Food customizer.

There are several types of welcome wine in French cuisine.

One is that it’s not time to eat yet, so I will choose sparkling wine to chat with, and pair it with some desserts.

This time is somewhat similar to the Chinese 'melon seed eating time'.

Another kind is the aperitif before the meal. Most restaurants or banquets will choose white wine or cherry red wine. After drinking it, it will give people a feeling of appetite.

"But this is my China."

Being able to combine French food with Cantonese food is already a great honor, but Su Chen still feels uncomfortable with this habit of drinking before meals.

Originally, Su Chen planned to use rice wine and use an instrument to inject bubbles into it to achieve the effect of sparkling wine.

However, rice wine is not sweet enough and seems inappropriate as a pre-dinner drink, while Chinese sweet wine is mostly fruit wine.

There's less than a week left before dinner time, so it's too late to start brewing now.

Moreover, since Shang Mingke is bringing customers to dinner, he is probably here in time for the meal and cannot come too early.

"Then use the traditional French menu! In this case, not only can you cancel the pre-dinner wine, but you can also cancel the toast wine."

Let the customers decide for themselves when it comes to wine.

In "A General History of World Cuisine", it tells the historical development of French cuisine, from the classical style to the home-style cuisine, until now it has developed into the new style of cuisine.

The characteristics of new-style cuisine coincide with Cantonese cuisine. They use precious ingredients in cooking, focus on original flavor, fresh ingredients, and light taste.

Su Chen crossed out all the thirteen programs he had thought of before, and then wrote the first dish of the new dish heavily on the paper.

Frozen appetizers!

There is no rush to finalize the specific menu yet.

Su Chen turned on his phone and found Shang Mingke.

"Brother Shang, I plan to use French dining habits and Chinese food for this reception. The specific content will be Cantonese cuisine."

As this customer, Shang Mingke still needs to discuss it.

After sending the message, Su Chen put down the phone. Unexpectedly, as soon as he put it down, the other party responded to the message.

[Shang Mingke: I think it’s okay. So do you have any specific dishes? 】

"We haven't decided yet, but we're ordering appetizers. How about crystal cold chicken?"

Shang Mingke's reply was much slower this time. It took about ten minutes before he received the other party's message.

[Shang Mingke: Yes. You don't have to worry about the budget. The rest of the dishes are up to you. 】

Ho!

Su Chen couldn't help laughing when he saw this news.

That's how it goes sometimes when talking to smart people.

The Crystal Cold Chicken as the first course is actually very particular. Among the famous Chinese recipes, this dish is the signature dish of Datong Restaurant in Guangdong Province.

The characteristics of this dish are that it is cool, refreshing, and very appetizing. It is very suitable for eating in summer and autumn. In addition, it has a beautiful appearance. Even if it is placed in French cuisine, which pays great attention to appearance, it will definitely not lose in the slightest.

Shang Mingke replied so late to the second message, which meant that he must have asked someone very knowledgeable about the name of the dish.

After that, Shang Mingke said that he didn't need to worry about the budget. The implication was that he could do whatever he wanted. As long as he could afford it, money wouldn't be a problem.

Then he said that there was no need to discuss the following dishes, which was enough to show that the first dish Su Chen chose had been approved by Shang Mingke and the expert behind him.

Since the first dish can be chosen so exquisitely, the rest will naturally not be any worse.

"call"

Su Chen let out a long breath, then closed his eyes and entered the food practice room.

"The struggle begins!"

The Crystal Cold Chicken dish highlights the freshness and tenderness of the chicken itself, so the selection of ingredients is also very simple.

The main ingredient is a chicken, the simplest ordinary chicken, but there is one condition: it must be killed freshly.

"Am I going to have to build a breeding farm in the future?"

Recently, more and more dishes need to be cooked and cooked, which makes Su Chen start to feel a little depressed.

Forget about killing fish, now they are killing chickens and ducks.

Among the other auxiliary ingredients, Yunnan ham is difficult to buy in Jingzhou. Su Chen recorded this ingredient in his notebook.

We are going to ask Liu Shengnan to ship the goods back from Yunnan as soon as possible.

Next, it’s endless experimenting and making!

Su Chen practiced in the practice room for a full 48 hours, and would come to the real world to rest for 16 hours every 2 hours.

Until ten o'clock in the evening, Su Chen, who had rested for two hours, was about to enter the practice room.

Bang bang bang.

"Enter."

He sat up from the recliner and saw that the person coming in was Ling Shuyu.

"Are you interrupting your work?"

Ling Shuyu now knew that even if Su Chen was lying down, he was still working. Otherwise, why could he lie down for a while and then get up and cook such delicious dishes?

Su Chen shook his head, "No. What's the matter?"

Ling Shuyu sat aside minding his own business, "You told me to deal with the rumor, but I didn't deal with it immediately. After observing it for a few hours, I found that this rumor doesn't seem to need to be dealt with."

"Oh?" Su Chen tilted his head, "Tell me."

"That's right." Ling Shuyu rarely hesitated when reporting on work, "Boss, please tell me first, did you hire someone to direct and act in the matter of eating dead people today?"

ha?

Su Chen was a little confused when asked.

But he did not respond directly to the question, "Just tell me what's going on now?"

Ling Shuyu looked at the boss with a very confused and puzzled expression, "It was about nine o'clock three hours after the rumor gradually started to ferment."

"Some new faces began to appear in our company one after another. When they came in, they asked: I heard that you have a delicious food that makes people eat to death. What's so delicious about it?"

When saying this, Ling Shuyu also imitated the tone and movements. Su Chen shook his head and laughed. This was so funny.

"Then, we didn't say anything, but some of the customers present must have noticed Mr. Feng eating there."

"Some people said that they eat rice rolls, pork ribs rice cakes, and duck blood and shredded chicken noodle soup."

Su Chen said, "Hey, isn't this pretty good? Is there anything else?"

Ling Shuyu nodded, "Then, these people stood on the third floor and asked for these three kinds of snacks, and then someone else came, and then"

"Just tell me the result." Su Chen interrupted Ling Shuyu.

"Oh!" Ling Shuyu looked at Su Chen with complicated eyes, "Then, the customers on the third floor went crazy. They all wanted to eat these three kinds of snacks. It was so noisy. If Bai Xiaobo and the others hadn't arrived, I drove people away, I guess they are still noisy now."

"Some people even left messages on our Douyin account, saying that they couldn't eat these three snacks in one day, so they left messages every day!"

"So, what I mean is" Ling Shuyu finally expressed his thoughts, "I guess this may be a good show that you directed and acted in order to give our new department, the snack department a good show." Foreshadowing? Blow the horn or something?"