Food customizer.

Delicious to the company.

"Come on, come on! Get off the car!"

The person who said this was none other than Wang Rui from the Xinghui General Office. He trotted to the canteen and said, "Everyone got off the car! There are six people on the other side!"

Su Chen has prepared everything. He can start cooking immediately if the other party has dinner.

"Six people?" Su Chen frowned, "Didn't you mean five people?"

There are only ten people on Xinghui's side.

If there is one more person or one less person, the amount of food cannot be the same!

"Well, Boss Su, it should be fine. At worst, one of us will withdraw by then. We are all accompanying the guests anyway."

Su Chen nodded, "It's best not to make any mistakes with the number of people."

It's also very quick to get from the basement to the th floor.

Not long after Wang Rui finished speaking, Su Chen looked across the office area and saw Ling Shuyu leading a few people inside and turning into the conference room as he approached the office area.

"Mr. Shang, how about we eat first? The company cafeteria has prepared some light meals. It's already noon."

Shang Mingke did not answer directly. He turned to Lu Mingliang and said, "Uncle Lu, why don't you just eat something to cushion your stomach? I'll finish in half an hour at most."

Lu Mingliang stood up and put his hands behind his back, "No, have you forgotten what we said? I'll go out for a walk, you can do your business first."

Shang Mingke nodded, then turned to look at Ling Shuyu, "No need. We have to catch the earliest flight later."

Ling Shuyu nodded slightly, but felt panicked in his heart.

She has not figured out the identity of the old man until now, and Shang Mingke has not taken the initiative to introduce him. Now Shang Mingke stays here to look at the plan.

But the old man left the conference room and went out for a walk!

Could it be that some larger leader came to see something else?

Moreover, Ling Shuyu captured a very key word in what Shang Mingke said to Uncle Lu just now.

half an hour!

In the plan, Party A's flight is at three o'clock in the afternoon and will stay in Jingzhou for at least four hours, excluding one hour on the road.

Between eating and looking at the plan, I can fit in about three hours.

But now, why did Mr. Shang say it would be over in half an hour at most?

Indeed, that was the original plan.

But Shang Mingke simply changed the flight in order to book a flight for Mr. Lu. For someone like him, being able to come to Jingzhou was already done by someone above him. There was no need to go out of his way to change a flight. Inform the other person.

Ling Shuyu might never have thought that something she had carefully prepared for so long, that could determine the fate of many people, was not even as important as a dinner to others.

"Zhang Li, show the old man some tea." Ling Shuyu's reaction was still very good, "Then Mr. Shang, I'll start now."

Since the other party said that, Ling Shuyu immediately turned on the projector and continued to talk about the plan this time, and he still had to focus on the key points!

On the other side, Zhang Li hurriedly followed Lu Yongliang and ran out of the conference room.

"Old man, I haven't asked you your last name yet."

"Excuse me, my surname is Lu!"

"Mr. Lu, please come here." Zhang Li led the way to another lounge and made good black tea. "You have tea."

Lu Yongliang nodded, while drinking tea, he took out his mobile phone and started scrolling on Douyin, "Just go about your business and leave me alone."

Zhang Li closed the lounge door gently, breathed a sigh of relief, and immediately walked towards the kitchen.

Opening Douyin, Lu Yongliang first found [My Follows].

"Just check it out and you'll find out what's true and what's false!"

A store tour anchor appeared on his phone, and Lu Yongliang sighed.

"Xiusheng has a good apprentice. It's worth it if you can leave the things in your hands during this journey in this world!"

After watching the video carefully, the old man double-clicked to like it, opened the comment area and posted six thumbs up before scrolling down to watch the new video with satisfaction.

This is a new thing he has learned recently.

Since he learned to watch Douyin, Lu Yongliang found that many old friends he had met before and had no contact with later seemed to be playing this thing.

Especially those old guys who were with me when I was invited to Japan to give lectures. They also set up a kitchen on this Douyin and taught people how to cook every day.

But Lu Yongliang looked down on those old guys a little.

I don’t think about how to promote traditional cuisine, but always make some fancy things, which makes it boring to look at.

There were no new videos from the people on the follow list recently. Lu Yongliang swiped the screen to the left and the page came to [Local].

"Hey, Jingzhou is located in the northwest, so it can be regarded as a food desert. Otherwise, I would have to go and visit some restaurants, haha!"

There is nothing interesting in scrolling through several videos, but there are quite a few merchants advertising.

Of course, with his status, it is impossible to visit the store. If he really wanted to go, it would not be a visit to the store, but to teach others.

useless.

"Hey?"

Lu Yongliang's fingers suddenly stopped, and he became interested in a newly viewed nearby video.

"What is this going to do?"

The producer in the video can't see his face, only his hands. I like this shooting angle very much, it's clear enough!

The reason why Lu Yongliang was curious was because in the video the producer was handling a catfish!

Where is Lu Yongliang from?

A native of Hubei province, making freshwater fish is his famous skill, and he is even more familiar with catfish.

This kind of fish is a predatory fish. Not to mention the small ones, the big ones can grow to more than one hundred kilograms, but Lu Yongliang has only seen one weighing more than forty kilograms.

One characteristic of this kind of fish is that it is so tender that it is a little bit scattered. No matter how good your knife skills are, the meat will easily break into pieces when cutting.

And because there are few offal, the meat is very thick, and the meat itself has no taste. In addition, there are too many fish bones, so it is not very tasty whether it is steamed or braised.

Therefore, the best way to prepare catfish is to make cured fish!

This is a very common practice in Hubei Province. At first glance, the producer's method in the video is not to use this fish to make cured fish.

Besides, no one uses such a small catfish to make cured fish!

With the slightest curiosity, Lu Yongliang continued to read.

The maker's technique is pretty good. He cut the cleaned fish open from the back, and skillfully removed the middle bones and side spines. The knife was placed at the tail of the fish, and the skin was also removed smoothly.

"This method is okay. You have to kill fish that are at least three to five years old."

Lu Yongliang gave a good evaluation.

The producer's next move made the old man spit out a mouthful of tea on the spot!

Just look at the hands in the video. They are very careful and careful. They scrape off the white meat from the fish very slowly and chop it gently with two knives.

Rather than saying chop, the force is better said to be a combination of "chop" and "beat".

"What! This is to make fish cake balls!"

Lu Yongliang only took one step and knew immediately what dish this was going to be.

And the reason why he was surprised was because this dish was so special!

This dish is also called fish cake dumplings in Hubei Province, and it is considered a famous dish. However, the preparation process of this dish is so complicated that many restaurants make this dish badly!

What is the desired effect of fish cake balls?

Eat fish, but see no fish!

The fish has a meaty flavor, the meat has a fish aroma, the taste is fragrant and smooth, and it melts in the mouth.

It is impossible to make this dish without complicated procedures. Even if you are willing to do it, making it well and doing it well are two different things!

Lu Yongliang knows a few big hotels in Hubei Province that are willing to do this kind of thing, but they are quite expensive and far beyond the reach of ordinary people.

So gradually, no one knows the actual recipe of this dish.

This is what really shocked Lu Yongliang.

"Okay, just for the meat cutting step, this chef must be at the state banquet level at least!"

While Lu Yongliang gave his preliminary evaluation, he was also puzzled.

It seems like this in Hubei Province.

I've never heard of such a number one person, either?