Food customizer.

Decant away the oil from which the chili peppers and Sichuan peppercorns were fried.

Wash the cabbage bought from the vending machine and cut it into pieces that are slightly larger than the slices of meat. Peel the ginger and cut it into half-square slices, and cut the scallions into eight-quarter lengths.

This is how Chinese food is made. On the surface, it takes a long time to cook a dish. In fact, most of the time is used to prepare the ingredients in advance. As long as the required ingredients can be prepared in advance, the actual cooking does not take much time at all.

This is why many state banquet chefs need a lot of helpers when cooking, and they do not need to handle the ingredients themselves.

Pour the mixed oil into the cooking pot, add a little bean paste and stir-fry until crispy, then add cabbage, green onions, ginger, and the clear soup of famous Shandong dishes that have been saved in the practice room.

Condiments such as soy sauce, pepper noodles, and Ajinomoto are all indispensable. Sichuan cuisine is all about condiments. Without any of them, the taste of the dishes will be missing.

With the existence of the God of Cooking Pot, Su Chen no longer has to deliberately squeeze the time to cook. The God of Cooking stirs the pot slightly with the spatula, and while the clear soup in the pot is still rotating, he removes the tenderloin slices that were previously coated with egg white. Shake it up and put it in the pot.

Then stir slowly with a spatula to spread all the meat slices.

The premium tenderloin is cut to just the right thickness, and with the help of the Chef's Hot Pot, it only takes three minutes to cook.

Pour all the cooked meat slices into the bowl, sprinkle the chopped chili peppers and Sichuan peppercorns on top, heat the oil in the cooking pot until smoking, and pour it directly on the surface!

"Zi~~"

When the boiling oil is poured on the surface, the chili noodles and Sichuan peppercorns immediately burst out with a deeper spicy and numb flavor. The slightly red mixed oil carries this aroma and quickly floats on the soup noodles.

"This is my understanding of boiled pork slices."

The final boiling oil is almost heated to the burning temperature. When poured into the bowl, it can not only fry the chili and Sichuan pepper until fragrant, but more importantly, it can also cook the cooked meat slices a second time.

Deep fried in a bowl!

A home-cooked dish of boiled pork slices was successfully prepared. The soup in the white sea bowl is dark in color. Even if you get a little closer, you can feel the mellow taste. The aroma is so strong that you can smell it from a long distance away.

Su Chen took a piece with his chef's chopsticks and tasted it.

"Huh? There's something in this vending machine!"

The meat slices are tender, but not pure tenderness.

Many times when eating in restaurants, the pork that feels particularly tender is actually made with technology. The tenderness is so tender that it breaks as soon as you bite it, as if someone has stuffed the piece of meat directly into your mouth and told your mouth : This meat is very tender!

This piece of meat is different.

It is indeed very tender when you bite it lightly, but you can also clearly taste the texture of pork fiber under the tender texture. It seems to be a perfect combination of the two textures of "tenderness and firewood". It is not only tender, but also chewy. Wow, that's amazing!

What really surprised Su Chen was that precisely because of the texture of this piece of tenderloin, the fibers of the meat pieces are particularly juicy. When you put this piece of meat into your mouth, it almost completely absorbs the spicy and delicious flavor of the soup. The surface of the meat slices is improved, and the Chef God pot can make the ingredients and flavors blend faster.

"This is fucking boiled pork slices. What did I eat before?"

Even in the practice room, Su Chen couldn't help but start eating to his heart's content. He didn't even care about burning his mouth, and just showed it off in his mouth.

One pound of tenderloin was completely eaten in a few minutes, and I even looked at the bowl of soup with a little thought.

"Forget it, let's not drink the soup."

When Su Chen put away the God of Cooking suit with satisfaction and was about to leave, he realized a problem.

"Did I forget to comment?"

I was a little too lazy to cook it again, and I could basically feel the peak of Su Chen's taste. This dish started at S level!

Without further ado, Su Chen left the practice room. After returning to reality, he rubbed his belly and felt very depressed.

That's the bad thing about the practice room. No matter how much you eat in there, or how delicious the food is, you will feel like you haven't eaten anything when you return to reality, as if you had a big meal in a dream, and when you wake up, there will be nothing but endless food. Empty, nothing left.

Just when Su Chen was hesitating whether to go to the kitchen to make a piece of boiled meat to satisfy his appetite, Ling Shuyu called.

"Boss, the ingredients you ordered have been delivered, do you want me to take them up?"

"Oh?" Su Chen, who had just used the practice room, didn't say much. After being slightly confused, he said, "Bring it up."

A few minutes later, Ling Shuyu directed Bai Xiaobo and Liu Abao to the 19th floor.

"Didn't Fang Chang give these things all the time? Has someone changed?" Ling Shuyu asked.

Su Chen shook his head and said nothing. He recognized the tenderloin Liu Abao was holding in his hand at a glance. Isn't that what he bought in the practice room?

That is

Su Chen secretly thought that the practice room might deliver ingredients to him through various methods, like Coke appearing on his desk out of thin air.

I bought a lot of ingredients and condiments this time, so I arranged for them to be delivered by courier, but this courier bar seemed to deliver them instantly, which was a wonderful feeling.

After sending Ling Shuyu and the others away, Su Chen searched over and over again but couldn't find the information about the delivery provider, so he had to put the condiments in the places he was accustomed to. Just like Coca-Cola, these condiments were also made of delicate glass. It's bottled, with no product information at all on the outside.

If people who don't know look at it, they might think it is some kind of three-no product.

Then put the green onions, cabbage, tenderloin, etc. in the refrigerator.

After getting the ingredients, Su Chen stopped cooking and returned to the office excitedly. He suddenly thought of something.

'What if I use ingredients from the practice room to complete this gourmet customization? '

Now that the ingredients for boiled pork slices are available, there are still seven dishes left.

Suddenly I felt a little excited!

Sichuan Province.

Wang Zhijun packed up all his luggage and belongings, including two large suitcases.

"Lao Wang, are you sure you really want to go to work at Delicious Food?"

Good brother Liu Guochu came specially from Hunan Province just to make sure again.

"When I told Lu Yongliang, I just said haha, do you really want to go?"

Wang Zhijun was still busy and had no time to see Liu Guochu. He stuffed his brand new chef uniform into the box and zipped it up.

"Yes, it's settled." After saying that, Lao Wang stood up and sat on the chair, "I thought about it over and over again after I came back last time, and I always felt that when we went to Jingzhou, someone set up a trap. Why do you think it would be like that? By coincidence, we happened to meet up with Cui Yufen and Lu Yongliang for a dinner, and we just happened to eat their food?"

"You mean?" Liu Guochu took a breath and felt something was wrong, "I didn't think about it, but Boss Su's craftsmanship is really good."

Wang Zhijun shook his head, "There are a few dishes that are okay, let's just say the fried watermelon. Can it be called delicious? I admit that the Dengying beef is not bad."