Food customizer.

After handling the fish, the two men's movements were almost eerily the same.

All is done by sprinkling refined salt on the fish body, and then placing sliced ​​mushrooms and cooked ham on top of the fish body.

Winter bamboo shoots are set on both sides of the fish, and finally green onions, ginger and Shaoxing wine are added, and placed in a steamer with boiling water.

While steaming the fish, Lu Yongliang still couldn't resist his curiosity, "Boss Su, what's the point of steaming two fish at once?"

Su Chen shrugged, "I can't tell. But I think it will be better this way. You will know after you try it."

"Haha!" Lu Yongliang laughed.

It’s not Boss Su’s fault. After all, it’s the first time we meet, so who can casually reveal his own unique skills?

But Lu Yongliang has already seen the whole process of Su Chen making this fish, if it is really delicious by then.

The old man put away his smile and looked at Su Chen.

‘If it’s really more delicious than what I cook, it would be a beautiful thing to add Su Chen to the “Wuchang Fish Recipe”! ’

Lu Yongliang’s little Jiujiu Su Chen doesn’t know.

The time for the first fish came quickly. Su Chen barely did any knife work on this fish. After fifteen minutes of steaming, a layer of fish juice appeared at the bottom of the plate.

"Old man, I'll take action first!"

"Oh?" Lu Yongliang looked more and more curious.

Logically speaking, this steamed fish can be fried directly with the steamed fish juice to make the sauce. Why did Boss Su take off his pants and fart!

There is nothing to say about the process of frying the ingredients, and there is nothing that Lu Yongliang finds too amazing.

Make a base of lard, use the steamed fish soup and chicken stock to boil, then add MSG and chicken fat.

When steaming fish, the most taboo thing is to add indiscriminate condiments. Too many condiments will cover up the characteristics of the fish itself.

By the time Su Chen's sauce was cooked, fifteen minutes had passed, and Mr. Lu's fish was also steamed.

Using almost the same technique as Su Chen, they stir-fried the sauce at the bottom of the pot and poured the sauce onto the fish they cooked.

Finally, add a sprinkle of pepper.

"It's done!"

"All right!"

The two said at the same time.

"Oops!" Shang Mingke clapped his hands and applauded, "You two don't know. If you had covered your upper body just now and looked at the movements of your hands, you would definitely not be able to tell who is who. It was so exciting!"

Although there is a gap in the time between the two of them cooking, their actions are almost exactly the same!

Shang Mingke has no doubt that if this were made into a video, it would definitely be a movie-level effect!

"Try it?" Lu Yongliang handed the chopsticks to Su Chen.

"Don't you have a judge today?" Su Chen joked, "Mr. Shang, give it a try?"

This is what Shang Mingke was waiting for!

There seemed to be a little bit of embarrassment on his face, but he rubbed his hands together and took Uncle Lu's chopsticks, "Then I'd better obey you than be respectful!"

The first chopstick caught Lu Yongliang's steamed fish.

This open-tailed fish is especially suitable for eating after being modified with a knife. After the fish is steamed over high fire, only the belly is slightly connected.

With a gentle pinch of chopsticks, the fish fillets came off easily.

"Well"

Shang Mingke had already eaten a lot when he was in the cafeteria. There was no bonus of hunger when eating food when he was full.

But even so, after Shang Mingke took one piece, he immediately picked up another piece.

After eating three pieces of fish in succession, he said leisurely, "If there is a Wuchang fish in the world, Uncle Lu will win eight fights! There is nothing to say about this fish."

"What kind of evaluation is this?" Lu Yongliang said he was unhappy, but his face was filled with pride.

To say that this Shang Mingke is really not a rainbow fart, looking at the chef world across the country, Lu Yongliang would say that he is second in making Wuchang fish, but no one dares to stand up and say that he is first.

Except Su Chen.

"I'll try it again!" Shang Mingke giggled and started eating again, but this time it was different from before.

When the fish fillet entered the mouth, Shang Mingke pursed his lips and felt it carefully.

"I must say that Boss Su's selection of ingredients is very good. When I was in the capital, I would often eat Wuchang fish, but most of them were artificially raised."

Su Chen smiled and said, "In order to help Mr. Ling receive you, I specially asked a few employees to go to Hubei Province. This fish was actually bought in Liangzi Lake."

"No wonder." Lu Yongliang said, "Half the battle is won if you choose the right ingredients for steamed fish. Thank you for your hard work, Boss Su."

Then he pointed to another portion and said, "Try this again."

"Yeah." Shang Mingke paused with the chopsticks in his hand.

Different from Lu Yongliang's knife modification, Su Chen's fish modification was a bit sloppy.

The two large pieces of fish meat on the bottom were so straight that they looked like fried flowers. Shang Mingke reluctantly picked up a piece of meat from the top and put it in his mouth.

"Huh? It feels exactly the same. Let me try it again!"

After taking another bite, I still didn't believe it, so I quickly went to take another bite from the fish, and repeated this several times.

Shang Mingke was very sure, "Uncle Lu, it tastes exactly the same to me."

"You're just going to let those crappy things in the capital make you useless!" Lu Yongliang said angrily, and then he took a bite of it himself.

He knew very well what the fish he cooked tasted like, so Lu Yongliang ate the fish meat cooked by Su Chen directly.

"Hey?" After one mouthful, Lu Yongliang felt a little curious.

Don't tell me, the taste is exactly the same as what he made himself!

Lu Yongliang's eyes became admiring, "Okay, Boss Su, the key to steaming fish is the heat. You can control the heat, tsk!"

When it comes to heat, the first thing most people think of is stir-frying!

In fact, the steaming temperature is the most difficult to master.

The steamer is below and covered by the steamer. To control the heat, you can only watch the steam coming out of the lid.

If the heat is too high, the fish will become old easily and the tender texture will be naturally lost. If the heat is too low, the fish will become soft easily and lose its refreshing feeling.

What really surprised Lu Yongliang was that Su Chen was able to master the steaming skill so well at this age.

"Is it hot?" Su Chen leaned on the table behind him, "Old man, you might as well take a few more bites."

In Su Chen's eyes, the two of them were in the same state as he was in the food training room.

It obviously tastes the same, but the ratings given by the system are different.

"Is there any other explanation?" Lu Yongliang didn't believe it.

"Eat some more and see." Su Chen still looks like he's convinced of you.

Lu Yongliang doubtfully took off his chopsticks again, this time eating his own.

"Ok?"

After just one sip, Lu Yongliang immediately noticed a slight difference.

"This is."

His expression became serious, and he eagerly took another bite of Su Chen's fish.

"Hey?"

Eat your own again.

"Tsk!"

Let’s eat Su Chen’s again!

After eating it seven or eight times, Lu Yongliang put down his chopsticks and closed his eyes, making a "squeak" sound from time to time with his mouth.