After marrying sick Yangzi, I made my whole family rich

To say it is exclusive, I learned it from the waiters in Taoyuan Township. At the beginning, these waiters were very attentive.

First, carefully wipe every fingertip clean, and then peel the shrimp for the diners according to their requirements to avoid getting their hands greasy.

Especially for some more discerning and respectable guests, this tastes too inelegant and degrading.

Observing this, Ye Qiao took the opportunity to propose a new service of "peeling shrimps", which surprised Xu Mengxiao.

Because she has the mindset of serving future generations, she never thought of this. Ye Qiao can indeed surprise people everywhere!

This cooking competition was generally done well. While Xu Mengxiao was teaching his apprentices, he discovered that Lu Huzi, the dullest and most stupid one, had the most talent in cooking and learned it faster.

Although he is only thirteen years old, he is not playful and does not care about everything around him. To a certain extent, he is quite similar to Lin Gui, and he is still a chubby little boy.

It's just that one is pampered and has fair skin, while one has to work hard at home and has dark skin.

If he hadn't been very mature at a young age and needed a good job to support his large family, Xu Mengxiao would have felt a little guilty for recruiting "child labor".

But in ancient times, there was no such thing as child labor. Children from poor families were already in charge of the family. If they could not help the family with more work, they would be easily sold.

Lu Huzi's family didn't have this problem. Hearing that he had to earn dowries for his two sisters, and that his two sisters would also have to raise money when they grew up, Xu Mengxiao was particularly moved and even had some preference for this child.

After all, other families almost always do the opposite, relying on the gifts saved from marrying their daughters to find wives for their precious sons.

This is why many people think that daughters are being sold, but the most pitiful thing is this "daughter", who is caught between her mother's family and her husband's family.

From a young age, I was disciplined by my parents and the whole family to sacrifice myself for my brothers. When I got married, I was disciplined by my husband to be a good wife and mother who cared for my husband and raised my children. This was especially clear in ancient times. Many women had no self at all. Live for others.

Therefore, when I look at other women who have their own egos, they will make various comments, because their world is like this, and this is what is hateful about them. They can’t stand it or are jealous or jealous. Out of various psychological reasons, they will Thinking of suppressing other women who are also women, they become accomplices and perpetrators of patriarchy.

Although Xu Mengxiao was engaged in business, exposed herself outside, and dealt with more men, she occasionally came into contact with such "harried women", but she would try to avoid them every time, because it was this kind of woman who talked about her the most.

If you look down on a woman and look down on her, it is the men who will be slapped in the face in the end.

But there are also women like Ye Churuyan and others who are self-reliant, capable, skilled, and sober and independent.

They will also marry and have children in the future, but their clear understanding of themselves and the excellent abilities they have developed can help them choose a husband who loves them enough and respects them enough, instead of using it at home to exchange money and their husband using it. Tools for reproduction.

The situation in Lu Huzi's family was very different. Xu Mengxiao felt sorry for him for being so sensible at such a young age, so it was understandable that he should be given extra preferential treatment.

For example, Wang He, who is too lively and has complicated thoughts, is not suitable to stay in the kitchen all the time. It would be good to help her teach some new cooks.

Qin Yuanjiu also has his own small problems. He is an elegant man and pays attention to the shape and color of his dishes. He mostly prefers light dishes. Those with heavy oils and heavy flavors will make him choke and cough. He is not as open-minded as a professional cook.

Xu Mengxiao had no choice but to teach him some light and sweet dishes.

Taoyuan Township is not all heavy-flavored Hunan and Sichuan cuisine, but also has other popular lighter flavors, which just makes him mainly responsible for this. When he is not teaching his disciples, he will be the cook himself, and when he is teaching his disciples, he will be their master.

The monthly salary Xu Mengxiao offered them was definitely not low. When they were just working as cooks, it was only twenty or thirty taels per person. This was still in the early stages. As they got better and better in the future, the money would continue to increase.

Not to mention when he was teaching disciples, he could make eighty to one hundred taels a month, which made Wang He very excited. He wished he could only teach his disciples. To teach his disciples, he himself had to master enough cooking methods.

Wang He studied very hard, fearing that he would not be able to reproduce the same taste as Xu Mengxiao.

This is a bit far-fetched. The three apprentices are generally in the same situation. Xu Mengxiao has only taught them how to make crayfish in the past few days, and will teach them other dishes one after another.

The thirty would-be chefs also received training during this period, not in terms of cooking skills at first, but in terms of various rules and services.

Sometimes when I'm busy, I have to act as a waiter, go to the front to serve the guests, and there are some guests in the private rooms. If they have any special requests or make things difficult for the restaurant, how should they, the cooks, deal with it, etc.

In short, everyone was very busy. After knowing that Ye Qiao wanted the waiter to help peel the shrimps, Xu Mengxiao taught them several peeling methods.

Sure enough, this kind of service and service made some people very satisfied, as they could avoid getting their hands greasy and still be able to eat spicy and tender shrimps.

Someone originally suggested that the chef peel it before serving it to the table. This would be easier and cleaner, and might make diners more satisfied.

Xu Mengxiao rejected this proposal. Taoyuan Township can have the current business and services that are indeed different from other restaurants.

Making them feel at home is one thing, the main thing is novelty and eye-catching, and it’s also a gimmick to attract guests!

As for such a good service gimmick, she naturally wanted to write a letter and spread it to several stores in Jiangnan, so that some customers who could not accept it or did not want to do it would not be deterred.

But more people, like Mr. Zheng, want to try peeling shrimps themselves. This will make eating them more delicious and enjoyable, right?

At worst, you can wipe your hands with the wet handkerchief provided by Taoyuan Township for free, and call the waiter, and he will bring you a basin of warm water to clean your hands. Not to mention how refreshing and satisfying it will be!

So Wang and Xu Lingyan walked along the way, from the threshold of Taoyuan Township to the private room upstairs. They accidentally caught a glimpse of a waiter who had just walked out and opened the door. They saw almost every table. Guests, there are some red shrimp shells piled next to the table.

What's even more exaggerated is that there are shrimp shells all over the table. This food is really addictive to eat. There is not much meat, so it is not very filling. One person can eat a large bowl.

After the two watermelons were brought to the table, Xu Mengxiao asked the waiter to take one first, cut it into pieces and then bring it to the table. The other one would be used as dessert after the meal.

But whether they can continue to eat depends on whether they will be full for the main meal later.

Xu Zihan was still a little surprised and confused at the moment. He just felt that the days he spent studying on the mountain felt like a thousand years had passed in the world.

Why is this stinging insect, a pest that country people hate so much, being served as food on the table?

Xu Lingyan and Xu Lingyan are accepting it well now. This may be because they were greeted in advance. Even though they have never eaten it, they still have some grudges against this ugly thing.

Xu Mengxiao can also understand, just like many people now know that maggots can be eaten, but she can't eat maggots if she is asked to eat them!

There are also bamboo shoot worms, silkworm chrysalises, and phoenix eggs. Not to mention how delicious they taste to those who can accept them.

If it's inedible, then you can't understand why other people think it's delicious.

Xu Mengxiao joked: "Try it, everyone will gradually like it. There are always times when you can't accept new things at first. Once you accept them, you will feel why you were so ignorant before."

"Ah???" The three people immediately hissed, they didn't even want to taste it!