The first step of the richest man in the world is to break the plot and grow potatoes

'Is there any difference between hand-made and machine-made? If machine-made food is not as delicious as hand-made food, why invent a machine? '

'Are anchors selling machines purely to make money? Why do you say that machine-made products are not as good as those made by hand? Isn't this inconsistent? Do you still want to make money? '

Yun Qingfeng: "What the netizen said before is right, hand-made food is indeed more delicious than machine-made food, but this is just my personal opinion. In fact, you need to judge for yourself.

If I were allowed to cook every day, I would definitely use machines if possible, such as dough mixers, noodle presses, shredders, stuffing twisters, etc., whatever is convenient for me, because I I'm relatively lazy. I can't stand being asked to shred potatoes every day.

At that time, whoever says it doesn’t taste good is the one who will make it. Anyway, I won’t make it. The reason why I make it by hand now is, firstly, because I make less, and secondly, because I want to show it to you live. Otherwise, I wouldn’t know how to make it by hand, too. Trouble.

In my opinion, handwork is suitable for these types of people. One: Those who cannot afford to buy various machines. There is no shame in this situation. Please do not discriminate or compare.

Two: Diligent people; Three: People who are interested in handicrafts; Four: People who have high requirements for food quality; Five: People who can afford robots and chefs. "

'What kind of person is the anchor? Doesn’t the family watching the anchor look like a family that can’t afford chefs and robots? '

'It's so true. I thought about it for a moment. If I were asked to cook meals for a large family every day, and I was asked to cut potatoes into shreds with my hands for every meal, I would instantly feel irritated. I would use a grater. Whoever thinks it tastes bad will cook it. ! '

'I'm so scared. I'm the kind of person who doesn't cook and just waits to eat. After listening to what the anchor said upstairs, I promise I won't say that the food cooked by the machine tastes bad in the future. '

'Those who don't do anything have no right to say it tastes bad. If you find it tastes bad, make it yourself. '

'Manually close the mic.jpg'

Yun Qingfeng: "Rolling pin and chopping board, these two tools are very simple and can be sold on the official website. You can also make them yourself using wood without dark matter and toxins. If you know how to forge, you can also directly make pots, pans and other tools.

These tools are not patented, you can make them and sell them directly!

First roll the dough into a large round cake, about two millimeters thick, sprinkle a layer of dry flour on it, then fold it up like I did, then cut it into thin strips with a knife, and then pick it up from the beginning. That's it. Look, the basics The noodles would be just fine.

The noodles at this time are a bit thick. If you want them to be thinner, you can ask someone to help you hold the rolling pin, then put the noodles on top like this, and then twist and squeeze them gently like this.

Remember to squeeze it gently, don't use force, otherwise you will squeeze the noodles into dough, and you will have to roll them out again.

After you squeeze it and spread it out, you have the finished noodles. Is it any different from the noodles pressed out by the noodle machine? "

'There is a difference in shape, but they are essentially the same. Why does the handmade one taste better? '

Yun Qingfeng: "I'll cook the two kinds of noodles separately in a moment and let you try the difference, but I can't feel much difference.

We have prepared the noodles, only cooking and mixing are left. You also saw the title of the live broadcast room.

In addition to noodles mixed with scallion oil, this live broadcast also includes fried potatoes. The noodles will clump together if not eaten in time, so we will cook the noodles later and start making fried potatoes now. "

Yun Qingfeng took out the potatoes, raw potato grids, French fries, and potato cubes prepared by Du Yanqing in advance and showed them to netizens.

Yun Qingfeng: "I'm going to make three kinds of fried potatoes today. This one is potato grid and is cut with a corrugated knife. This kind of knife is sold on the official website.

First cut the potatoes horizontally to form ripples on the potato surface, then change the direction and cut them vertically, so that the potato slices cut out will be like potato grids with holes.

Everyone can see that potato strips are just thicker potato shreds, so I won’t show you how. Potato chunks are even simpler, just cut them into hob chunks like this.

Because time is limited today, I used the potatoes I had cut by the robot before. This is a one-to-one mixture of flour and starch. There are two types of starch: potato starch and sweet potato starch. The potato starch I used today.

We first make potato grids, boil water in a pot, add potato slices after the water boils, blanch them in water for twenty seconds, then remove and drain.

Pour oil into the pot, because the potato grids are fried, so a lot of oil is used. Let's put half of the pot directly, and then heat it. Well... while the oil is heating, I will tell you about the oil. "

Yun Qingfeng looked at the barrage in embarrassment and didn't know where to start.

'Anchor, what does chao mean? '

Yun Qingfeng: "Blanching means boiling it in boiling water."

Yun Qingfeng struggled for a long time and asked in a low voice to the camera: "Is that warrior named 'The Best in the World' still there? Do you mind if I tell everyone about your feats?"

The most brilliant barrage in the world floated by: Although it is embarrassing, it can be said.

"Okay!" After receiving a positive reply, Yun Qingfeng immediately became high-spirited and said loudly: "I wonder if other netizens still remember that a netizen named 'The Number One in the World' asked me to swipe Starship yesterday. Regarding drinking oil, although I refused in the end..."

'Hahaha, remember, I also saw the comment posted by 'No. 1 in the World' on the forum. '

'The anchor is right, this is a true warrior. When I was frying vinegar potato shreds, I was splashed with hot oil and it hurt for a long time. He actually dared to drink the hot oil directly. I admire him! '

……

Yun Qingfeng saw everyone's barrage of doubts, admiration, ridicule and ridicule floating by, and couldn't help but laugh in a low voice. The barrage was right, the number one in the world is indeed the number one in the world, What a warrior.

Yun Qingfeng continued: "The temperature of edible oil after boiling is above 200 degrees. The boiling point of the soybean oil I use now is 230 degrees. In the future, peanut oil will be listed on the official website of the food. The boiling point of peanut oil is 330 degrees.

Let’s not talk about peanut oil, just soybean oil, 230 degrees~! I don’t even dare to use hot water above 50 degrees to wash my hands. The world’s number one netizen actually dares to drink 230 degrees hot oil directly. You..."

Yun Qingfeng pointed at the screen in front of her, as if pointing at 'No. 1 in the world'.

The best in the world: It’s less than 230 degrees, not boiling yet.

Yun Qingfeng was speechless by the barrage of 'No. 1 in the world'. She rolled her eyes and exhaled a breath of turbid air: "Yes, it's not boiling. Why don't you try drinking boiling water again? The oil after boiling is very fragrant. .”

No. 1 in the world: No way, I will never seek death again.

Yun Qingfeng sighed and said: "Although the oil we usually use for cooking the pot will not be heated to boiling, it is still 70% to 80% hot. Let us use 70% heat, which is 161 degrees.

Let’s not talk about 161 degrees for now. Which of you would dare to drink water at 100 degrees? Stand up and let me see. "