After marrying sick Yangzi, I made my whole family rich

"The mushrooms this time plus the gallbladder mushrooms and Hericium erinaceus... total five taels of silver, Master, please take it!" Lin Gui smiled and handed the money to her.

These mushroom soups are really popular these days. Many people think they are nourishing and nourishing the skin, and they come here from other places to try them. They are amazed!

Xu Mengxiao accepted the money openly. After all, it was her hard-earned money. Even if it was for her own restaurant, she would definitely have to calculate the money.

"I'll teach you how to make some sweet and sour dishes later. You can see if they suit the taste of the diners around you."

"Sweet and sour dishes?" Lin Gui was shocked and quickly rolled up his sleeves and prepared to fire.

But at this moment, a handsome-looking waiter with a smile on his face ran out. The moment he entered the room, he immediately put away the smile on his face.

"Second boss, I found out what Tianxiang Tower is doing!"

Xu Mengxiao looked sideways and saw that he was panting. It was the waiter she had previously requested to be warm to the guests and responsible for holding signs outside to promote the business.

And he did a very good job, attracting many customers, and the shopkeeper also gave him three and a half taels of monthly silver.

"What are you doing?" Lin Gui frowned, fearing that the other party would make some little trick again.

But probably Taoyuan Township is now inaccessible to oil and water. Tianxiang Tower has been waiting for a while and stopped engaging in those secrets, but——

“They brought in a famous chef from out of town and started building a buzz for it!”

"Celebrity chef?" Xu Mengxiao was surprised. In ancient times, cooks were considered low-class, but judging from their tone, they seemed to have quite a high status?

"Yes, it is said that they are from the south of the Yangtze River. There are many delicacies in the south of the Yangtze River. Your Majesty will go to the south of the Yangtze River every year. People here are very eager to go there, especially the businessmen at the dock. If they can do business in the south of the Yangtze River, who will go to the south of the Yangtze River? We are making soy sauce here in Los Angeles."

As soon as Xiaoer Jixiang mentioned Jiangnan, he couldn't stop the yearning in his voice.

Xu Mengxiao knew that Jiangnan was the most prosperous and prosperous place in Daxing without having to think about it. "So maybe the merchants at the dock would go to Tianxiang Tower because of their longing for Jiangnan?"

Jixiang nodded heavily, not to mention those businessmen, he, his opponent, wanted to go. Who doesn’t want to know what the food in Jiangnan is like, whether it is sweet, sour or spicy!

Lin Gui suddenly became anxious, "I didn't expect that Tianxiang Tower would be like this. Our main customers now are the businessmen coming and going from the pier. As a transit station, many people stop here and have a casual meal. It is also generous to spend money. If there were only locals, our business would definitely drop by half!”

It has only been open for more than 20 days!

If this trend continues, won’t we have to make the same mistakes again? Business has become sluggish!

"Why are you panicking?" Xu Mengxiao stabilized them, "Isn't it just Jiangnan delicacies?"

The main focus of Jiangnan cuisine is refreshing, which is different from the heavy-flavored Sichuan and Hunan dishes she usually makes. It is mainly light, less seasoning, delicious, and slightly sweet in taste. In fact, it does not suit the appetite of the locals and businessmen at the dock. .

But since Tianxianglou has made preparations, they will definitely make certain adjustments. Corresponding to their earthen pot soup, they may use broth to enhance the freshness of the food.

"They can indeed use this gimmick to attract a wave of customers, but it's not necessarily how long it can last. What ultimately determines whether guests stay or stay is the style of food they prefer and are used to."

"What Jiangnan famous chefs cook must be extraordinary. As long as their prices are not expensive, there will definitely be many customers there." Ji Xiang muttered.

"Just go, it's normal to have competition. Only in this way will you feel the pressure and not become complacent." Xu Mengxiao looked at Lin Gui, "First apprentice, do you want to learn Jiangnan cuisine or the sweet and sour cuisine I just mentioned?"

"Master, can you cook Jiangnan cuisine!?" Lin Gui was shocked, then overjoyed, "As long as we cook it in advance, we won't be afraid of them stealing business!"

"But have you forgotten your original intention of opening a restaurant?" Xu Mengxiao reminded quietly.

Lin Gui was stunned, and then thought that in the beginning, he was cooking and seeing his family eating happily. Knowing that he was good at cooking, he wanted to see more people showing such happy expressions.

He wants his diners to be satisfied and happy with their food, and it will naturally give him the ultimate sense of satisfaction!

Of course, making money is also important.

"So, you are only focused on competing for business with Tianxianglou, and you are bleeding. Do you remember what you are going to do?" Xu Mengxiao was slightly disappointed. Although she was a person who pursued fame and wealth, she did not want to let the previous The very innocent Lin Gui also became like this.

Sometimes an operator's sense of belief is very important and can determine how far the business will go. Even if it experiences a temporary downturn, as long as Lin Gui sticks to his original intention, there will definitely be a chance for a comeback.

But once it turns into someone like Tianxianglou who just wants to do business and will do whatever it takes to do business, Taoyuanxiang is just an ordinary restaurant, no different from other restaurants, and anyone can replace it.

If there is Tianxiang Restaurant today, there will be more restaurants competing for business tomorrow!

Lin Gui was awakened in confusion. During this period, he was dazzled by the huge success and benefits, and completely forgot what he really wanted.

Feeling ashamed for a moment, he said, "Thank you, Master, for your guidance!"

"The biggest reason why I accepted you as my apprentice is because you also have a stubborn love for food and a spirit of dedication to diners."

Although Xu Mengxiao was forced to learn cooking in her previous life, if she hadn't loved food herself, who could have forced her to do so? How would she have the skills she has today?

"Making delicious food also requires a sense of belief. If you are distracted, you will not be so diligent in making it. Furthermore, your height will also determine the height of Taoyuan Township."

Lin Guixiang was given a very important meaning, and he was excited and embarrassed at the same time, "Aren't you and my cousin still there? Taoyuan Township mainly depends on you!"

"No, Lin Cai is the shell of Taoyuan Township, and I am the pillar of Taoyuan Township." Xu Mengxiao said without any arrogance, "But you are the soul of Taoyuan Township."

Lin Gui was shocked, as if his heart had been hit, and something was about to burst out of the ground.

"As long as you maintain this original intention, more and more people will understand our Taoyuan Township's responsibility and intention towards diners. This is also a kind of entrepreneurial spirit..."

Well, although it seems like painting a pie for Lin Gui, if you want to make Taoyuan Township bigger and stronger, you can't just rely on cooking skills, dishes and business experience.

It also needs a noble and transcendent spirit, which is Lin Gui's original intention.

As for the other dirty and weird things, just leave them to people like her who have no original intention but to make money!

"Our focus is on the satisfaction of diners, not on the intrigues with Tianxianglou." Xu Mengxiao concluded, "So do you want to learn sweet and sour cuisine or Jiangnan cuisine?"

"Sweet and sour vegetables!" Lin Guichao shouted.

Jixiang, "..." What are you talking about? I don't understand a word.