Food customizer.

Su Chen and Lu Yongliang were busy in the kitchen.

Cooking is also a creative work. If you meet an equally matched opponent or friend, as a person who studies food, you will feel a little excited in your heart.

The preparation method of Babao Pumpkin Cup is slightly different from other steamed vegetables.

Su Chen placed the wok on low heat and heated the pan with lard.

Pour all the ingredients prepared in advance into the pot. Take a quick look and you will see that there must be at least a dozen kinds of ingredients in the pot!

The fillings prepared by Su Chen in advance were what shocked Lu Yongliang!

Babao Pumpkin Cup belongs to Jiangsu cuisine. It is made according to the ancient method and is stuffed with seven kinds of ingredients including glutinous rice, red dates, lotus seeds, etc. It is named Babao because of the taste of pumpkin. It is a sweet dish.

After this dish entered Hubei Province, local people made improvements according to their own tastes.

None of the fillings used in Jiangsu cuisine are used. Instead, fillings that are abundant in the local area and people's favorites are used.

Specialties such as ham, chicken, pork tongue, squid, magnolia flowers and lotus seeds are served with shrimps for freshness. When Su Chen poured chicken soup into the pot and started cooking.

Lu Yongliang walked straight over and said, "Little brother, where did you learn how to do this?"

Not to mention Lu Yongliang's unique skills in steaming vegetables, he is still considered the number one in steaming vegetables. Even he only dares to add six or seven ingredients to the pumpkin cup at most.

The addition of every auxiliary ingredient in this dish is very particular, so as not to destroy the original "sweet and mellow" tone of the pumpkin cup, nor the characteristic of "multiple flavors in one cup".

Therefore, after it entered Hubei Province, in addition to folk preparation methods, many masters were very cautious in adding auxiliary materials. They would never add auxiliary materials that have not been verified for a long time into the cup hastily.

As for what ingredients to add, it has gradually become a secret kept by many chefs. Only their disciples can get a glimpse of it!

Su Chen added more than ten kinds of things!

The addition of flavored barbecued pork and diced red and white pork made Lu Yongliang even more puzzled.

Of course Su Chen would not say that this was a recipe given by the system.

And

This dish is very impressive. This is the first 'orange' recipe that Su Chen has put together!

In order to test the recipe, Su Chen added up to twenty kinds of ingredients at one time. Unfortunately, some of the ingredients could not be used due to the one-week cooling time of the [synthesis function].

Otherwise, it can be even more awesome!

"I figured it out myself." Su Chen said casually.

"Hiss!" Lu Yongliang took a breath.

If you say that I can understand what the master taught you, but if you say that you studied it yourself, then I can’t understand it. Could it be that this kid is really a one-of-a-kind culinary genius?

Of course, the finished product hasn't come out yet, so it's hard to tell how it will taste.

Lu Yongliang didn't say much more. Seeing Su Chen cooking the complicated ingredients in chicken soup for three minutes, he put the hollow pumpkin into the bowl, put the bowl into the basket, and started steaming in the boiling water pot.

‘I’ll try it later. If it’s really delicious, I’ll have to talk to this guy more about everything. ’

Lu Yongliang made up his mind and continued to work on his own.

Seeing Su Chen showing his hands several times in succession, the old man's competitive spirit was aroused.

"Are you going to make Yaki Sanhe? Leave this dish to me!"

Su Chen nodded, "Okay, but I made a promise in advance. If it doesn't taste good, you can't blame me."

"Hey! It's my fault if it doesn't taste good!" Lu Yongliang laughed out loud.

Can I still do splitting with a burning three-in-one?

It’s still fish balls made from catfish meat, meat cakes made from pork belly and minced fish meat, and meatballs made from pork belly. When these three ingredients are cooked together, it’s a yakiniku Sanhe!

The difficulty of this dish lies in the words "boil" and "roast".

The water in the pot should not be cold or hot, and % of the temperature is the best. People who cannot control the water temperature will definitely not be able to do it well.

On the surface, the old man and the young man were having a good time in the kitchen, and they felt like they had met each other late. In fact, they were secretly competing with each other, secretly observing each other's techniques while cooking.

Unlike the evenly matched fight in the kitchen, in the conference room, someone was already completely prepared.

Ling Shuyu stood in front of the projector, trying to calm down.

"Mr. Shang, the theme of our plan is completely consistent with the needs of the Urban Construction Group. Because of the rush of time, there are many details that I have not mentioned. Please"

Shang Mingke raised his hand to interrupt Ling Shuyu, but nodded again, "What you said is correct, and there is no problem with the plan."

"That's you, Mr. Shang"

Ling Shuyu didn't understand.

The other party said so, why did he still deny himself in the end?

Moreover, the rush of time this time was completely different from the original plan. Ling Shuyu believed that if she was given one hour.

No! Even if it only takes fifteen minutes, she can explain all the highlights of the plan!

"Okay, Mr. Ling, thank you very much for your hospitality. That's it for today. We can continue to cooperate if there is a chance in the future." After Shang Mingke finished speaking, he pushed his chair back and straightened his suit, "Xiao Zhang, go Tell Mr. Lu that we can leave.”

"Okay." Assistant Xiao Zhang lowered his head and agreed.

Ling Shuyu stood numbly in front of the projector. She didn't know what to do at this time!

If it were the parties she met before, she would have a thousand ways to keep them, but she was facing Shang Mingke!

Ling Shuyu could tell from the moment the leader entered the door that she was not focused on cooperation at all. She even looked at her watch from time to time during her explanation, obviously because she had something urgent to do.

And the other party's non-negotiable tone was like a heavy hammer hitting Ling Shuyu's heart.

So, more than people stayed up late to fight the case for more than a month, and the favor led by the big boss finally failed in his own hands?

Ling Shuyu's uncontrollable disappointment was seen by Shang Mingke.

He didn't speak.

The number of projects that Shang Mingke has to discuss every year is countless. The amount of three million cannot be seen by someone of his level in person. The leadership situation has made him very irritated, not to mention that this business trip also delayed the time with his boss. Uncle's reunion.

The assistant on the side turned around to call Lu Yongliang, but was stopped by Zhang Li at the door!

Ten minutes ago, after Zhang Li came to the conference room, she saw Ling Shuyu talking about the case very fast, while Mr. Shang seemed to be listening very seriously. At that time, she did not dare to interrupt.

Now that the meeting is over, she also heard what Shang Mingke said just now.

Zhang Li mustered up the courage to stop in front of the other assistant.

"Mr. Shang, Mr. Lu asked me to come over and call you to dinner."

Shang Mingke turned his head, "Uncle Lu?"

Zhang Li nodded, "Yes, he has already taken a seat in the cafeteria. Please go and eat now."

Shang Mingke turned his head and looked at Ling Shuyu in disbelief. There seemed to be a trace of disgust in his eyes, and then he stood up and said, "Take me there."

How can it be?

It was clearly promised that he would return to Hubei Province in the evening, and Uncle Lu would cook some home-cooked food himself and then drink two ounces of soju with him.

Why did you suddenly ask me to come over for dinner?

If it were someone else, it might still be like this, but it was Lu Yongliang!

Shang Mingke had a very stable temperament. He did not ask, but asked Zhang Li to take him there so that he could tell at a glance.

In fact, Shang Mingke felt in his heart, could it be that this little girl named Ling Shuyu was playing a trick?

Shang Mingke followed Zhang Li and strode towards the kitchen. The moment he opened the door!

The scene in front of him immediately made Shang Mingke angry!

Lu Yongliang, who had always been arrogant, was now like a child following a young man he didn't know.

"Caipao? Here you go~"

"Bacon, here it is!"

And that young man actually just stood relaxedly in front of the stove, casually took the food handed over by Uncle Lu and poured it into the pot?

"Nonsense!"

Shang Mingke shouted in a deep voice!