Food customizer.

The sea buckthorn juice from Shanxi Province is always a step behind.

In fact, it was not Su Chen's fault that he did not think of it in advance. When Zhang Li and the others walked out with the Governor's Tofu, only fish bones were left on the table. Several waiters from the State Guesthouse promptly helped the guests clean the table and replaced the tableware.

If Su Chen was in the cafeteria, he would definitely not let the waiters do this.

There is a particularly interesting feature of eating at a banquet. If the dishes are served one by one, the guests will naturally eat more. If all the dishes are served at once, they will feel full after just a few bites.

Now it is obvious that the dishes are served one after another. The table is cleaned up after each dish is served. Every time after eating, it looks like nothing has been eaten.

When Zhang Li and her friends brought the Governor's Tofu to the table, the trembling golden tofu immediately won the favor of all the guests.

It is one of those dishes that looks very appetizing, and the sauce flowing on the surface of the tofu seems to add a lot of flavor to it.

With the experience just now, those guests who use knives and forks will naturally take the initiative!

Without even waiting for everyone to start eating, those guests just took their forks and started to work on it. Some even used the forks to string together three or four pieces of tofu. Their technique was truly amazing!

Because the dishes we had eaten before were mostly prepared by roasting, boiling, stir-frying, etc., and most of the ingredients were meat.

Suddenly, a yellow bean product was served. Some guests didn’t know what it was. There was even a middle-aged man with white hair who took a photo and sent a message to someone, saying that he was eating the Chinese version of pudding!

It was because of this that the guests who had three or four pieces of tofu stuck in their mouths didn't care at all and just stuffed them into their mouths.

I have to say that the Governor's tofu just out of the pot tastes really good, with a slight aroma of sauce, and a hint of scallops wrapped on the surface. In addition, the shrimp and scallops added to the sauce give you a seafood flavor as soon as you take the first bite.

But when they chewed fiercely.

"hiss!"

An extremely high temperature instantly exploded from inside the tofu, sweeping through the mouth before the brain could react, and then came the scorching heat!

Although this is egg tofu, it also belongs to the category of soft tofu!

The temperature on the surface is just average, but the temperature inside has not dropped at all. If you chew it in big mouthfuls, its power is no less than that of a freshly cooked exploding meatball!

Almost in an instant, screams of varying degrees of misery rang out one after another in the cafeteria. Zhang Li and others looked at the scene in confusion.

"Don't they know to blow before eating?"

Sister Shengnan was also very surprised. "You have to make a small hole in this thing first, and then blow on it before you can eat it, right?"

He Shuting, on the other hand, stared at the guests who were howling loudly, "Since it hurts so much, why don't you spit it out?"

God knows, Thomas' mouth is experiencing an extremely complicated feeling at this moment. On one hand, there is the pain that makes his soul leave his body, and on the other hand, there is the delicious explosion of the fresh fragrance of eggs and various seafood flavors blended together!

While his brain was greedily absorbing the pleasure from his taste buds, it was also frantically urging him to throw the damn thing out of his mouth!

Finally, Thomas seemed to have made up his mind.

He closed his eyes and took a deep breath. The tofu in his mouth slid down his throat and esophagus into his stomach.

The burning sensation also followed all the way to the stomach, and it took several seconds to ease a lot, but the fresh and fragrant taste left in the mouth was real.

Just when Thomas was about to complain, he noticed that two bottles of orange-yellow drinks were placed next to their arms.

This drink is orange-yellow in color, completely different from the color of orange juice. Not only that, it looks a lot richer than orange juice.

It’s just a pity that Thomas didn’t find any information related to the drink on the surface of the small glass bottle.

This is also understandable.

After all, if a banquet of this level is to be broadcast live, then wherever the camera is pointed at will have an advertising effect. In order to prevent this from happening, sometimes even things that originally had stickers on them will be deliberately torn off.

At this moment, his mouth was burning. Thomas touched the bottle and felt a burst of coldness. He immediately opened the bottle cap and looked up.

"Eh?"

As soon as he took the first sip, he began to observe the bottle in surprise, and even put his nose to the mouth of the bottle and took a deep breath.

Sweet and slightly sour. The key is the taste. Thomas pulled the old lady's arm and said, "God! I swear, this is the best juice I have ever tasted! Come and try it!"

The old lady's mouth was so burned that she couldn't open it. She had to use her tongue to turn the tofu in her mouth over and over again, chewing it slowly and swallowing it. After hearing what Thomas said, she quickly opened her bottle.

After taking a small sip, her eyes immediately became curious.

"What fruit is this made of? Why does it taste so smooth?"

Sea buckthorn juice is different from other fruit juices. When you drink it, you won’t feel any obvious fiber texture. Its soft taste does not make you feel any roughness or granularity. You don’t need to do anything special when you drink it. The juice will spread smoothly in your mouth.

What amazed the old lady the most was...

The acidity of this drink is very moderate. It is sour, but not lemon-like. The sweetness is just right, not greasy or cloying. However, the aftertaste is slightly astringent, but not too astringent, which makes the taste of the juice fuller.

“Delicious!”

The old lady picked up the bottle and drank it in two or three gulps. The 180ml bottle seemed to be a little small and could not satisfy her appetite at all. She immediately opened another bottle and started drinking.

Thomas didn't waste any words. He held the small bottle in his hand. From a distance it looked like he was drinking oral liquid, and he drank it all up in one gulp.

Zhang Li watched everyone eating tofu and drinking sea buckthorn, "So this is what it feels like to stand and watch people eat?"

Shengnan sighed, "It's not very comfortable."

Just when I was feeling depressed, Ling Shuyu came out from the kitchen and said, "Zhang Li, go to the boss's office and get another box of sea buckthorn. We'll need it later."

"oh oh!"

Zhang Li glanced at Bai Xiaobo who was hiding in the corner in confusion, and thought that things like moving things should be left to boys!

But she never refused any work Sister Ling assigned to her.

Zhang Li walked past the guest table, returned to the office area, pushed open the door of Su Chen's office and walked in. She strolled around before seeing sea buckthorn on the side of Su Chen's desk.

It’s boxes of sea buckthorn!

They were all small glass bottles without any label information. "I don't even know when the boss bought this stuff."

After moving a small box and being ready to leave, when she reached the door, Zhang Li discovered that there was also a bottle on Su Chen's desk!

And he had opened the bottle cap, and it looked like he only took a small sip of sea buckthorn juice!

"I seem to be a little thirsty."

"But if it's the boss, there's nothing to dislike about it, right?"

"Well, there are straws on the boss's desk anyway!"

"It's not that I really want to drink it. I'm just worried that if the opened drink is left for too long, it will go bad. What a waste!"

Thinking of this, Zhang Li finally breathed a sigh of relief, and nodded as if to be more determined in her idea. She picked up the disposable straw on the table, unpacked it, and inserted it into the glass bottle of sea buckthorn.

"呲流~"

Eh?

The short-legged boy looked at the bottle in his hand in amazement, "What brand of sea buckthorn is this? Why is it so delicious?"

For Jingzhou people, sea buckthorn juice is not unfamiliar. In fact, many of them would go to the mountains to cut sea buckthorn when they were young in the countryside, and then boil it to drink after returning home. Some naughty and greedy children would just squat in the yard and pick the sea buckthorns one by one and eat them directly.

But after all these years, this is the first time I have encountered the taste of sea buckthorn juice, and the taste is also very authentic.

“It felt like I had eaten a big bite of nice, ripe sea buckthorn fruit!”

Zhang Li secretly took note of this matter and planned to ask Su Chen for the link to sea buckthorn juice when the banquet was over and everyone was not busy.

“It seems like the link to Coke hasn’t been sent to me yet!”

As he left the office with the box of sea buckthorn in his arms, all the frustration he had felt about not letting Bai Xiaobo move the things disappeared. He even felt that he had to be more proactive when doing work in Boss Su's office in the future!

Last time it was fried rice with egg, this time it was sea buckthorn juice.

It turns out that hard-working birds get good food to eat!

The texture and taste of the Governor's Tofu received unanimous praise from everyone. The only flaw was that several guests said they had several blisters on their mouths from being burned!

Fortunately, in order to prepare for this banquet, our Delicious has specially invited a small medical team from Jingzhou City to prevent any accidents from happening during the meal.

Originally, a few doctors were supposed to come and bring some medicine to everyone to treat their mouth wounds, but when the latest dish appeared, their attention was drawn back.

And when a tall brother from a cold northern country suddenly stood up and blurted out a word, the cafeteria was in an uproar!

"Bear's-paw?"

Thomas suddenly stood up and stared at the plate that Liu Shengnan and the others brought out. "Wardfa? Is this actually an edible ingredient in China?"

On the plate, the layers of collagen that look fresh and delicious seem to be telling him, why don’t you try it and you will know?

There were layers of collagen, and some unknown ingredients were mixed in the cut parts in the middle, but no matter what, the chef finally arranged them on the plate to look like the original ingredients.

No wonder the old man was so excited.

Is this really something that can be eaten directly?

Not to mention that guy, even the director in charge of the live broadcast was a little confused. This dish had just appeared, and the barrage in the live broadcast room instantly exploded exponentially!

"I was just wondering how this sequence would lead to Heilongjiang, Jilin and Liaoning. It turns out that they were directly merged into one Northeastern dish?"

"Before the live broadcast, I thought about stewing pork with vermicelli, stewing chicken with mushrooms, and stewing pork in sweet and sour sauce. I even thought about whether it was possible to make three fresh delicacies. Sorry, Boss Su, I am too vulgar. I apologize to you for my vulgarity."

"??? Is this dish serious?"

"The last time I saw this dish was when I was in the first grade of elementary school. Oh, by the way, I am fifty-three years old this year. My neighbor next door cooked a pot of it at that time. To be honest, it tasted just so-so, very fishy and smelly, just like chewing a lump of glue."

"Brother, be careful! Is this thing really not tasty? If it is really not tasty, why is there an old saying that you can't have both fish and bear's paw?"

"Family, let's not discuss whether it tastes good or not, right? Shouldn't we talk about how many years it took for this dish to be invented? I was just about to go to Jingzhou in a few days to line up for a meal, and Boss Su is about to go in? Isn't this too much effort to make delicious food?"

"Boss Su is awesome! He just brought out this thing to give my Northeastern cuisine a good name! If possible, I'm willing to stay in there for a few years for Boss Su. I want to see who dares to say my Kanto cuisine is not good anymore!"

In the live broadcast room, several big brothers from Northeast China were obviously very emotional and expressed their desire to come to Jingzhou immediately. No one could take Su Chen away!

What confused the director the most was.

After this dish appeared, the official account of the program team suddenly received countless private messages, including some million-level internet celebrities!

[Director, please turn off the live broadcast immediately. You guys can eat if you want, but don’t eat in front of all the men in the country. I know some people in Jingzhou, and I can still think of a way to deal with the live broadcast now.]

[Hello! Boss Su is a real man, he really wants to promote our Northeastern cuisine! For this generous sentiment, please give me a card number, I will deposit 500,000 yuan first, so that Boss Su can live comfortably in there. ]

[Hello, program team, it’s not too late for you to say that this thing was brought by the Japanese guests! ]

[Hello, if you need legal assistance, please contact me! ]

Looking at the various private messages in the background, the director suddenly felt at a loss whether to laugh or cry, so he simply turned off the function of receiving private messages.

I was thinking, what can be eaten and what cannot be eaten, how could Boss Su not know?

Even if Boss Su doesn't know, is the Chinese Cooking Association just there to do nothing?

These dishes have to go through layers of checks and screening before they are made. There may be some mistakes in some small details, but there will definitely be no problems in such major issues.

Moreover, this is a nationwide live broadcast. If they really want to bring a bear paw in front of the national audience, not to mention Su Chen, everyone in this building today will have to go in.

The chief director pulled the headset to the corner of his mouth, "Ahem. Boss Su, stop keeping us in suspense! The live broadcast room is about to explode. If you don't say anything, I estimate that within half an hour, a brother from the Northeast will come and take you away."

Oh yes, a passionate brother from Northeast China just expressed this.

Let Su Chen hide for now. He has some connections outside. He will come over later and take Boss Su away. Let’s develop abroad!

Su Chen heard the director's prompt and burst out laughing.

"Hello, everyone. The dish you are looking at now is called: Fish and Bear's Paw!"

This is a dish that has been carefully considered by everyone, and it is also an innovative dish that does not exist on the market now.

After it came out, the original creator of the dish, Su Chen, generously gave the recipe to the Northeast Cooking Association for inclusion.

It’s no wonder that the audience in the live broadcast room were worried about Su Chen going in, and it’s no wonder that the foreign guests in the cafeteria were shocked by the appearance of the dish.

After all, when Su Chen was creating this dish, he actually used that thing to learn in the practice room.

Of course, the ingredients in the practice room are all void ingredients, which are equivalent to a set of game data.

However, those experiences also gave him a wealth of experience. Otherwise, how could he have made such a dish that shocked everyone!