Food customizer.

Purple box!

Last time, Su Chen did not go to the practice room to make the purple-framed pickled fish in golden soup. He just relied on his understanding of ingredients and cooking to follow the recipe.

Even so, the attractiveness of the cooked pickled fish is almost as good as that of the big meat buns with an S-level rating!

In other words, the higher the color grade of the synthesized recipe, the higher the taste evaluation grade of the comparison.

'It seems that the system still has a lot to explore.'

Su Chen continued to chop green onions calmly.

The moment after synthesizing the recipe, you directly enter the food practice room.

With the learning experience of the previous two days, Su Chen also discovered a routine.

It's not worthwhile to stay in the delicious training room for 8 hours. If it's just to complete ordinary business, then A-level delicious food is enough!

The S-class food was too outrageous. I ate the big pork buns three times in a row for two days. These employees still wanted to eat steamed buns from time to time.

this is not good.

When he came to the food training room, he cut a green onion in the middle, and then cut it into slightly wider eyebrow green onions. An idea flashed across his mind, and Su Chen copied the same green onion into three parts.

A Chinese cabbage, tear off the outermost layer to reveal the light yellow inside.

Then make a crosswise cut at the junction of the cabbage leaves and cabbage leaves, and cut the two parts into strips for potting.

“So it’s just a mediocre pot noodles, why does it have a purple-level recipe color?”

Su Chen was also a little curious.

Based on previous synthesis experiences, the recipes have appeared in three colors: white, green, and purple. There is no doubt that purple is the highest level.

As for whether there are any higher levels, it is not yet known.

Add a spoonful of pure oil to the pot according to the recipe, only turn on the heat for a moment and put all the green onions in the pot into the oil.

ten minutes later

[Steamed Pot Noodles Rating: Grade B]

Tsk?

Which program is wrong?

Su Chen stood in front of the stove in the practice room, not in a hurry to continue practicing.

I obviously followed the recipe step by step, but it was only Grade B?

With his previous experience of making big meat buns, Su Chen also knew that whenever this happens, it is basically because there are some key links that are not easy to detect in the production process and he has ignored them.

For small details like adding a little gravy when mixing the meat bun filling, the taste won't really differ much if you add it or not, but if you eat it after adding it, there will be an indescribable sublimation of deliciousness.

In other words, when a recipe for a dish is laid out, anyone who follows it can make it taste the same.

But the difference between ordinary people and chefs lies in their technical proficiency. Proficiency can make the taste of the dishes fuller, which is a promotion from ordinary to delicious.

The difference between a chef and a master lies in the control of small details. When a delicacy is added with the producer's deep understanding of the ingredients and ingredients, it will truly be sublimated, from delicious to extremely delicious.

"So, what exactly is the problem?"

Su Chen began to review carefully.

Making soy pot noodles is not complicated, the core lies in the word "soy pot".

That is the process of stir-frying fragrant ingredients such as onions, ginger, garlic, etc. in hot oil.

"Phew try again!"

This time, Su Chen added pure oil to the pot and started adding green onions in a shorter time than last time.

The chopped green onions are lightly soaked in the hot oil, and it takes about three or four seconds before they start to bubble.

Immediately start adding the cabbage leaves, stir-fry for a few minutes and then add the cabbage leaves. This time, just stir-fry a few times, then add warm water and wait to boil.

five minutes later.

【Soy Pot Noodles Rating: Grade A】

really!

Su Chen was a little complacent, his guess was correct.

Now that it has reached level A, which is a delicacy that makes people forget to come back, it does not make much sense to continue to go to level S. This is just a 20 yuan commission.

Only half an hour had passed in the practice room. Su Chen reserved the remaining seven and a half hours and decisively chose to leave.

"Boss, are you enough with so many meetings?"

For Su Chen, half an hour had passed, but for others, it was only a moment.

He Shuting, Liu Shengnan, and Aunt Fang were all kneading noodles. At this moment, the three bowls of flour were all added to the standard two bowls of flour, each weighing two kilograms.

"Two kilograms of flour, three pots can produce nine kilograms of noodles, which is enough. When kneading the noodles, use cold water and add some salt."

People in the north have relatively large appetites, and half a pound of noodles will definitely fill up a meal. In order to prevent big eaters like the man with glasses, Su Chen specially ordered Duohe to order noodles, and even if the leftovers were left, he could still use them as lunch for his employees. .

Several green onions were cut into green onions. Su Chen leaned aside and waited for Bai Xiaobo to bring back the cabbage.

"Xiao Bin, why don't you go and help? Xiao Bai can't even move a few big cabbages, right?"

"I think so. I have dark circles under my eyes every day when I go to work. Didn't he uninstall King of Glory? Why does he still stay up late?" He Shuting's hands were stuck with the batter, but she didn't delay Xiaobai.

"Well, I'm single after all. It's understandable." Liu Shengnan joked. What a coincidence, Bai Xiaobo happened to be back.

"Who said bad things about me behind my back? Liu Shengnan, right? Huh. Huh." Bai Xiaobo gasped, "Look, buddy, I moved six cabbages at once, which must weigh at least fifty kilograms. If you don't agree, try it." try?"

"You should lose weight quickly. You're so weak. I'll give you some breathing space, okay?"

He Shuting's mouth was even more poisonous.

Bai Xiaobo opened his mouth, wanting to refute, but in the face of the two men's offensive, he said wisely, "A good man doesn't fight with a woman! Boss, boss, guess what happened just now?"

"Are you talking about new customers again?" Su Chen didn't want to guess at all.

"Well" Bai Xiaobo's heart for asking for credit was shattered, "It's still the same customer, but there are 1 people instead of 15."

"Okay, I understand." Su Chen picked up the cabbage and quickly tore off the outermost layer.

Just like in the practice room, cut the cabbage sticks into slightly wider strips and chop the cabbage leaves into slightly fine pieces.

Ten minutes later.

He Shuting and the three of them also made peace with the noodles. Su Chen covered the basin with a wet cloth and waited for the noodles to wake up.

In fact, any kind of noodles can be used to make soy pot noodles. The characteristics of knife-cut noodles are that they have a smooth texture and are soft and smooth in the mouth. Pressed noodles have almost the same feeling.

Hand-rolled noodles are chewy and chewy. If you want to soak up the hot pot flavor into the noodles, hand-rolled noodles are definitely the best choice.

"Okay, everyone, let's take a rest. We'll start rolling noodles at :~" With all the preparations done, Su Chen felt much more relaxed.

The next step is to cook the noodles in a hot pot. This process will not take more than fifteen minutes at most.

At the same time, on the other side, the Xinghui Building.

"Why does time go by so slowly today?" Wang Rui set a countdown on his phone and placed it on the table.

He digested the three buns in the morning without doing anything.

"Are you sure it's reliable? Don't go there without a bite, and everyone's money will be cheated." The warehouse girl leaned in front of Wang Rui, still a little worried about the 22 yuan she paid in advance.

When he came back from packing in the morning, Wang Rui left three buns for himself and distributed the rest to colleagues with whom he had a good relationship.

Only not to Liu Xia!

Those are steamed buns that have just come out of the cage!

The warehouse girl got even more angry and secretly took Wang Rui's cell phone while he was out to play a trick on him. By chance, she saw the chat history between Wang Rui and Bai Xiaobo.

So, there was this scene in front of me.

Everyone in the entire office is eagerly waiting for 12 o'clock to arrive.

Although I don’t know what this strange and delicious customization is.

But finally, I don’t have to eat junk food from my own canteen anymore! ! !