Food customizer.

You don’t have to pay attention to other things, but you can’t ignore the Sichuan and Hunan Province Culinary Association.

Although these old antiques can't help most of the time, they are often unambiguous when it comes to causing trouble.

Shang Mingke is right, try not to offend if you can.

After chatting for a while, Su Chen first found Lu Yongliang on the second floor.

When they went to the second floor, Zhou Bin asked Su Chen to have lunch together, but Su Chen decisively refused.

Do you want to eat?

You want me to cook, right?

Normally it would be okay, but Su Chen was too lazy to do it at this time.

"Brother party?"

As soon as Lu Yongliang heard that Su Chen said that he was going to hold a brother's party and everyone could contact each other to bond, he immediately became excited.

Needless to say, at his age, what he likes most is the crowds and excitement.

"Well, I will send a message to Second Sister Cui later, and then a message to brothers Jiang. If you can come, come. If you can't, we will meet again next time."

"That won't work!" Lu Yongliang immediately became serious, "Don't worry about this, let me take care of it! If Lao Cui dares not to come, I won't recognize this sister from now on! Those two guys from the Jiang family, they dare If you don’t come, it will be impossible for Jiang Wensheng to sneak into the State Guesthouse in the future.”

Tsk!

Su Chen smiled. This kind of thing requires an old comrade to take action.

With Lu Yongliang's guaranteed ticket, Su Chen felt relieved. The next step was what to eat at the party, "I say, let's have a lively hot pot or something?"

Lu Yongliang thought for a long time with a straight face, "I don't think it's suitable. Don't worry about what to eat. I'll discuss it with everyone."

Su Chen agreed and returned to the 19th floor. He had something to do and needed to hurry up.

People from the Sichuan and Hunan Provincial Culinary Associations want to come for dinner, but the budget only gives one thousand yuan, and there are three people diners.

In other words, regardless of status, according to normal standards, Su Chen needs to think of four or five dishes to complete this order.

With the current level of delicious food, the budget for four dishes can be controlled within a thousand yuan. If I still want to make a little money, I will definitely not be able to use rare ingredients, so I can only start with the most basic and simple dishes.

"If you don't provoke the other party, you can also give the other party some color."

Su Chen lay on the recliner and first read the fragments of famous Chinese recipes.

The dishes here, as the title of the book says, are all famous Chinese dishes, and any one of them will be famous. Su Chen also relied on this recipe to show off his skills under the supervision of Lu Yongliang and Cui Yufen. .

"Cooking five dishes according to the famous recipe will definitely exceed the standard." Su Chen gave up this idea for the time being.

Then I started reading the book "A General History of World Food", which contains the Sichuan and Hunan sections about Chinese cuisine.

"Ouch!"

First, he saw the Sichuan cuisine section. Su Chen had known before that the seasoning of Sichuan cuisine ranked first in the country, but he didn't know that there were so many different techniques here.

During the historical changes, Sichuan people classified local dishes into seven flavors and eight flavors.

The seven flavors are sour, sweet, bitter, spicy, salty and spicy.

As for the eight flavors, they are dry roasted, sour, spicy, fishy, ​​dry stir-fried, strange, peppery and spicy, and red oil.

These are the unique characteristics of Sichuan cuisine. The combination of these seven flavors and eight flavors has resulted in an endless variety of flavors in Sichuan cuisine. The basic 24 kinds of seasonings are just the most common dishes.

“Sichuan cuisine has a long history, and it’s enough that it has evolved to the point where it is gradually being eliminated by the market. The culinary association is not very powerful.”

A cuisine with thousands of flavors has developed to the point where the only impression left on diners is spicy. This in itself is already a huge failure.

Let’s check out the section about Hunan cuisine.

In fact, when it comes to spiciness, Hunan cuisine is really spicy.

But there is another saying in the general history of world cuisine: The smart Hunan people use spicy food and ordinary ingredients to deceive their taste buds.

In other words, in general history, it is believed that spiciness is an unreasonable taste, which somewhat deceives the taste buds, because once spiciness is used for seasoning, it will be difficult to taste the taste of the ingredients themselves.

Therefore, in the later development of Hunan cuisine, many techniques began to be gradually abandoned, and the focus was on the use of "simmering" to make the fusion of ingredients and seasonings more beautiful and profound.

Various appetites have also evolved from the characteristics of heavy spiciness. Of course, spiciness is still the main feature of Hunan cuisine, but it is no longer the way to "deceive the taste buds" many years ago.

"So my choice of dishes this time should be Sichuan cuisine that is not spicy, and Hunan cuisine that is not only spicy."

After browsing the general history of food, Su Chen set the main tone for this reception.

The budget is set here, and it is definitely not possible for Su Chen to cook dishes that are too complicated, just like the Dinghu Shangsu dish. Without a budget of eight thousand yuan, Su Chen will never be able to cook that dish again.

"Then let's make five simple dishes. Well, they're better than home-cooked dishes, and they're better than banquet dishes."

Once you have an idea, the next thing will be much simpler.

Just when Su Chen was about to start studying the recipe, his phone buzzed crazily, and it was still the WeChat notification tone.

"what's the situation?"

After taking out my phone, I saw a group suddenly appeared on the page!

This is a group chat that I have never seen before.

【a lovely family】

"Since when did I have a family?"

Click it again and take a look, good guy!

It has only been a few minutes, and the chat history is almost 99+. This is not the most outrageous thing. The most terrifying thing is that all the messages here are 60-second voice bars! ! !

Despite this, new information continues to appear in the dialog box.

Very scary!

Su Chen couldn't figure out the situation at all, so he directly converted all the voice strips into text, and selected a few voices based on time points to listen to them.

[Lu Yongliang: Family members, we are going to have a brothers’ gathering now, and all of you can come! When the time comes, Xiao Su will cook in person, and the location will be Delicious. Don’t say I didn’t inform you! 】

The old man's voice was loud and deep. Su Chen hurriedly turned down the volume on his phone, then put it back to his ear and continued listening.

[Cui Yufen: What's going on? Why is there suddenly a party? Then you can just come to the capital and I'll be the host! 】

[Lu Yongliang: Who wants to eat the food you cooked? We want to eat the food cooked by Xiao Su. Hurry up. Can you come and give me the right words? 】

[Jiang Wusheng: It’s not a big problem. There hasn’t been much going on in the museum recently. I just miss my eldest niece too. I’m going to Jingzhou to see my niece. 】

After saying this, Su Chen vaguely heard a woman's voice from the voice strip.

[Then do you miss your eldest niece? You are greedy and shameless! 】

She's probably Jiang Wusheng's wife. She's really powerful.

[Jiang Wensheng: I really miss my daughter. Brother Lu, when is the time for our party? I can buy a plane ticket and I will definitely arrive on time! 】

[Lu Yongliang: Time? Hey, I'll go, I really haven't asked clearly about the time. You guys talk first, and I'll go ask Xiao Su right away. 】