After marrying sick Yangzi, I made my whole family rich
Chapter 568 Pickled preserved eggs, Chengji’s new side job
But thanks to her delicious food, he gradually gained a lot of appetite and gained some weight, but he was still very thin.
Until recently, he was completely cured of his illness in Jiangnan. After returning, Xu Mengxiao gave him various nourishments.
The medicinal supplements are not finished, and the dietary supplements are not enough either.
The speed at which Lu He gained weight was visible to the naked eye, but instead of getting fatter, he became stronger and stronger.
I used to look very frail and skinny.
But they don't know that Lu He has even grown back a lot of muscles now, including chest muscles, abdominal muscles and back muscles...
The whole line is smooth and full of explosive power. Of course, it is also inseparable from his deliberate recovery of physical fitness.
Anyway, when I arrived at Xu Mengxiao's place, I felt pure enjoyment, completely satisfied from body to heart.
Ahem, Xu Mengxiao couldn't help but give Lu He a piece of beef with chopsticks, smiling with an affectionate smile, "Mr. Sir, you eat it, it's very exciting!"
Lu He paused for a moment, thinking he was boring?
Xu Mengxiao would definitely cry to death if she knew what he was thinking. She just sympathized with him for his hard work and wanted to replenish his health.
In such a distracted moment, everyone was like a sweep, quickly destroying less than half of the food.
It's just that everyone's background is different, so even if they are showing off, their appearance is not ugly, and there is even an indescribable elegance.
This refers specifically to Xiao Wu, so much so that Master Xu and Mr. Chen noticed him several times during their busy schedules.
However, Xiao Wu felt that he had never eaten like a wolf before. When had he eaten so quickly, so deliciously, and so much?
At first he was just envious of the relationship between their husband and wife, but now he is purely envious of his best friend!
Yes, "Xiao Wu" was the fifth prince who should have gone to Jiangnan at this time. "He" left, but he also stayed in disguise.
Not only can he further work with Lu He to facilitate Shen Yuan's treatment, but it can also prevent anything going wrong with his body.
He can also get rid of his identity as the fifth prince and live a pure life like an ordinary person for a while.
It was only the second day, and the fifth prince had already passed away.
He doesn't want to go back. No wonder Yuan Zheng has been refusing to leave here. He doesn't want to lose this kind of life!
Being free and carefree, having food and drink, family, friends, and loved ones all surrounding me in harmony, I simply couldn't be happier.
At this time, Master Xu also completely got rid of the slightest embarrassment of having a young girl as his teacher. What is there to be embarrassed about?
Just ask them who can eat these unique delicacies?
Before becoming Xu Mengxiao's person, how could she have done this with her own hands and let them enjoy this unique happiness!
Mr. Chen and Lin Gui also enjoyed their meal very happily. Their final suggestion to Xu Mengxiao was that all these dishes could be sold in Taoyuan Township.
How can that work? Although there are a lot of ingredients like ham in Xu Mengxiao's space, if he sells them, he won't have to eat them.
For such good things, she would definitely give priority to herself, but some replicas such as preserved egg mixed with tofu, tomato-smoothed egg beef, and sweet and sour pot-roasted pork could all be put in there, and they were considered good dishes.
"In this case, our seed workshop can also develop a side business, which is to make preserved eggs. The collected duck eggs are pickled and then sold to Taoyuan Township. Taoyuan Township will have one more dish in the future."
"Preserved eggs can not only be mixed with tofu, but can also be used to make preserved egg with pepper, preserved eggplant, preserved egg and amaranth soup, and preserved egg and lean meat porridge."
Preserved egg and lean meat porridge, Xu Mengxiao had made it for Xiaobao and Lu Hai in Yaoyu Village that day.
Among the people present, Zhu Dong was the only one who had tasted it. He suddenly saw preserved eggs mixed with tofu. He didn't recognize it yet, and the taste was different.
But when he heard about the preserved egg and lean meat porridge, his head almost buried in the bowl was lifted up from the ground. He had eaten it and it was delicious!
But he didn't dare to show it too obviously, for fear of being discovered by a jealous husband and trying to scare him.
After lunch and everyone dispersed, Xu Mengxiao wrote Zhu Dong a recipe for making preserved eggs.
"First of all, you must buy big and good-looking duck eggs. The ones with light blue green skin are usually produced by new ducks. They have high calcium content and are not easy to break."
It's easy. You can go to the farmers' homes to buy them, and you can also make an agreement with them to stock up the duck eggs and sell them to them when the time comes.
Xu Mengxiao also wrote down the specific acquisition requirements.
Then use fresh cypress leaves to boil water in a pot, add some tea leaves, pepper, and spices, and fish out the juice.
Find some yellow soil that meets the requirements, knead it evenly, add salt, alkali, and lime, mix it evenly, pour in the juice you cooked before, and mix it into a thin mud, then put the duck eggs into the mud and wrap it.
Duck eggs do not need to be cooked or washed. After being wrapped in yellow mud, they are rolled in the ashes of burned straw stalks.
The plant ash helps the egg whites solidify, and then the pickled duck eggs are sealed and placed in clay pots or bags.
"After being stored for a period of time, the egg whites will turn into jelly and no liquid will flow out. That means the pickling is successful."
Xu Mengxiao also wrote clearly in the letter how to prepare alkali and lime. She also looked through the books in the space to find out the approximate proportions of some ingredients.
By the time she perfected this recipe, it was already dark.
"Zhu Dong, help me deliver it to Lu Hai, and tell him again that we will go back in the next two days and let him collect as many duck eggs as possible first." Xu Mengxiao had promised her eldest sister before, Teach her how to make blueberry wine.
There are not many blueberries left in the mountains, almost only the last batch of ripe ones. If we don’t pick them to make wine, we will have to wait until next year.
Now that we are back in the village, we will try to make preserved eggs by the way, teach Lu Hai, and hire some trustworthy people. From now on, Chengji Workshop will have another business of selling preserved eggs!
Supplying Taoyuan Township alone is enough to make a fortune. For example, Xu Mengxiao sells mushrooms and earns thousands of taels every year, which is also a considerable income.
Preserved eggs may not require such a large amount, but when she succeeds in making them, the price will definitely be high. After all, a lot of seasonings have been put in and a lot of effort has been spent.
Chengji Workshop is a large building with many empty rooms. Xu Mengxiao is just like unlocking and clearing the level, constantly putting those rooms to use, enriching the business content bit by bit.
It relies on grain and non-staple food processing, so it cannot be left unused before the seeds come out.
Others, such as quail eggs and pigeon eggs, quail meat and pigeon meat, can not only be supplied to braised meat shops, but Taoyuan Township can also purchase some.
Anyway, if she, the third owner, talks about acquisitions, even if it is for her own business, she will definitely not say anything.
It's not much cheaper, but it's definitely higher quality and more affordable than buying from other stores on the market.
So why not buy it? On the other hand, Xu Mengxiao will definitely not harm his restaurant, which will also affect his own business.
Xu Mengxiao has always done things that are mutually beneficial. She cooperates with her mother and Wen's Pastry Shop to hire poor villagers as laborers and create opportunities for them to improve their lives and make a fortune...
Zhu Dongye hurriedly drove slowly. When he arrived at Yaoyu Village, it was still dark, so he simply fell asleep in the carriage for a while.
Not long after, when he heard the door opening, he immediately stood up, jumped down, and handed the envelope in his hand to Lu Hai.
Lu Hai was still a little surprised. How long had it been since the last time he dried preserved fruits? His sister-in-law had come up with something new.
But when he heard that they would be back in two days, he immediately became excited again, "Okay, I'm going to collect the duck eggs and try to collect more!"
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