roll the dough into a pancake, and sprinkle with a layer of black sesame seeds while rolling, which makes it look nice and fragrant.

Finally, use a knife to cut it into the shape you need, heat the oil to 70%, and fry it!

"Boss, you won't be able to bite this rice cake later, right?"

Seeing Su Chen's wild way of making rice dumplings, Liu Abao couldn't help but feel worried.

If any of the steps in this process is wrong, the resulting fried rice will be so hard that human teeth cannot compete with it!

It was obvious that the crispy rice fried by Su Chen was not yet cooked, probably only six degrees ripe at most.

How is this different from concrete?

"No, we have other processes." Although Su Chen didn't make it in advance in the practice room, he was still a little confident about the basic taste.

Take out a strip of loin meat from the freezer, which is the part slightly lower than the pork loin, close to the pork loin.

Use a razor blade to remove the white tendons, and then cut into slices one and a half inches long and eight inches wide across the meat grain.

Abao was cooking by himself, but couldn't help but observe Su Chen's technique. He was surprised when he saw Su Chen cutting meat, "Is this too thin?"

"The thinner this thing has to be, the more delicious it will be."

Liu Abao was even more confused after hearing this. Since it was crispy pork slices, it was probably for stir-frying. There are still some requirements for the thickness of the meat slices for stir-frying. If it is too thin, it will easily cause the meat to become cooked due to the heat.

That wouldn't taste good.

But since the boss said so, Abao still chose to believe it unconditionally.

The meat slices are also cut and the rice dumplings are fried.

Su Chen began to add various condiments to the bowl. People say that Sichuan food is the king of condiments. In fact, they are not only talking about spicy condiments, but also the condiments of other dishes are also very powerful.

There is a very special point in the seasoning of this dish, that is, only white scallions are used.

Cut the scallions diagonally into six-quarter lengths. Peel the ginger and garlic and cut into three-thirds square slices. Set aside.

Then add the remaining clear soup during the day, a spoonful of sugar, a spoonful of vinegar, a small amount of cooking wine, water dough powder, and a few drops of soy sauce to the bowl.

‘Sweet and sour? ’

Abao watched silently from the side, and the pomegranate egg in his hand was basically formed. This is considered a snack type in Hubei cuisine, and it is very good to go with wine.

Just watch Su Chen mix the meat slices with water dough powder and alcohol salt in a bowl, and then add a piece of pork to it.

The lard was only seventy-eight percent melted, so Su Chen poured all the meat slices into the pot, and then added onion, ginger, garlic slices, prepared magnolia slices and green mushrooms.

The ultra-thin slices of meat only require a very low temperature before the surface is set. Su Chen stirred them a little with chopsticks and then poured in the seasonings prepared in the bowl.

‘Here I go, this dish feels so barbaric’

‘The oil temperature hasn’t even risen yet, and it feels like the side dishes are just stained with a little oil, and they’re not cooked at all, right? ’

The extremely low temperature of the oil meant that when the bowl of broth was poured into the pot, not even a single oil star popped up.

Abao felt like he was sweating on his forehead. What kind of food is this special girl? The way is too wild, isn't it?

The key is that the sauce is poured out before it heats up!

I go

Su Chen brushed the bottom of the pot, and this time he chose to pour in vegetable oil. After boiling the oil over high heat, he put the crispy rice cakes that had been fried until they were six-mature back into the pot and deep-fried them again.

‘That’s not bad, we can’t chew the concrete piece! ’

Abao nodded silently. Boss Su's re-explosion was a bit more reliable.