Food customizer.

Everyone who came from Xinghui was a little confused by this strange way of having a dinner. Especially when they saw Bai Xiaobo and Xiao Bin putting the dishes on the window table for cooking, everyone didn't know what to do for a while. What to do.

Fortunately, at this time, Li Mingtao was the first to walk to the table, carrying the canteen's dinner plates and standard serving bowls.

First, he dug a full portion of eggplant stewed with potatoes on the dinner plate, then took a step forward and filled his bowl with a full portion of pickled fish.

Others looked at Li Mingtao's actions and realized something.

"It turns out his place is a buffet!"

"Huh? Isn't there a buffet where you can eat as much as you want? Then why is there a price list posted at the door?"

"Your northern buffet means you can eat as much as you want. Our southern buffet means you can take your own food."

"Oh~ It turns out that the boss is from the south. Stop talking and hurry up and serve the rice. I'm drooling just smelling the pickled fish."

Wang Rui was last in line, and it was finally his turn to eat.

Following Director Li's example, he first dug himself a spoonful of eggplant and stewed potatoes.

‘Fuck! This mashed potato! ’

Looking at the stewed potatoes hanging on the eggplant fibers, Wang Rui couldn't help but add an extra spoonful for himself. As a Jingzhou native, it is no exaggeration to say that he can eat stewed potatoes in this state in one meal. Two bowls.

Normally at home, if he can make pork ribs and stewed potatoes like this, his appetite will double!

When he walked to the pickled fish, Wang Rui imitated others and served him a full bowl first.

Although this bowl is a bit big, it is not a problem for Wang Rui, who has not eaten all day.

'steamed stuffed bun? ’

Finally walking to Baozi, Wang Rui muttered.

Who eats steamed buns at night?

Looking at the other colleagues, they had the same idea as him. Except for Li Mingtao, who had two buns on his plate, only Zhou Kai had one bun. The others did not have buns, but chose rice.

Wang Rui also gave up steamed buns.

After finishing the meal, ten people sat in a circle at the round table in the restaurant.

Zhou Kai stood up and said, "Today is just a simple dinner. Let's eat more and don't worry about anything else!"

Hearing this, Li Mingtao nodded with satisfaction. As long as he didn't talk about work matters, the fact that he worked for two companies at the same time would not be exposed. After receiving the subsidy tonight, it wouldn't matter if the matter was exposed!

Wang Rui, the post- generation, had an unreal feeling when he heard these words.

He had attended company dinners before, and every time the leader didn't speak for ten minutes first, and then everyone raised a glass together.

After raising three glasses in a row, they started to toast one by one again before they even tasted the taste of the food.

But now, not only does the leader not talk nonsense, there is no drink on the table. This is simply the dream meal of the post-s generation!

No more beeps. Since the leader said so, Wang Rui was not polite. Mix half a spoon of mashed potatoes and half a spoon of rice to make a big mouthful.

Just the first bite, the sandy texture immediately made Wang Rui's eyes widen. This simple but rich taste invaded his hungry stomach wantonly.

Coupled with the fact that he hadn't eaten at noon, this delicious feeling exploded in his mouth at an exponential rate.

Before Wang Rui could speak, the warehouse girl next to him said excitedly, "It's so delicious? Is this really food that can be made in the cafeteria?"

"Damn it, it's the same canteen, why is the difference so big!"

"That's different. The boss of this cafeteria is in charge. It's delicious. Come on, try this pickled fish. It's even better than the eggplant and potatoes!"

Wang Rui quickly took a spoonful of pickled fish soup.

"呲流~~"

At first he didn't smell anything and thought it was just an ordinary pickled fish, but the soup was gone with this mouthful.

Fresh, fragrant and mellow!

Wang Rui never thought that a mouthful of soup could taste rich and mellow!

Especially the flavor of the fried sauerkraut, paired with the fresh flavor of the fish soup, has a natural sense of perfection, as if these two ingredients were originally created for each other!

The reason why I didn't smell this fragrance just now was because the thin oil film on the surface of the pickled fish sealed it all.

What’s even more amazing is that after taking a sip of the thick soup, the taste in his mouth did not dissipate. The remaining slightly spicy and coriander flavors continued to tease his taste buds, making him want to take another sip to enjoy it!

Wang Rui lowered his head to the edge of the bowl and took a sip. Who bothered to use a spoon?

Opposite him.

"This big meat bun!" Zhou Kai ate half of it in two bites and looked at Li Mingtao in disbelief, "A real big meat bun! It's all meat, it's delicious and real!"

Wang Rui didn't have a bun himself. Looking across the table, he saw the half bun in Director Zhou's hand. From the side, the skin was obviously made of yeast dough and was fluffy and soft. It didn't matter.

What's that in the bun?

Elbow skin that is full of collagen and still trembling?

Super chunks of lean meat?

There are also faintly visible chopped peppers?

Just by mixing these ingredients together, you can imagine what they taste like. If you really take a bite of this, you will not be able to go to heaven?

Wang Rui immediately put down his tableware, turned around and ran to the dining table, holding out his hands, one in each hand!

Not to be outdone, the others are two of each.

Without comparison, there is no harm.

Eating such delicious big meat buns and drinking such sweet pickled fish soup, for a while, there were endless compliments in the cafeteria.

"If our cafeteria can be half as delicious as this, I won't be hungry every day!"

"Look at the buns we made this morning. There's nothing but cabbage on them. The smell of inferior oil makes me vomit every time!"

"Canteen reform is urgent!"

"The problem is that everyone knows the situation in the cafeteria, and it is not easy to change it on the fly."

We were all colleagues, and there really wasn’t much to talk about other than company matters. Unconsciously, the topic turned to the canteen.

Wang Rui didn't care about anything else, he just lowered his head to cook, eating two portions of potato and eggplant mixed with rice, and a large bowl of pickled fish.

I ate one big meat bun, and it seemed that I ate it the fastest. How could the others be busy chatting at this time?

Can't your mouths be filled with such delicious food?

Ignore you guys, I eat, eat, eat, eat!

Wang Rui's appearance was noticed by others. The warehouse girl turned her head and tucked her hair behind her ears, "Wang Rui, why don't you say anything? You are just eating!"

Wang Rui nearly choked on his mouthful of meat buns at these words, and gave the warehouse girl a look of hatred.

I don’t know why, but under this situation, four years of Chinese language learning caused his literary bacteria to explode in an instant.

Wang Rui thought for a moment, stuffed the last bite of the bun into his mouth, and said slowly, "I advise you to eat quickly without hesitation, or you may be blown away by the south wind."