Food customizer.

Seeing the price list posted at the door, Su Chen didn't pay much attention and walked straight into the kitchen.

"Brother Chen, you are finally here!"

"Hurry up and start, my phone is ready~~"

Su Chen saw the mobile phone He Shuting was holding facing him, "What are you doing? I don't do live broadcasts!"

In the past, being an anchor was a necessity of life, and pleasing fans and customers were the same thing. Now, Su Chen is not willing to please anyone anymore.

"No, I'm going to record all your cooking steps and then go home and study!" He Shuting said with a smile.

Su Chen joked, "Just record the bottom part, don't record my face!"

Everyone gathered around laughing and joking, especially Aunt Fang, who looked at it very seriously.

Su Chen opened the bags of black fish fillets and put them into a large basin.

The disadvantage of cooking in the cafeteria is that you need to prepare meals for a dozen people at one time, which is a bit more difficult than cooking meals for several people.

Su Chen needed to cut a lot of onion and ginger to brew a bowl of onion and ginger water with a similar taste.

"Bai Xiaobo, give the fish a massage."

"Ah?" Bai Xiaobo was stunned, "How do you massage?"

Su Chen first sprinkled a handful of salt and pepper into the basin where the fish was placed, briefly shook it a few times, then poured a large bowl of onion and ginger water into it, and sprinkled a handful of cornstarch on it.

"Just catch them. If you catch these things, you won't be able to see them. They'll all be absorbed by the fish."

While talking, Su Chen was not idle, and he added three egg whites to the fish slices.

"Okay!" Bai Xiaobo rolled up his sleeves and got ready to get started.

"Have you washed your hands? Wash your hands first!" He Shuting said quickly while looking at the screen on her phone.

"You are the only one who has a lot to do!" Bai Xiaobo went to wash his hands angrily, and then inserted his hands into the fish fillets, "Huh? It feels pretty good? No wonder Third Brother."

Under the gaze of a group of girls, Bai Xiaobo choked back the second half of his sentence.

After assigning the first task, Su Chen started to heat the pot!

And he started two pots directly!

In the first pot, add minced garlic and Sichuan peppercorns to the heated oil, stir-fry briefly, and the aroma will come out immediately!

"Boss, why did you use rapeseed oil today?" Aunt Fang was a little confused.

It stands to reason that peanut oil and corn germ oil are mostly used in ordinary cooking. Rapeseed oil has a stronger taste. When cooking, it will sometimes cover up the taste of the dish itself.

"The pickled fish itself has a very strong taste, so adding rapeseed oil is mainly to make the color look better."

As for the other pot, Su Chen poured peanut oil into it until the oil in the pot started to smoke, then cracked five eggs into it.

"You also need fried eggs for pickled fish?" Liu Shengnan scratched her head. She really couldn't connect the fried eggs with pickled fish.

Fortunately, Su Chen was in a good mood. He slowly shook the pot in his hand and explained patiently, "Originally, we should use fish bones to stir-fry the soup base, but we use packaged fish fillets, so we can only make a clever choice." ”

Everyone's eyes were still very confused.

Su Chen simply stopped talking. In the first pot, he poured in the shredded pickled cabbage that He Shuting was responsible for cutting and stir-fried a few times.

For some reason, while Su Chen was stir-frying over high heat, he almost subconsciously held the handle of the pot twice with his left hand. The water and oil flew up and ignited the iron pot, but it only ignited for a moment.

Even so, the employees were still stunned.

"Hey! You're such a great boss, can you still do this?"

"Shit! Brother Chen, you lied to us before that you haven't learned it. You can't master this skill after just a few years of practice, right?"

"Awesome, Brother Chen, could it be possible that you worked in a restaurant before starting a company?"

"Why open a company if you have the skills? Opening a restaurant would be so delicious, I would go there every day to support it~"

Su Chen smiled and said nothing.

Open a restaurant?

When I open a restaurant, I am both the owner and the cook. I also have to say nice things to the customers. That is so boring.

However, I have never learned the skill of tipping the pot. Why can I learn it by myself without a teacher?

Su Chen was distracted and glanced at the skills in the system panel.

[Skills: Stir-frying (full proficiency), steaming (full proficiency)]

Does it have something to do with skill proficiency?

Ignoring this for the time being, Su Chen turned down the heat when he smelled the smell of sauerkraut starting to emerge from the pot, and then turned over the five eggs in the other pot. The five eggs were almost gone. It's almost fried to a crisp!

Immediately, he poured all the boiling water he had been waiting for for a long time into the pan for frying eggs!

It was originally boiling water, but under the action of the fierce fire, it boiled again in the blink of an eye. At this moment, everyone was surprised to find out.

The soup is white!

It’s still that milky white color that’s very appetizing to look at!

"Originally, we were supposed to use fish bones to make this soup base, but we had no choice but to use eggs. Do you understand now?"

Liu Shengnan nodded in confusion.

Isn't this amazing?

Poaching fried eggs in water can actually turn the water into milky white?

Hehe, wait until your boyfriend comes next time to show him your skills!

Liu Shengnan silently kept this "kitchen trick" in mind.

This time, Su Chen didn't pour the full pot of soup into another pot until the milky white soup base boiled for a while.

"Cook it a little to blend the sauerkraut flavor with the soup."

Su Chen put the lid on the pot and clapped his hands. The sauerkraut soup base was finally finished.

Not long after, water vapor came out along the edge of the pot lid, and a fresh and sour smell filled the kitchen, making everyone watching sniffle.

"This tastes really good!"

"It has the taste of a hotel. The boss's skills are not as good as those of the chefs."

"This one is priced at RMB 30, which is still a bargain. Fortunately, we have an internal price."

Bai Xiaobo simply leaned over to the pot and smelled it, "I want to have this skill and cook for my girlfriend every day!"

He Shuting paused the recording, "Do you have this skill?"

"No."

"So do you have a girlfriend?"

"No."

"and you."

Bai Xiaobo: ╰(｀□′)╯

Su Chen quickly stopped and said, "Stop making trouble and give me the fish."

When Bai Xiaobo brought the fish over, Su Chen said again, "I think Shu Ting is right."

Bai Xiaobo: (f*ck*)

After turning off the heat and waiting for the surface of the boiling pickled cabbage soup to gradually calm down, Su Chen sighed slightly.

There are many restrictions on the ingredients, which means that all kinds of tricks must be used when making this dish.

Pure pickled fish, after all, involves the step of frying fish bones in the soup. Even without adding fish, the pickled fish soup itself is already full of fish flavor.

But now, the fish fillets are pre-packaged frozen meat fillets, and the fried egg soup only has aroma but no umami. The gap in taste cannot be made up by cooking skills. All Su Chen can do is try to narrow the taste gap. to the minimum.

Let the sauerkraut soup that has stopped boiling soak the fish slices for as long as possible. Wait until the fish aroma is slightly emitted, then turn up the heat and boil.

‘When I have enough money in the future, I’ll have to buy a freshly killed fish for a meal! ’

Su Chen thought secretly.

Fortunately, the taste of ordinary people is not that bad, just like that, when the steam comes out from the edge of the pot lid again.

Everyone's eyes lit up!