Food customizer.

It was only late in the evening when Chen Wenliang arrived in Jingzhou.

When he was about to arrive at the station, he took an online taxi in advance, got on the car directly after leaving the station and headed to the development zone.

'Boss Su is really an all-rounder. He is proficient in all major cuisines, but now he actually wants to take over Chinese dim sum? '

Chen Wenliang was thinking about this all the way.

Is Boss Su talented or hardworking enough?

Why is it that Boss Su seems to be born with Kung Fu skills that others have not been able to practice for decades?

This is purely a matter of supporting a company by oneself!

If you put this skill in the chef world, you don't actually need to open a company. You can compete in competitions, and then become a gourmet when you have enough qualifications.

Can't figure it out!

As soon as the car stopped, Chen Wenliang saw people coming in and out of the door on the first floor of Meishilai. They were all carrying various decoration materials.

'Is Boss Su going to expand the company again? '

How awesome!

Carrying a schoolbag, I walked into the building and took the stairs directly to the second floor. I had eaten here many times before, so Chen Wenliang was no stranger to the internal structure of Delicious Food.

"Lao Ba? Why are you here?"

Zhang Laoer, who was bragging to Aunt Fang in the cafeteria, his eyes widened, "You've only been away for a few days, and you want to eat the steamed buns made by the second senior brother again?"

"Go, go!" Chen Laoba impatiently slapped his hands, "Boss Su asked me to help, where are the others?"

"Here it is." Su Chen estimated that the time was almost up, so he came to the second floor, "Eighth Senior Brother, I'm sorry that I was too busy and forgot to ask someone to pick you up."

Chen Wenliang has a carefree personality, "Hey, what are you talking about? How do we do it, start now?"

Su Chen nodded, "On the second floor."

The main ingredient for pastries is flour, and this is what the company is most in need of.

As for the ingredients for the stuffing, they have been handed over to Liu Shengnan. She and Bai Xiaobo will be mainly responsible for purchasing the ingredients today.

Taking Chen Laoba into the kitchen, Su Chen first asked a question.

"Eighth Senior Brother, I have tried many times, but every time the surface of the baked pastry is pitted and not smooth, what is the reason?"

"You didn't squeeze out the air bubbles when kneading the dough!" Lao Ba said without thinking, "Or the flour was sprinkled unevenly. Boss Su, why don't you do it again and let me take a look?"

Su Chen: "Okay, I'll do it, and you'll take care of it."

No matter how powerful the system is, it can only provide recipes and other help to improve skills. For example, when it comes to kung fu skills, experience is often more useful than theoretical knowledge.

Chen Laoba watched Su Chen mix high and low gluten flour, "Boss Su, I personally recommend 3% high gluten and 7% low gluten."

"Oh?"

Speaking of his professional knowledge, Chen Wenliang immediately started talking, "High-gluten flour has high protein content, and it is easy to produce bubbles during the fermentation process of making pasta. I forgot to mention this just now. I didn't know you." If you mix the two kinds of flour, I think the reason for the pockmarked noodles is probably that too much high-gluten flour is mixed in."

Professional is professional.

When Chen Laoba said this, Su Chen understood immediately.

"Okay, let's try changing the ratio."

After mixing a bowl of flour according to Chen Wenliang's proportions, Su Chen continued to mix lard and egg whites, which could be done directly with a whisk.

Don't stop until the lard and egg whites are completely emulsified and turn a jade-white color.

After seeing Su Chen digging a nest in the flour and preparing to pour the egg white liquid, Chen Wenliang stopped Su Chen and said, "Boss Su, my suggestion is"

He glanced around the kitchen, then took a fine colander and said, "Why don't you try sifting the flour from this?"

This was a novel method. Su Chen was not ashamed to ask, "How do you say it?"

"Sifting the flour will not only filter out the hard lumps inside, but the key is to make the flour particles more uniform and have almost the same density. In this way, it will be easier to knead the dough. You will know after you try it."

Su Chen did as he was told.

Pour the mixed flour onto the colander and shake gently, a thin layer of flour will fall into the basin with each shake.

Drizzle over the lard and egg white mixture.

Until there was almost no flour in the colander, Su Chen looked down and said, "There are really big particles!"

"Yes. Although the flour is in powder form, there will inevitably be some large particles during the production process. We usually won't find it when eating noodles, but it will be more obvious if we are making more delicate pastries."

Increased knowledge!

Su Chen knew that there was absolutely nothing wrong with asking Lao Ba to check things out. He had already learned two such important things before even meeting him.

Immediately, Su Chen began to knead the noodles in the oil basin.

Seeing Su Chen's technique, Chen Laoba smacked his lips, "Okay, Boss Su, I haven't seen you for a few days, and your dough-making skills have improved a lot!"

The last time they made soy pot noodles, Su Chen also made a few temporary noodles. At that time, Chen Laoba knew that Su Chen must be a novice in the white case.

But if someone can cook so many dishes and make them so delicious, that’s already very impressive. It’s normal to have poor kung fu skills. How can any cook be proficient in everything?

But when I saw him this time, I saw that Su Chen's dough-making techniques and strength had greatly improved compared to last time, which made Lao Ba sigh with emotion.

'Isn't this the result of talent and hard work? '

Chen Wenliang didn't even have the slightest doubt that maybe after he left Jingzhou, Boss Su did nothing but practice kneading noodles secretly every day.

'Practice secretly and then surprise everyone? I was pulled here as a pretentious backdrop? '

A terrible idea suddenly appeared in Chen Laoba's mind.

Fortunately, he was just making random guesses without revealing anything. Su Chen didn't know that Chen Laoba had so many outrageous ideas in his mind.

Mix the flour in the basin into a smooth dough, then roll it into a long strip, cut it into small pieces according to the amount you need, cover it with plastic wrap and put it in the refrigerator to refrigerate. This is also to prevent the dough from being overcooked. Fermentation.

"Boss Su, your customer this time is quite interesting. How can you only ask for good looks?" Chen Laoba said with a smile.

Su Chen sighed, "It's not convenient to talk about the customer's matters. In fact, I think this order is good. Pastry has always been a shortcoming of Tasty Food. It would be good to make up for it with this order." "

This is just what Su Chen said.

In fact, Su Chen had another new set of ideas in his mind.

It's just that it hasn't been implemented yet, so it's not convenient to say more.

"It's pretty good. I just don't know how effective it will be this time."

After Liu Shengnan came back, Su Chen made jujube paste from the pitted red dates he bought, and took out the mixture from the refrigerator. "Success or failure depends on this!"

The making of imperial concubine cakes is definitely not complicated, but once you overcome those few difficulties, everything else will be fine.