Food customizer.

"Still eating?"

Su Chen listened to He Shuting's report with some disbelief.

The reason why I was surprised was because the portion given by Su Chen was really very generous!

The bowl used to serve soup in the cafeteria was chosen. The ratio of noodles to soup is almost 1:1. People who eat a little slower will not even be able to see the soup in the end.

So a bowl of noodles is enough for 4 taels of noodles!

Just like this, do these people want another bowl?

This appetite is so surprising and shocking!

"Maybe it's not because I'm not full, but because your cooking is so delicious." He Shuting transformed into a village grandmother, with a look of disdain and mystery on her face, "Everyone looks like a refugee, and the sound of eating noodles is similar to the earthquake. about there."

"Yeah." Su Chen responded.

Now there is a problem.

Originally there were only 9 kilograms of noodles, but after making 15 bowls, there were still 3 kilograms of noodles left. One bowl per person was definitely not enough.

Su Chen didn't think it would be advisable if everyone reduced their portions.

This is the reason for many stores. Some old customers gradually stop going.

But this gross income is only 330, and I will feel unhappy if I don’t do it.

"Hiss" Su Chen leaned on the chair.

Is there a possibility.

It didn't matter that He Shuting was still in front of him, Su Chen's consciousness went directly into the food practice room.

"Scallions on eyebrows, cabbage strips, and hand-made noodles!"

After a pause, "Eggs."

The stored ingredients appear instantly.

The most important thing about cooking noodles is the step of cooking them in the pot. As for what ingredients to add, it is not that important.

Some areas like to use shredded pork, others like to add tomatoes, and even some places in Jingzhou also add potato sticks.

Taste is a very personal thing. A true gourmet must not stick to a certain fixed form. Even God cannot force a person who loves salty tofu to add sugar to it.

"So, if eggs are added to the auxiliary ingredients, it can also solve the problem of insufficient noodles."

This time, Su Chen still followed the previous method, adding the green onions as soon as the oil warmed up, until the green onions turned slightly brown!

Before, he was letting the cabbage gang go, but now Su Chen chooses to directly turn to the fire!

His full proficiency in [Sauteing] allowed him to control the heat very accurately. While turning the heat to high, he fished the slightly yellow green onions on the fence.

Pour the well-mixed egg liquid into a bowl directly!

Zila~~

The ultra-high temperature oil solidifies the egg liquid almost instantly. As the other hand stirs and pushes, the solidified egg liquid is quickly stirred into broken egg flakes, and the surface begins to turn slightly brown.

The cabbage gang also joins the pot and continues to stir-fry!

The vegetable water collided violently with the oil in the pot, and the oil smoke suddenly became louder.

Turn to medium heat! After lightly frying the cabbage leaves, the chopped green onions on the fence are returned to the pot. The addition of soy sauce prevents the smoke from stopping as the fire becomes smaller.

Add warm water! Under slow cooking over medium heat, the fat in the eggs undergoes an emulsification reaction again. Although the soup does not turn milky white, layers of whiteness appear in the noodle soup visible to the naked eye.

When the water boiled, Su Chen put the prepared noodles into the pot and breathed a sigh of relief.

5 minute later.

Su Chen put the hot pot noodles, which looked fragrant and fragrant, into a bowl.

'It's a pity that the practice room can't smell'

When all the noodle soup was poured into the bowl, the sweet mechanical sound appeared again.

【Soy Pot Noodles Rating: S-level! 】

Ok?

Even Su Chen himself was a little confused.

‘I accidentally made A-grade hotpot noodles into S-grade? ’

Could it be that there were errors in the previous understanding of recipe colors and food evaluations?

But now is not the time to think about this matter. Su Chen needs to save as much time as possible in the food practice room in case of emergencies.

"Then boss, do we still accept this order?"

Hearing Su Chen just say 'hmm', He Shuting didn't quite understand what he meant.

"Yes, why don't you? Follow me." Su Chen stood up and turned over the attendance sheet he had just arranged.

yeah!

Liu Shuting waved her arms secretly. Although this might mean that she wouldn't be able to eat the hot pot noodles, watching the boss cook every time was even more enjoyable than eating.

After all, even the protagonist in the novel doesn’t know how to cook in a suit, right?

Following Su Chen to the cafeteria, the moment Su Chen opened the door and entered.

Wang Rui stood up subconsciously, wanting to shake hands with the boss first.

As soon as he stood like this, the others subconsciously stood up too, not knowing why.

Although everyone doesn't know why, they just feel like it's the right thing to do.

Wang Rui was a little embarrassed by the sudden rise of the others. He couldn't stretch his hand out, so he could only follow Su Chen's movements with his eyes until the kitchen door was closed.

He Shuting was following closely behind her boss, with a hint of admiration in her excited eyes.

That scene just now felt like it could only be done in a movie!

Is this the legendary aura that belongs only to the strong?

Loved it!

After closing the kitchen door, Su Chen turned around and glanced through the glass, "There is indeed something wrong with these people."

After complaining, he started arranging work.

"Xiao Bai, go outside and tell them that the quantity of noodles is not enough for four taels, but I will add other ingredients. If it is acceptable, I will take the order."

"Okay!" Bai Xiaobo ran out quickly.

"Shengnan, you and Aunt Fang have some more noodles. After you finish cooking for them, I will also cook for us."

"Ah? Right now!!!" Liu Shengnan was ecstatic while holding the two-sided bowl.

"Aunt Fang, have you rolled out the noodles? Let's take a rest. Don't be too tired."

Su Chen didn't understand. Every day, Aunt Fang was the last to leave and unplugged all the sockets in the office, even though he said it would be fine if she didn't.

And before leaving, I have to go for a walk on other floors.

There are no people on those floors.

I don’t understand, are all middle-aged women so diligent?

The ingredients have been prepared beforehand, and Su Chen only needs to beat a few eggs and stir them evenly to start making.

"Boss, they all said it's no problem. As long as I can have another bowl, it's no big deal!" Bai Xiaobo ran back excitedly, accompanied by the sound of [WeChat payment: 330 yuan].

That's good.

Su Chen skillfully rolled up his sleeves and put on a pure white apron, and couldn't help complaining in his heart.

I will definitely buy some other clothes when I get richer. Why are there so many suits in this closet?

Four eggs are enough.

While stirring the eggs, Su Chen said, "Xiao Bin, beat five eggs and mix them evenly."

"Yeah~"

According to the practice in the practice room, Su Chen's movements were extremely skillful, and even Aunt Fang, a veteran in the kitchen, was a little surprised.

Isn’t the boss’ progress too fast?

I was still a bit shabby when I was choking on white scallions in the morning. Now I am choking on white scallions and can I scramble some eggs at the same time?

Is it possible that he has a kitchen in his office, secretly works hard alone, and finally surprises everyone?

And the moment when Su Chen put the cabbage leaves and browned green onions back into the pot and added soy sauce.

The other five people in the kitchen, each performing their duties, turned their heads at the same time to look at the pot in front of Su Chen.

Everyone's expressions were very complicated.

It seems to be saying, what the hell kind of fairy smell is this?

But it seems to be saying

Can cooking skills still improve so much?