Food customizer.

It has to be said that what impressed the kitchen helpers the most was not just Su Chen's unparalleled cooking skills and the way he processed ingredients.

What is even more amazing is Su Chen's grasp of the maturity of each ingredient. In such a high-pressure situation, when preparing hundreds of ingredients, he is still able to combine the production process of all ingredients with the production process of dishes in an orderly manner, and complete them on time in the order and time he wants.

When all the guests changed into chef uniforms and walked into the kitchen under the guidance of the waitress, the countdown in front of the steamer returned to zero at the perfect moment.

If they didn't come, the dish would also be prepared and sent to the banquet hall upstairs. It can be said that there is basically a seamless connection between each dish. If there is a slight gap, it is mostly because the guests eat too fast.

The guests rushed in like Granny Liu entering the Grand View Garden. They all looked around curiously. Only after they found that the kitchen was not much different from the one they knew did they come back to their senses.

However, a few guests were attracted by the charcoal stove used to roast duck. They kept standing around it, muttering to themselves, as if they wanted to dismantle it and study it.

Ling Shuyu also came to the kitchen at the same time. Due to the change of venue, she had to change her equipment. She wore a headset on her ears and a small speaker on her waist, looking like a tour guide.

"The next dish you will see is a local mountain dish from Guangxi Province, China, stewed sea lion with fish maw."

When hearing the translation of this sentence, many guests were visibly stunned, and for a moment they found it difficult to accept and understand the word "sea dog".

"The so-called [sea dog] in this dish is also known as sea dog fish or giant salamander. It is originally produced in Guangxi Zhuang Autonomous Region, China, with the largest production in Donglan, Fengshan, Hedi, Nandan and other counties. Because it is rich in 12 kinds of amino acids and has unique nutritional value, it has now been cultivated on a large scale in Guangxi Province."

After Shu Yu finished speaking, Su Chen had already opened the lid of the steamer. Amidst the steaming heat, dozens of small bowls were seen placed in the steamer.

After taking these small bowls out of the pot, Su Chen carefully opened one of them and used a spoon to scoop out the ingredients from the bowl and put it into a small bowl.

The guests consciously and subconsciously lined up in a long queue.

They should have been sitting in the banquet hall and enjoying lunch comfortably, but now they have to queue up to get lunch. It looks quite funny. Even the audience in the live broadcast room were speechless, especially to the instigator of this incident. They didn't know what to say.

"That fat guy has been in the kitchen for more than ten minutes and no one noticed him. Liu Abao was still stuffing food into his hands like crazy. I thought Liu Abao knew this guy!"

"Indeed, people usually don't notice these things when they are busy. Before, when I was answering the phone, someone asked me for something and I just gave it to him without realizing it."

"Honestly, don't you think eating giant salamanders is cruel? Why do we eat giant salamanders?"

"What's so cruel about that? Isn't it that humans have lived for so many years and reached the top of the food chain just to eat whatever they want?"

"There is no such thing as cruelty. After artificial breeding, there is not much difference between giant salamanders and pigs, cows and sheep. Don't look at these animals with strange glasses. In the eyes of us foodies, they are just ingredients."

"The people above are just talking. If Boss Su really cooks for him a dish of fish maw stewed with sea lion, I guess he will enjoy it more than anyone else."

What these netizens said makes sense. When people feel sympathy for a certain animal, it is often because the animal looks too cute or is too easy to be liked by humans.

And when top chefs turn these animals into gourmet food, like now.

When the things in the bowl appear in the bowl, who can guess what is inside if you don’t tell me?

I just think those slightly transparent things look like fish maw, which is quite recognizable.

But those pieces of meat were clearly fish!

As for what kind of fish it is, I can't recognize it at all.

Su Chen divided the ingredients in a bowl into three small bowls. The fish maw in the bowls was slightly transparent, the fish meat looked trembling and tender, and the soup was slightly yellowish.

Served with mushrooms and ham, the bowl looks full even though it is small.

With the experience of the previous dishes, needless to say, everyone has a natural expectation for this dish.

After Thomas got his bowl, he felt quite dissatisfied. He turned his head and looked at the old lady who had been sitting next to him. "Why are you all here?"

The old lady didn't blush, and her heart didn't beat. She completely forgot that she had just eaten three pieces of Thomas's boiled chicken. Instead, she was a little speechless, "Didn't I see you in the kitchen from the video? We can only eat two bites of the dish above, but you ate so much in the kitchen by yourself, and you still have the nerve to say it!"

Thomas was stunned, thinking to himself, how could he be recognized at a glance even though he looked so much like a Chinese?

If other people knew this idea, they would probably think that Thomas had something wrong with his brain.

He didn't dwell on the issue any further.

Instead, he put his nose to the bowl and sniffed it.

"Huh?" Thomas was very curious because it was different from all the dishes he had eaten before.

Each of those dishes exudes a very unique aroma, whether it is the smell of grilled meat, boiled meat, or stir-fried meat. Every time, you can smell the aroma of the dishes from a long distance away, before the dishes even appear on the table.

But this time it's different.

Even if I put my nose close to the bowl, I still couldn't smell any distinct flavor, just a faint smell.

It can be said that the fish flavor is fresh and fragrant, but that’s not entirely true, because the flavor is lighter than that of fish soup.

In short, it has no taste!

Thomas was more curious this time.

He first picked up the slightly transparent gelatinous food in the bowl and put it in his mouth.

'Well, the fish maw has a very good texture and tastes very good.'

After eating this, he picked up a piece of meat wrapped in black skin next to it and put it in his mouth.

The feeling upon entering the mouth is very wonderful.

The skin of this so-called [sea dog fish] is very chewy, and the meat is extremely tender. The taste is somewhat similar to bullfrog meat, but it is much more tender than bullfrog meat.

After just a slight chew, it immediately slid down the throat, leaving only a little solid substance in the mouth. Thomas shook it slightly.

"Gah bang ga bang~"

It's cartilage.

I took a bite of fish maw and a bite of meat. There was only half a bowl of yellowish soup left in the bowl. I tilted my head back and drank the soup in one gulp. Just when I tasted the sweetness, the soup had already flowed down my throat into my stomach. I could only vaguely smell the little bit of taste that remained when it flowed through my tongue.

Fresh, sweet, but not greasy.

Thomas, who had gained experience, directly joined the crowd and pushed his empty bowl forward, "Give me more."

Before he could finish his words, Su Chen's handsome face broke into a smile in front of him.

"Sorry, this is just enough for one small bowl per person, there's no extra."

Thomas strained his neck to look at the bowls in the pot, "Aren't there still some? There's obviously still a lot in there!"

Su Chen shrugged his shoulders. "Didn't I say this before? We have many more dishes to come. Instead of eating one dish over and over again, it's better to put your anticipation on the next one."

After saying that, Su Chen turned around and went back to his workbench, continuing to busy himself with preparing the next dish.

Thomas turned his head and looked at the old lady beside him, "It's all your fault! If you hadn't brought them to the kitchen, I could have eaten all the time!"

The old lady was also confused.

From the video, it seems that Thomas was eating all the time. But why after we arrived, the boss suddenly became a different person and didn't let us eat any more?

When the old lady looked at other people again, she found that everyone's attention seemed not to be on this dish at all.

A group of people were surrounding the Chinese leader at this moment, constantly clamoring about something. She hurried over, fearing that she would miss out on the excitement.

"Please sign an import and export order for sea lion fish with us! I believe this ingredient will be very popular in our country!"

"Sea dog fish, is this a food that is only available in China? Why have I never seen it before!"

"Sir, please make sure to publish the recipe for this dish!"

"And me, and me! I also need to take your order home!"

The old lady and Thomas were both a little confused.

We are still thinking about how to have more dishes. Do you guys just sign the orders directly with people?

What happened to this world?

The two looked at each other, and immediately joined the ranks of signing the order.

The Chinese leader stood there, smiling so hard that he couldn't close his mouth. Isn't this the significance of this food exchange event?

Through communication, we can open up the global economic effects of some local specialties in the food industry. If the subsequent response is good, we can even increase investment in corresponding industries in the country to form a virtuous circle. This is definitely a great achievement for the current stagnant economy!

"Don't worry, don't worry! Everyone has something. Our main job now is to eat! Haha, let's eat first. If there is anything, we can talk about it after we return to the capital. We have relevant departments and people in charge to ensure that everyone does not make a wasted trip!"

After saying that, the leader gave Su Chen a big thumbs up with his right hand from a distance!

Su Chen finally breathed a sigh of relief.

The current situation is basically a win-win situation for everyone. The above goals have been achieved, and Meishilai has established its position in the food industry. I have also been recognized by some of the leading predecessors in the domestic food industry.

Fortunately, I have lived up to my destiny.

After Su Chen took several deep breaths, the disturbing province of Guangxi finally came to an end, but the troublesome things were far from over.

The dishes from the next few provinces are a bit hard to top!

The first is your province.

During the meeting discussion, Su Chen wanted to delete this place several times.

Let alone outsiders, we are the locals of your province. If the snail noodles voted for by the people of Guangxi Province are considered to be something outrageous, then the delicacy voted for by the people of your province really made Su Chen's eyes go dark and he almost fainted on the spot.

Fortunately, Su Chen doesn’t like to use Weibo or anything like that.

Otherwise, I'll have to post a Weibo and ask them.

What do you mean by making a beef tripe hotpot?

If you explain to him the facts and reason with him and say that this thing is not suitable, he will still tell you that this is our local top-quality food for entertaining guests, and it has the effect of strengthening the stomach and aiding digestion!

What is most frustrating is that, in fact, according to the development of the general history of food, the cooking of Yunnan, Guizhou and Guangxi provinces is basically the same, and the techniques and the use of ingredients are very similar.

Therefore, it is sufficient to make only one dish for these three provinces.

But it wasn't possible, as this would probably cause even more controversy. When all the pressure fell on Su Chen, during that darkest moment, Su Chen once again proposed a dish during the non-stop meeting.

This dish is not only a representative work of Qian cuisine, but also uses a special seasoning that is only available in Qian province. After the dish is cooked, it has the unique taste characteristics of Qian cuisine: sour and spicy.

The ingredients used are extremely ordinary, and all that is needed is a fresh fish.

It can be the common carp, or it can be grass carp or black carp.

Making exquisite dishes with simple ingredients requires extremely high skills from the chef.

Su Chen walked up to the crowd in the chaos. According to the original plan, from the serving of the fish maw and sea dog stew, to the tasting of the food, to the end, and then to Ling Shuyu's introduction, it would take about ten minutes in total.

And these ten minutes are exactly the time Su Chen needs to make this Qian dish.

But now the order was disrupted by the sudden arrival of this group of guests. Su Chen gritted his teeth and came in front of everyone and coughed loudly.

The guests turned their heads and saw that it was today's chef. They immediately smiled and quieted down, thinking that something good was going to happen.

"Well, you should have been eating the next dish now, but due to the special circumstances of this dish, it needed to be prepared on the spot, so there was a delay just now. On behalf of my team, I apologize to everyone."

Su Chen nodded slightly politely.

Thomas immediately waved his hands, "No, no! This is my fault. If I hadn't barged into your kitchen without permission, this wouldn't have happened!"

The old lady was also a little embarrassed. "Indeed, this has nothing to do with you. We are the ones who disrupted the order of today's banquet."

Others followed suit.

Su Chen then smiled and said, "So now I hope everyone can continue to return to the rhythm of tasting the dishes just now, so that we can prepare them according to the original plan."

With the help of simultaneous interpretation, everyone understood what Su Chen meant and nodded to indicate that there was no problem.

And Su Chen gave Ling Shuyu a look.

Ling Shuyu quickly handed the small speaker on his waist to Su Chen and helped him put on the headphones.

Still a regular introduction.

And when Su Chen said the name of the new dish, it was obvious that the guests who were originally eager to try it took a step back.

The anticipation on his face quickly turned into panic.

They looked at each other, that look as if saying something.

This boss Su

Do you want to kill someone?