Food customizer.

The processed turtle meat will not have any fishy smell at all.

Moreover, Su Chen's knife skills are extremely interesting, and it's almost impossible to tell what kind of meat it is.

Many people were curious just now. Through the live broadcast on the projector, they found out that the dish served was water fish. This was the first time that everyone had seen someone doing a live broadcast of the kitchen while eating. Many people were very interested. Curious, they asked around.

"What kind of fish is a water fish?"

"It's just a turtle, bastard, turtle, you know, that's the thing!"

"Hiss, this is actually fried tortoise? This stuff is so novel, let me try it. Oh shit, where is the food?"

Many people had just listened to the introduction and were about to start eating. They were surprised to find that the plates on the table were empty. There was no trace of fish meat left, and only a few inconspicuous garlic sprouts remained.

Li Rong and Xiu Juan stood speechless next to the seats they had just sat at.

Now those three seats have been occupied by the drivers of the three leaders.

The three drivers sat there and looked dazzling.

During the few minutes that Su Chen and A Wu were chatting, the meat rolls had cooled down a little.

"This place is really innovative. To be honest, this is the first time I've seen someone cooking a banquet and doing a live broadcast in the kitchen."

In this way, the joints can be glued firmly, and the joints are placed into the plate with the joints facing down, and then placed in the steamer. The edges of the plates should be firmly solidified with wooden chopsticks to prevent the meat rolls from exploding during the steaming process.

At this moment, the five meat rolls were steamed in the steamer for twenty minutes. The surface was shiny and looked like dough rolls mixed with potato flour.

"Hmm, he wants to live broadcast in a normal restaurant. Does he dare? I don't like to eat in restaurants outside because I'm afraid it's not clean! If the boss dares to live broadcast, it means that the kitchen hygiene must be good and he is not afraid of people watching. "

Just cutting such large pieces of fat and lean meat into ultra-thin large slices of meat would stump many senior chefs.

Boss Su and Yu Guang gave Ah Wu a roll of his eyes, wondering if people in Guangdong Province have so many dramas, so I asked you to cooperate with me and not let you act in such an exaggerated way.

"This meat is good. What the hell was that turtle I ate at Jingzhou Hotel with Secretary Zhang last time?"

This dish is easier said than done.

This statement made the diners outside burst into laughter.

He had no choice but to say with a dark face, "I'll go see which table still has space."

The main table was already full, and everyone present was a dignitary. Even if Li Rong had a hundred courages, she wouldn't dare to come here and join in the fun.

Li Rong and three others stood in the back, craning their necks to watch everyone show off the turtle meat. Moreover, the expressions on these people's faces were not fake, it was probably really delicious.

"You are so kind. I have never eaten turtle before following Director Wang. I must say, this stuff is really delicious! I heard it is a great supplement? What a pity, the portion is a bit small."

Next to Su Chen was Ah Wu, who was singing along. Ah Wu pretended to be surprised, "Oh! Pheasant roll, is there pheasant meat here?"

Indeed, there were a few tables near the door with only nine people, but after everyone ate the fried fish with garlic sprouts, they all came to a consensus: today’s meal is not simple!

And the first hot dish is whole turtle. Who knows what kind of delicacies the following dishes will be. After all, Jingzhou people really haven’t seen much serious seafood. Plus, in the live video, there are all kinds of delicacies in the kitchen. There are all kinds of fish and crabs that I have never seen before.

After laying it flat, compact the meat with your hands. Finally, place the ham strips on the lean meat and start rolling forward. When you reach the empty space of the fat meat, paste the egg white powder on the strips, and then roll it again!

Everyone looked at the projector, and some looked at the door of the cafeteria from time to time.

"It looks like our Jingzhou dough rolls, isn't it dough?"

Su Chen took out the plates one by one. From the outside, it was really hard to tell what they were. After all, they were just something shiny and translucent, wrapped into a roll.

There is another little trick that is not known to outsiders. When laying the meat, you must spread it horizontally with the fat and four inches vertically, leaving a two-inch gap for the fat.

Li Rong went back angrily and wanted to argue with Aunt Fang again, but she heard a sound coming from a speaker installed somewhere on the 19th floor.

In the picture, Su Chen had just opened the lid of a pot. After the vigorous mist dissipated, five cages of delicious food were revealed inside.

Jokes that are not very humorous can seem funny when there are a lot of people.

What's more, when making meat rolls, you need to mix some dry dough powder on the fatty meat slices, and then mix the marinated lean meat with some dry dough powder and spread it on the fat meat slices.

So many condiments have slightly changed the color of the lean meat.

"No one stipulates that pheasant rolls must contain pheasant meat, just like there is no wife in the wife cake."

Are you from TVB?

"Of course it's not pheasant meat."

After saying that, he turned to look at Li Rong, "My dear sister, why don't you and the rest of us just squeeze in together? How about you bring a stool to our table to squeeze in?"

"That's right. If you like it, you can take a look. If you don't, you can take a look. It doesn't matter. What kind of dish is this? Do you know it?"

"That's not possible." Aunt Fang refused without hesitation, "Today's menu is all set by me. Many of the dishes in it take seven or eight hours to prepare. Each portion is cooked just right. Where to go? "Tian, ​​I can't add!"

Director Liu and the others over there were also standing awkwardly behind Secretary Zhang and the others, they could only watch and worry, there was really nothing they could do!

Seeing that this was no solution, Zeng Guofeng said, "Honey, see if you can talk to the boss and give us a temporary table."

So after seeing Li Rong and the other two people coming over, most of the guests deliberately spread their arms on the table, or moved their chairs deliberately, making it appear that the place at their table was very tight and there was no room for them at all. appearance.

Do you still want to come and eat such delicious food with us?

Let me ask, isn’t it nice for nine people to eat at one table? Why should it be changed to ten people?

Realizing that no food was being served outside, I calmly continued to watch the projector. After all, the experience of having my home stolen just now was really tragic!

"Boss Su, it's time for you to continue introducing this dish, right?"

"This dish is called pheasant roll."

It’s no wonder the guests didn’t recognize this thing.

After Su Chen cut the meat into large, ultra-thin slices, he used egg yolks, Ajinomoto, and white sugar to make the lean meat, plus refined salt, soy sauce, and even rose wine!

"I followed Mr. Gong to a five-star restaurant in the next city before, and the soft-shelled turtle was so fishy."

Hearing this, Li Rong immediately ran from that table to the main table, "Yes, yes, everyone is eating so deliciously, we don't have anywhere to sit here. It's easy to add another table."

Su Chen placed the taken out meat rolls on the cutting board, gently lowered the chef's knife in his hand, and slowly cut all the meat rolls into quarter-thick slices.

In this way, diners can see more clearly from the side.