Food customizer.

Many years later, the well-known writer Zhou Hai recalled that sunny afternoon with the happiness that could not be hidden from the corners of his mouth. He wrote in his autobiography: I have been following Boss Su all my life.

Even every time he ate, his brain would automatically and accurately recall that afternoon. When he picked up the bowl of golden egg fried rice, he only scooped out a little bit with the spoon and put it into his mouth with a little doubt. The satisfaction felt by the taste buds.

"Damn it! What did I eat?"

Zhou Hai chewed the rice in his mouth in disbelief.

Zhou Hai was not surprised by his ability to completely wrap the egg liquid around the rice grains and then fry them into golden egg fried rice.

Because he is also preparing a new book on the theme of food recently, he has been watching various food making videos on the Internet. This golden egg fried rice is considered an advanced version.

But when this mouthful of rice came into his mouth, the doubt in Zhou Hai's eyes gradually dissipated, replaced by indescribable shock.

The disdain on his face disappeared without a trace, and turned into deep satisfaction.

Is this really just egg fried rice?

The egg liquid wrapped around the rice grains has been fried into a slightly crispy texture. If you taste it carefully, it is more like 'scrambled eggs' that have been fried a little too much.

And once you bite through the slightly crispy egg shell, you can feel how soft and waxy the rice grains wrapped inside are.

The key is that the two complement each other. The eggs are crispy but not fishy, ​​and the rice grains are soft and glutinous but not sticky to the teeth. The fresh aroma of the eggs fried in oil matches the natural fragrance of the rice grains, and the mixture forms a unique delicious taste.

The sky-high-priced egg fried rice that I was thinking about just now, and that I, Zhou Hai, was a fool today, all disappeared.

At this moment, he only has egg fried rice in his eyes!

Zhou Hai scooped up a big spoonful with his spoon and put it directly into his mouth, his cheeks bulging from the stuffing.

Is one hundred and eighty-eight expensive?

Zhou Hai felt that it was not expensive at all.

If he could eat something like this for 188, then he would rather spend all his royalties on egg fried rice. After all, before eating this bowl of rice, the ceiling of egg fried rice in Zhou Hai's heart was this happy egg fried rice. .

And the happy egg fried rice, compared with this super happy egg fried rice.

It's like their names are missing the word "super".

"Hahahahaha~"

Zhou Hai couldn't stop talking, but he still didn't forget to turn his head and look at the young man, "Boss, have another one!"

After saying that, Zhou Hai immediately immersed himself in eating, as if any more words would be disrespectful to this super happy egg fried rice.

Seeing him like this, Ling Shuyu and He Shuting looked at each other and breathed a sigh of relief at the same time.

Boss Su's Jiang Taigong took the bait, and they were quite confused at first. In fact, until now, Ling Shuyu felt that this was not a very good method.

But she seemed to have no better way.

After all, if you want to win this game, a portion of egg fried rice priced at 188 to yuan will definitely not win, and the egg fried rice priced at yuan is really an exaggeration in today's society.

That’s not to say there aren’t any, there are also egg fried rice at this price range.

But it will definitely not appear in a small street stall, and this stall does not even have a decent table.

After receiving the 188 yuan transferred from Zhou Hai for the second time by scanning the QR code, Su Chen poured the other half of the remaining rice into the pot and began to continue making it.

The boss standing at the door found it interesting.

He came to Zhou Hai's side and said, "Brother, are you dizzy? No matter how delicious this egg fried rice is, you won't eat two portions, right? This is only four hundred yuan."

Zhou Hai just finished swallowing the last bite of fried rice.

I didn't feel satisfied. Both my taste buds and my stomach were shouting crazily: "Hurry up and keep eating. We haven't had enough yet!"

What can be done then?

He saw the little boss pulling rice in the pot and estimated that he would have to wait for two or three minutes. He turned to look at the familiar fried rice boss and was speechless, "It's not me, boss, you have opened a shop here for so many years. If you had one-ten thousandth of this little boss’s skills, you would have bought a house in the capital a long time ago.”

The owner of the fried rice restaurant was startled, and only then did he realize what Zhou Hai meant.

"Just brag, even if he makes flowers, doesn't he still make egg fried rice? Isn't it still eggs and rice? Is it possible that it can also be turned into meat?"

Zhou Hai felt that he was unable to communicate with this boss.

This is egg fried rice, yes, but people can perfectly combine the aroma of eggs and rice, and I don’t know how this little boss did it. The egg liquid is wrapped around the rice grains, and it is fried evenly and slightly crispy. taste.

That taste is really amazing.

Zhou Hai thought for a moment and then said perfunctorily to the boss next to him, "Have you ever eaten egg fried rice that's crispy on the outside and tender on the inside?"

The owner of the fried rice restaurant was stunned again. After a few seconds, he suddenly burst into laughter. "Are you kidding me? Fried rice is supposed to be crispy on the outside and tender on the inside."

Zhou Hai shook his head silently.

I thought the road to happy egg fried rice was narrow.

I used to be a regular customer, but I'm afraid I will never eat here again in the future.

This is like a young man who meets the best girl in the world at his most ignorant age. How can he live his life with other women in the future?

Impossible, I can’t survive a day!

While Su Chen was cooking rice, Zhou Hai tried to get close to the young boss.

"Boss, where are you from? I've never seen you here before?"

Su Chen didn't say anything, just lowered his head and fried rice.

Zhou Hai didn't feel embarrassed, and turned to look at He Shuting, "Beautiful lady, are you together? I wonder where our store is?"

Zhou Hai began to extract valid information.

I ate this delicious egg fried rice today. What kind of suffering will it be if I can't eat it in the future?

He couldn't imagine.

He Shuting was about to talk about Jingzhou when she suddenly remembered that according to the rules of the show, she couldn't reveal Boss Su's identity, so she said, "Sorry, it's not convenient to tell you."

Zhou Hai felt deflated and felt scratching his head and ears.

But his every move just now was watched by other people in the local author group.

It's just that I was busy eating and chatting at the moment, so I didn't pay attention at all. When I went to see it again, the number of people in the group was already 99+.

[Lao Mu: Is it true or false? Is this egg fried rice really delicious? 】

Zhou Hai directly clicked [Special Concern] and saw this message from Mu Ye.

Others also didn't believe it.

"You're just pretending, right? Hai Ye is pretending to be like this on purpose, trying to trick us into eating too, right?"

"It must be a pretense. In order to pretend, Haiye spent a lot of money. He spent 188 at his own expense to order another one. Oh no, it's half an egg fried rice, hahaha!"

"Haiye, tell the truth, how is this egg fried rice? Are you deliberately playing tricks on us, or is it really worth 188?"