Food customizer.

Yes, it’s very smooth!

Lu Yongliang also thought it was strange to use "run" to describe a piece of steamed pork, but he couldn't think of any other way to describe it.

Because when that mouthful of meat entered his mouth, the texture on Lu Yongliang's tongue was somewhat similar to the texture on the night he first married his wife fifty years ago.

The layer of rice noodles wrapped around the steamed meat is full of fat that seeps out from the steamed meat, so it feels a little tough when you bite it, but with this bite, the entire piece of steamed meat inside melts!

The fat part seems to be not meat, but water, like a little girl that melts at the touch of a touch!

The lean meat part has a very dense texture, without losing the aroma of pork, but also full of the fragrance of rice noodles.

This feeling, other than moist, I really don’t know how to describe it!

Su Chen thought for a while.

To be honest, he didn't know what the old man meant by 'how to make it'. The preparation process of this dish was really simple.

Marinate meat, fry rice, wrap rice noodles, and steam meat.

Nothing more than these four steps.

The difference between delicious and unpalatable food often lies in the choice of raw materials.

Nowadays, when you buy pork belly in many supermarkets, there is a piece of meat at the end that is not very good.

At first glance, the three fat and three thin meats seemed like really good pieces of meat. But after I bought them, I realized that there was such a lump at the end?

This piece of meat was selected by Su Chen at the butcher shop in the big market. At that time, Su Chen pointed to a part and asked the boss to cut it. When he shouted to stop, the boss stopped.

of course

For pork that usually costs 16 yuan, the boss charged Su Chen 20 yuan per pound!

In the words of the boss, we usually need good meat and some other things to sell. If you buy it like this, I won’t be able to sell the remaining meat.

Su Chen said, "Maybe it's the choice of raw materials?"

Lu Yongliang shook his head internally, "Absolutely not. I have been cooking for many years and I have never cooked any kind of meat. Absolutely not!"

Su Chen thought about it over and over, but didn't know what the old man was referring to.

For him, it was just a matter of constantly improving the marinating time, the size of the rice noodles, the heat and the length of time during steaming in the gourmet training room to make this dish reach an A-level rating.

It's really no different from the ordinary approach.

Su Chen is not a veteran who has been immersed in the kitchen for many years. At this time, he is like a student who knows the exam questions in advance.

There are countless opportunities for trial and error, so we can hand in a perfect answer sheet.

But if we really want to talk about the principle behind this question, Su Chen is really a bit unable to win.

Seeing Su Chen in such a difficult situation, Lu Yongliang laughed dryly and said, "It doesn't matter, I'm lucky enough to be able to eat such special steamed pork. Come on, eat, eat, eat!"

Lu Yongliang, who has spent his whole life in the chef world, also understands this truth.

Whether it was taught by a master or learned by oneself.

Chefs have some unique skills in their hands. This thing cannot be told to outsiders casually, especially for some young chefs. This is the foundation for their livelihood.

After repeated questioning, it seemed that he was relying on his old age.

The conversation between Su Chen and Lu Yongliang was completely incomprehensible to Shang Mingke and Ling Shuyu.

Mr. Shang, who is usually calm and composed, doesn’t care about so many things. He shows off with a big meaty movie!

Seeing how happy everyone was eating, Ling Shuyu wanted to stretch out his chopsticks several times, but when he saw the shiny meat slices, he really couldn't do it.

If you hesitate, you will lose!

When Ling Shuyu mustered up the courage to take a bite, Shang Mingke took away the last piece of steamed pork on the plate, along with the last piece of old lotus root.

‘Damn it! A few minutes of mental construction was in vain! ’

The two distinguished guests licked their lips with satisfaction.

Shang Mingke drank some water and said, "Let everyone laugh."

In fact, at his level, unless he is dining with some leaders who are bigger than him, most meals are very casual.

But Shang Mingke himself also knew that today’s eating appearance was a bit too ugly!

"I went abroad when I was very young, and it hasn't been many years since I returned to China. I haven't tasted the food in my hometown for a long time. The food cooked by Boss Su today is very good, and it has the feeling in my memory."

Su Chen laughed secretly.

Could that be bad?

So many people have been working for so long to make you enjoy the meal!

"Hey, if the food is delicious, you should eat more. Oh, Boss Su, I won't be polite about this pumpkin lid!" Lu Yongliang rubbed his hands. He had already fallen in love with this eight-treasure pumpkin cup.

Lu Yongliang was already very surprised by the first two dishes. This pumpkin cup Su Chen added many ingredients that Lu Yongliang had not thought of.

Especially the barbecued pork and diced squid, which he didn't expect.

Not caring that the pumpkin lid was still very hot, Lu Yongliang opened the lid directly.

A stream of hot air came out of the top.

The old man leaned forward and took a deep breath with his eyes closed, "It's fresh, fragrant, and mellow. Let me try it first!"

This breath is similar to the smell of old wine. The smell that enters the nose feels very fragrant and has a heavy and earthy feeling.

The spoon goes deep into the cup. All the fillings are heated with lard and then cooked with chicken soup. After half an hour of steaming, the chicken soup begins to become very thick. Although there is no rice or beans, it is only served on the spoon. It tastes like thick porridge.

"fu~fu~chiliu~"

Lu Yongliang blew on the spoon twice, and then sucked it in. Even so, the high temperature inside the filling still made him keep inhaling!

The old man could only inhale while raising his head and constantly fanning the air with his hands in front of his mouth.

The people around him looked anxious for him.

It's so hot for you to spit it out!

Can a living person be boiled to death by porridge?

How did they know that Lu Yongliang didn't know how to spit it out, but he really couldn't bear it!

The moment you enter the mouth, the feeling of burning your mouth is very satisfying, and the sweetness in your mouth has a magical magic that makes people feel physically and mentally happy. After fanning it for a long time, the temperature finally dropped a little. Lu Yongliang swallowed the food in his mouth without chewing. Go down.

"The entrance is fresh and sweet, the aftertaste is slightly fragrant, and there is a complex aroma of various ingredients. Tsk, I was so excited just now, let me take another bite."

This time Lu Yongliang learned a lesson and filled half of his bowl with a spoon.

He also wanted to serve more, but the pumpkin was so big, and if divided, it would only be half a bowl per person.

Logically speaking, if ten people eat this kind of dish, it will basically only be one bite per person.

Take another bite.

Lu Yongliang took a sip, swallowed the soup, and chewed the fillings inside.

"Tsk!"

The crispiness of diced squid, the denseness of diced barbecued pork, and the combination of various ingredients have almost every taste you can think of!

What's even more amazing is that Lu Yongliang suffered from an occupational disease. While he tasted it carefully, he said something every time he chewed it.

"The magnolia slices are elegant and crispy, and the cored lotus seeds are sweet and soft."

"The ham melts when you bite it, huh? It's so chewy. What is this?"

All the other ingredients were gone, but there was still one very tough ingredient in his mouth, which he chewed many times before eating it.

"Guess?" Su Chen smiled.

Since the ingredients are all cut into cubes and mixed with other fillings, it is difficult for the eyes to distinguish what they are.

Lu Yongliang smacked his lips twice more, "Tenn? No, it doesn't taste like beef. It's not cartilage either. What is this?"

Su Chen chuckled, "Pig tongue."

"puff!"

Ling Shuyu, who was chewing with gusto, couldn't hold it back and covered his mouth, "Sorry, sorry!"

Ahhhhh!

How could it be pig tongue!

Is that something edible?

It’s something that makes me feel scared even just thinking about it!

Why.

Is it still delicious?