Food customizer.

A total of three fish were cooked. At this time, there was no distinction between large and small tables, and one fish was placed on each table.

Now these foreign guests have a blind trust in the dishes made by Su Chen, so even if the taste of dried mushrooms goes to two extremes, no one thinks there is anything wrong.

After all, preferences and tastes for food are very personal things, just like the aesthetic taste for art. There is no painting in the world that everyone thinks is beautiful.

There is no dish that everyone will find delicious.

But as long as some people think it tastes good and is extremely delicious, this dish is an extremely successful dish. Therefore, when the West Lake Vinegar Fish appeared on the table, everyone present did not think much about it and just thought that this must be an extremely delicious fish dish.

Fortunately, after more than twenty dishes, the guests' stomachs were already full. Even though the dishes were delicious, there was no longer the scene of scrambling for food as before. Everyone just picked up the fish from the plate and put it into their mouths slowly and orderly.

Seeing this scene, the Zhejiang chefs in the live broadcast room, the people in the kitchen, and even the colleagues from the Cooking Association couldn't help but sweat.

As the finale of today's banquet, no matter from which angle, we don't have to choose the most delicious dish, but we must choose the safest dish. West Lake Vinegar Fish is neither the delicious one nor the safe one.

The first person to eat fish was still Thomas. This northern man used his body size to interpret what a real big eater is.

The first thing you taste when you take a bite of fish is sour!

But it’s not just sour, it’s a sour with flavor!

As you chew gently, the sour taste will soon disappear, and then you can feel the freshness of the fish. Due to the different production processes, the taste of fish that is blanched first and then boiled is completely different from that of other preparation methods.

The so-called freshness and tenderness is not just freshness and tenderness, but more importantly, the meat feels very firm!

Chewing more often, even a little bit.

"Why do I feel like this fish meat tastes a bit like crab meat?"

Thomas was a little bit unconvinced, so he took another bite and tried it.

The old lady smacked her lips a few times. "You know what, it really tastes a bit like crab meat. Even the taste at the end of your mouth feels a bit like that."

She also continued to cut off a piece of meat with a knife and tasted it repeatedly.

As everyone started to repeat this action, the people watching finally breathed a sigh of relief. If it didn't taste good, most people would only eat one bite. Now that they were tasting it repeatedly, it meant that the taste was at least recognized by everyone.

Su Chen also breathed a sigh of relief.

"For the West Lake Vinegar Fish this time, I chose to mix Zhenjiang vinegar and rice vinegar. This way, it has both the aroma and the unique aroma of rice vinegar. Most importantly, the color blending is more beautiful. It seems that I did it right."

To be honest, Su Chen knew this dish well. It was really thanks to the cooking method of blanching first and then cooking.

If this were not the case, let alone blended vinegar, even if you bought a bottle of premium vinegar from the practice room it might not taste that good.

Let's just pour some sweet and sour sauce on the fish, wouldn't it taste good?

In addition, Hangzhou itself is very developed now, so there is no need to put too much effort into the food. In addition, apart from West Lake vinegar fish, Hangzhou cuisine itself is also doing quite well.

Amid the guests' sighs of reluctance, the banquet was officially declared over!

"We have received your order emails, and we will give you a satisfactory reply within three days! Thank you very much for coming to Huaxia to participate in this food event. Next, please go to the hotel on the 32nd floor to rest for a while. We will return to Beijing later and slowly study the ingredients."

The leader of China stood up and spoke loudly.

From his expression, we can tell that he is very satisfied with today's banquet. What makes him satisfied is not how delicious the dishes are, but the rich emails in his mailbox!

"If you have any special needs, please let us know and we will do our best to meet your needs!"

Hearing this, people who were about to get up and go to the hotel to rest stopped in their tracks.

Thomas asked, "Really?"

The leader was stunned.

I thought this is just a polite way of speaking for the Chinese. Do you really take it seriously? Do you really want to say something special?

But having said that, he just smiled and nodded, "Of course."

Thomas' eyes lit up, "Great! In addition to the food orders I just sent, I have a special request! I hope to invite Boss Su to visit our country. In addition to tasting our food, he can also make some suggestions for our food!"

As soon as Thomas said this, the others turned their heads and looked at him.

The look he gave Thomas was also very unfriendly.

We were all too embarrassed to make such a request, but you, a shameless person, just made it directly?

The red-haired man immediately became unhappy and snorted, "There is an old Chinese saying that a good cook cannot cook without rice. There is nothing in your place. Will Boss Su go there to pickle canned herrings for you? In my opinion, Boss Su should go to our UK. And forgive me for being frank, based on my observation, Boss Su's body shape is quite similar to that of us Germans. Only we Germans can have such a well-proportioned and beautiful body. In my opinion, Boss Su should go to our country. Maybe that is his second homeland!"

hiss! ! !

After these words were spoken, everyone felt that what Thomas had just said was not so bad. This was the true meaning of being unfilial!

How come Boss Su is also related to German blood?

The old lady was really angry and amused. "If you say that, didn't you notice that Boss Su has a very straight nose? This is exactly our Croatian ancestry. Maybe Boss Su is a mixed-race descendant of our Croatian descent!!!"

"Haha. You are just making up stories. If you don't mention anything else, just the most obvious feature is the black hair and black eyes. I don't need to tell you where Boss Su is from, right?"

Not

In the kitchen, Su Chen and the kitchen helpers were almost dumbfounded watching this funny scene.

What were you talking about a second ago? Why are you now researching where I'm from?

Bro, you are of authentic Chinese descent, okay?

In the live broadcast room, everyone was discussing this lively before, but after hearing what this person said, they immediately didn't want to endure it anymore.

"The Dragon Boat Festival is yours, the Spring Festival is yours, the Chinese characters are yours, the kimchi is yours, and now Boss Su is all yours?"

"I don't care to say anything if you steal my holiday. After all, I will still celebrate my holiday. But if you want to steal my boss Su's, don't blame me for being rude. I haven't even gone to Delicious for dinner yet!"

"Damn! Is Boss Su going to be nominated as a World Heritage Site by the Koreans? What the hell is going on when Boss Su is still alive and well?"

"Protect the best boss Su!"

With the birth of this 'black-haired, black-eyed' man, there was a moment of extreme chaos in the cafeteria.

Some even said that Su Chen's arms and legs were very similar to those of people of their ethnic group. He was obviously a person from their country, but he had drifted to China.

After hearing these extremely outrageous remarks, the Chinese leader felt quite troubled. He shook his head, sighed, and gave a look to the secretary next to him.

"Quiet, everyone, please be quiet for a moment!"

"Please keep quiet for now!"

The secretary had to repeat it several times before he calmed the emotional guests down.

"It doesn't matter where Boss Su is from."

As soon as he finished speaking, feeling the leader's gaze, the secretary hurriedly said, "Of course, Boss Su is from China."

"As for Boss Su's schedule, if there are similar food events after everyone returns home, we will invite Boss Su to participate as appropriate. There is no need to worry about this matter."

"Well, please move to the 32nd floor. We have prepared a soft and comfortable bed for you. Please take a rest first."

The host spoke again, and the guests could only walk towards the elevator in a hive with a little dissatisfaction.

Several guests sat close together, muttering from time to time that Boss Su must be of our country's descent.

As the cafeteria returned to silence.

Su Chen and others finally breathed a sigh of relief.

Zhang Maolin grabbed Su Chen's arm and said, "Boss Su, you are a famous person now."

"Forget it. Let them argue for a while longer. I'm not even sure where I'm from anymore."

Zhang Maolin laughed, "But no matter what, the success of today's banquet means..."

He looked at Su Chen meaningfully.

"It's delicious, now we'll be busy."

Su Chen took a deep breath.

"I know. Others are thinking about how to make their business bigger, but I just want to have a good rest now."

Mao Lin nodded with deep feeling, "That's right, you've been exhausted during this period. Go and have a rest first, and leave this to the State Guesthouse team."

Su Chen nodded and told everyone to rest if they needed to, and go home if they needed to.

He himself quickly returned to the office, locked the door, and then waved his right hand casually, and a bottle of Sanko Lager appeared like a magic trick.

The surface of the aluminum can was still seeping with water droplets because of the ice.

"tons tons tons tons tons tons"

Su Chen drank 330ml of Coke in one gulp. At the critical moment, he still needed the happy water to relieve his fatigue and distress!

"I didn't know how to complete the system tasks that were giving me headaches before. After what happened this time, I guess it won't be that difficult to gather the famous restaurants created by the chefs of the eight major cuisines, right?"

Su Chen sat in the chair, frowning and thinking.

This system task is very important to him: the system will be upgraded to the new version 2.0.

At present, it is only the trial version 2.0, which directly gives away the function of a practice room vending machine. This thing is completely a magical function connected to another world.

You can get all kinds of ingredients and delicacies that do not belong to this world. Although the price is ten times that in reality, given Su Chen's current strength, this price is not too outrageous.

The trial version is so awesome, what about the full version?

Just thinking about it, Su Chen became a little excited. He wanted to post a recruitment notice right now and immediately find a few more national chefs to open stores in the company.

Su Chen identified this matter as the top priority at the moment.

Then there is another thing that Su Chen needs to pay attention to.

This banquet came and went quickly. With its success, Delicious will surely usher in an explosive increase in customers in the days to come.

And the city of Jingzhou is also very likely to usher in an explosive influx of tourists due to the existence of Meiweilai.

How to provide good reception in this situation is also an issue that needs to be focused on at present.

We can't let so many tourists come from far away, only to have them do nothing all day except queuing, and in the end they may not even get a bite to eat after queuing all day. This will inevitably have a negative impact on the company and the city.

Write this down on paper as well.

As for the rest, Su Chen couldn’t think of anything else that needed his attention for the time being.

In short, no matter what happens, there are things more important than these two things right now.

New Year's Eve!

This banquet was held at the end of December. With the departure of the guests in the afternoon, Su Chen should also consider giving the company's employees a holiday. After all, everyone had to go home and prepare for the New Year.

As for myself

Su Chen moved his right hand slightly and summoned out another bottle of ice-cold three-no beer.

"Anyway, I've always been alone."

He finished the beer in one gulp, sat comfortably on his favorite recliner, and fell into a deep sleep in a few minutes.

Su Chen slept until dark.

After waking up, Su Chen groped in the dark to turn on the light in the office.

"Dong dong dong."

As soon as the lights came on, there was a knock on the door.

Is there anyone here this late?

Su Chen just looked at his phone. It is already 11 o'clock in the evening.

The door opened, and Zhang Li's little head popped in, "Boss, are you awake?"

"Why are you still in the company?"

Su Chen remembered that he had told them to go home and rest before going to bed. Anyway, the subsequent cleaning and cleaning work would be handled by the State Guesthouse team.

Moreover, not only am I tired during this period, but my employees are also very tired.

"Hehe." Zhang Li smiled foolishly and touched the back of her head. "I'm worried about you, so I thought we'd leave after you wake up."

"you?"

Su Chen's gaze passed over Zhang Li's head.

Liu Shengnan, He Shuting, Bai Xiaobo, Aunt Fang, and Ling Shuyu all stood in the back.

Apparently, these people had been staying here and had not left while he was sleeping.

"Let's go, let's go, hurry up and leave."

Su Chen walked out and waved his hand, "By the way, Shengnan, you can decide how to send out a notice tomorrow. The New Year is coming to an end, so our company will be closed for a week and will officially open on the third day after the New Year."

Ling Shuyu moved his lips but did not speak.

Nowadays, it is quite normal for restaurants to be open during the Chinese New Year, especially now that Delicious has just made such a big move. Taking advantage of this wave of traffic, it will surely make a lot of money during the Chinese New Year.

Closing down at this time?

Although he didn't understand, Ling Shuyu still didn't ask.

"That's not necessary. Just let He Shuting send a tweet."

What the hell?

Liu Shengnan suppressed a laugh and said, "You don't know that the account operated by He Shuting already has more than one million followers. It increased today alone. She is so awesome. Just post a video to notify her."

Is there such a good thing?

Su Chen gave He Shuting a thumbs up and said, "You have finally fulfilled your dream of becoming a host. Post less hi in the future."

He Shuting puffed out her chest and nodded proudly, "Got it, boss! I'll send more colored silk in the future!"

Su Chen:? ? ?

Is that what I mean?

"Boss, our New Year's Eve dinner orders are overwhelming. Someone even organized an auction on their own initiative. A New Year's Eve dinner that you made yourself is almost sold for two hundred thousand. Are you really going to close your business?" Bai Xiaobo asked in disbelief.

Su Chen was startled.

A New Year’s Eve dinner costing two hundred thousand?

If it was a month ago, there would be no doubt that we would just take it!

but now.

"No, I'll still say the same thing. We'll announce the closure tonight. No matter what happens, let's wait until after the New Year. It's less than a week until the New Year. Everyone go back and prepare for the holidays. We'll officially open on the third day after the New Year! No one should ask for leave then."

Seeing that these old employees still had something to say, Su Chen quickly raised his hand to signal everyone to stop talking.

"Shengnan, take some time out tomorrow to get some money to give everyone New Year red envelopes, 8,000 yuan per person, and also give some to the masters and their apprentices, so that everyone can go home happily to celebrate the New Year. Okay, the rest of you stop talking, close the shop, and leave!"

"Boss, what about you?" Ling Shuyu asked.

"Me?" Su Chen pretended to be relaxed.

If it weren't for the Chinese New Year, he would sometimes even forget where he came from.

"I'm going home for the New Year too. Okay, okay, close the door."

This time, Su Chen didn't wait for them to speak, and turned back to the office, "Don't come tomorrow."

Such words were heard in a muffled voice in the room. Several employees looked at each other, then packed up their things and left the company.

As the lights go out.

Su Chen stood in front of the window.

Not far away, fireworks were set off.

It's really New Year's Day.