Food customizer.

Jingzhou City, September 27, afternoon.

"What time will the guests arrive?"

"Report to the boss! The guest has just boarded the plane and is expected to arrive at the airport in three hours and our company in four hours!"

Su Chen nodded, "Where are my brothers and sisters?"

Bai Xiaobo looked at his phone and said, "We will arrive at the company in half an hour!"

perfect!

It is now two o'clock Beijing time. At this time, the brothers can start preparing for the dinner when the food arrives.

As for the orders from the two presidents, the ingredients have been prepared anyway. Su Chen can just start making them at six o'clock without delaying things.

And

Su Chen knew that the things he had encountered before were relatively easy to say, but this time the two presidents came with bad intentions. This matter could not be easily resolved. Since the other party came with resentment, there must be one party. You have to be beaten to the ground by the opponent!

Regarding the party, Su Chen also prepared a dish.

Knowing that they were all stir-fries, Su Chen simply took out a staple dish. Everything must be on the dinner table. A small party can be without cold dishes, but it must not be without staple food.

Back on the 19th floor, it was not yet time for the opening of the third floor, and almost everyone was waiting in the cafeteria.

"The boss is here!"

"Boss, why don't you cook more food today? It's not that we want to eat it, but the main reason is that it's too little for you to start with."

Ling Shuyu turned his head and glanced at Zhang Jiayi.

I thought to myself, why is this girl so young and old when talking to the boss?

"Sister Jiayi is right, it's not easy to do less, but it's easier to do more!" Zhang Li actually agreed.

This made Ling Shuyu feel inexplicably uncomfortable.

Su Chen passed through the crowd and stood at the door of the kitchen, "You guys, haha, just wait, don't delay going to work."

Amid everyone's laughter, Su Chen walked into the kitchen with everyone, still wearing his most common suit. At this time, Lu Yongliang had already begun to work.

The production process of the crystal fish is not complicated. The main reason is that Lao Lu also wants to prepare all the ingredients in advance so that it will be convenient to cook when everyone comes, so that there is no room in the kitchen.

"Xiao Su, what have you prepared today?"

Su Chen was not interested in drinking, but after taking advantage of his brothers and sisters, of course he still had to prepare something good.

After finishing the dishes from Sichuan and Hunan provinces in the practice room, Su Chen studied a new S-level dish overnight.

It's not that S-class is easy to do.

But now Su Chen discovered a pattern.

Some dishes have a naturally high upper limit, such as the Cantonese dishes I made before. As long as the ingredients are selected to the extreme, the evaluation can easily reach A level.

If it is the kind of dish that requires high ingredients as well as cooking skills, it is relatively easy to achieve S level.

"I'll make a staple food so that everyone doesn't have enough to eat."

"It makes sense." Lu Yongliang nodded, "These old guys only think about showing off their skills, and they don't think about whether they can eat enough. They have to be my fifth brother."

This rainbow fart made Su Chen roll his eyes.

"You make crystal fish, and I will also learn your technique and make crystal shrimp cakes." Su Chen looked at the crowd of people watching, "Don't be idle, you guys have to get started if you want me to make more! "

Wow~

Su Chen gave the order, and everyone at Delicious Food immediately rolled up their sleeves and got into work.

To make shrimp cakes, the first thing to do is to peel the shrimps.

"Whoever peels more can eat more! Don't blame me for not reminding everyone, that little Zhang Li?" He Shuting directly formulated the rules, "It's time to show real skills!"

Zhang Li nodded fiercely, "Our crab demolition team has never been afraid of this kind of work!"

The two formed a team, fished out a pot of live shrimps and started to get started.

Zhang Jiayi had already rolled up her sleeves, but when she saw the squirming white shrimp, she suddenly flinched.

Similarly, Ling Shuyu also looked at it for a while and said, "I have some other work."

Then she left the kitchen, but she didn't really go to the second floor to handle work, but came to the underground parking lot.

He got into the back seat of his little Mercedes-Benz and punched the "Little Master of China" next to him.

"Who wants to eat shrimp cakes, who wants to eat shrimp cakes! I won't eat them!"

Also in the underground parking lot, Fang Chang retracted the hand he raised to say hello in embarrassment, "Fuck, who is so bold as to offend Mr. Ling?"

Carrying a bag of fresh flowers, Fang Chang ducked into the elevator like a peek-a-boo, for fear of being seen by Ling Shuyu in the car.

That woman is not easy to mess with!

Speaking of which, Fang Chang has a very keen sense of smell, not only for business, but also for food.

In the past two days, Boss Su has been ordering good ingredients from time to time, and they are always in small amounts.

Today, I ordered several kinds of meat at once, but the quantity of each was not large.

Obviously, these ingredients are definitely not prepared for the second and third floors, so there is only one answer, the nineteenth floor!

Of course, this kind of business requires Boss Fang to deliver the goods in person. First of all, he can improve his relationship with Boss Su, and if he is lucky, he can also get some good stuff that others can't get.

Of course, if you are unlucky, it doesn’t matter. At worst, you can go to the third floor for a meal, it will definitely not be a loss!

Fang Chang followed the elevator to the nineteenth floor. As soon as he entered the kitchen, he saw so many people busy and busy, and there was a foreigner in the corner.

"What is this?"

"Boss Fang, the boss is going to make shrimp cakes. Let's help peel the shrimps."

Fang Chang bought these shrimps from the seafood market. They are all very good things.

"I'm here to help too!" Fang Chang immediately understood what he meant. He immediately washed his hands, rolled up his sleeves and joined the shrimp peeling team.

In this way, Su Chen was free.

"Handle some shrimps, you guys really won't do it." Su Chen took a look and felt that there were quite a lot of shrimps prepared, but after doing this, no matter how many shrimps there are, they can't withstand so many people's tossing.

He brought the pork belly from Fang Chang, "What a pity. This pork belly would be delicious if grilled."

Lu Yongliang said, "You can eat whatever you want, what's the pity?"

Su Chen put the long strip of pork belly on the cutting board, pulled the kitchen knife sideways, and a layer of fat was pulled out, "I will use fat meat, not lean meat."

Pull the knife again, throw the lean meat directly into the basin, and pull out all the three layers of fat meat.

"That's really a pity." Lao Lu smacked his lips, "Are you going to make a bigger move?"

If you are just cooking ordinary dishes, there is no need to use the sandwich fat in pork belly.

When Su Chen did this, he was extremely picky about the ingredients.

"It won't be a big move. Since everyone is having a party, they have to eat and drink well."

Seeing Su Chen's calm look, Shang Mingke, who was peeling shrimps with Zhou Bin in the corner, couldn't help but feel a little outrageous.

Boss Su is too good at pretending, right? It’s already this time and you’re still not showing off. This is to execute the conspiracy to the last moment!