Siheyuan: Chen Xueru helped me intercept Hu Qin Huairu

Old Man Liu was not worried about how much money he would spend. His family was not short of money. He just reminded him, "I'm afraid these two meters must weigh at least ten kilograms. Is that okay?"

"No problem... Then I'll trouble you, sir. What do you call me?"

"My surname is Liu. I used to work in the East Branch of Baylor Mansion. Now I'm free and live in Dongwenchang Alley over there."

Li Xiuzhu is not an experienced BJ person, so he is only familiar with the area at home. He doesn't know where Dongwenchang Hutong is or what Dongguan is.

But Yan Bugui knows that as a teacher, he admires the people in Wenchang Hutong the most.

Everyone in that area is truly cultured.

Moreover, the East Hall means a private school for wealthy people.

Although Baylor has long been unrecognized, he is still not comparable to ordinary people.

Being able to be the hostess in Baylor Mansion is obviously not an ordinary person.

"You always live in Wenchang Hutong? I am also a teacher, and I have admired you for a long time."

"We are all fishing friends, don't be too polite, let's continue fishing."

Obviously Old Man Liu has no intention of having a close relationship with Yan Bugui, at least not yet.

Li Xiuzhu threw the pole out again, and this time the float sank within two minutes.

Before Li Xiuzhu said anything, Old Man Liu immediately shouted: "Quick, quick, the fish is on."

Li Xiuzhu:......

This is so serious, people who don’t know it would think you’ve caught a fish.

Li Xiuzhu scratched the wheel with his fingers, and then slowly turned the wheel after the fish's pulling force became smaller.

During this period, the fishing line was stretched several times, but it still came firmly towards the shore.

Li Xiuzhu took a look and saw that it was only about three kilograms of fish. Li Xiuzhu smiled and said: "Three kilograms of grass carp. When I see Brother Yan, I will say that Uncle Liu is my lucky star."

"I might have to fish for a while if he's not here, but I can definitely get the goods quickly if he's here."

Yanbu Guiren was numb. He saw Li Xiuzhu quickly loading the goods but he didn't. That was really more uncomfortable than killing him.

Having decided, I will change the pole when I get back and arrange the runner as well.

Old man Liu is also numb. Can this damn kid speak?

Call him brother and call me uncle. I won’t say that we are only about ten years apart. You two are also about ten years apart, okay?

You are all treated equally and are called uncle.

Li Xiuzhu ignored the two of them, but suddenly shook his head and said, "It's such a pity. It would be nice if there was a stove now."

"This is going to be grilled fish and paired with some wine. It will be really beautiful."

Hearing this, both of them felt excited and were aroused, as if the aroma of grilled fish was already lingering in their noses.

However, Yan Bugui shook his head regretfully and said: "The fire is easy to make, but the key is that we didn't bring anything, not even a little salt, so it won't taste good after roasting."

Li Xiuzhu blinked when he heard this.

"I brought it with me. There is salt, chopped chili, cumin, fennel, and Sichuan peppercorns."

Yan Bugui was stunned.

"Why did Li Xiuzhuyou bring condiments with him? Didn't you say you weren't prepared?"

Li Xiuzhu seemed speechless and said: "I used to study cooking, so it's a habit to carry seasonings with me."

That’s all I can say, it can’t be said that I have everything in my space.

And I just said it's not popular, it's because you have a poor understanding.

When Old Man Liu heard this, his eyes lit up and he said, "I happened to bring a fruit knife, so it's not a big problem to handle a fish."

"And there is a store nearby. I'll go buy a bottle of Niuzi, and let's play together?"

Having said that this is enough, what else is there to say?

"Get ready, brother Yan, go collect firewood and make a fire, and I'll go and clean up the fish."

Li Xiuzhu said as he carried the fish to the shore, cut the fish directly from the back, and cleaned the internal organs and black membrane.

This kind of open fire grilled fish does not require scraping the fish scales, just simple cleaning is enough.

If conditions don't allow, open flames can also sterilize fish.

After the simple processing, Li Xiuzhu took a knife and cut two wooden skewers, pierced the fish and stood aside.

Yan Bugui came back from collecting firewood and was stunned for a moment.

"Li Xiuzhu, are you done with it now? Don't you need to shave off the fish scales?"

Moreover, this was the first time he had seen this method of opening a fish. He had never seen a method of opening a fish from its back.

"Scraping the fish scales is how you eat it at home, but you don't need to grill the fish."

"The fish scales will basically disappear after being grilled, and it can prevent the open flame from directly touching the fish, so the fish will not be scorched."

As Li Xiuzhu explained, he took the fish offal and put it on the hook to see if he could catch predatory fish.

After the pole was swung down, it was still very quiet for a while, but this silence only lasted for more than ten seconds.

As the bloody smell of fish entrails spread, as soon as Yan Bugui struck a match, there was movement on the water.

A violent splash of water was slapped on the lake, forming large ripples that spread out.

Yan Bugui looked over upon hearing the sound, and a huge shadow disappeared in front of his eyes.

Hiss~ Got hooked? This is at least a dozen kilograms, right?

The next second, Yan Bugui, who was burned by the fire, let go of his hand and then came back to his senses.

Li Xiuzhu was also stunned for a moment. There are so many big fish in the South China Sea?

Then why is it said that many people starved to death in the capital three years after the disaster?

Don’t you know you’re here to fish?

Li Xiuzhu didn't know that there are a lot of fish now because people don't like to eat things that don't have much oil and water.

But after the invoices are issued, people who cannot eat meat will focus on these fish.

After fishing for five or six years, how much will be left in the disaster year? Even the rest are all well versed in learning.

When Li Xiuzhu pulled the fish to the shore, Yan Bugui had already ran over to look at it. When he saw the fish, he was stunned and said: "Hey, Li Xiuzhu, you must be so lucky. It's winter now." It's unusual for you to still be able to curl your mouth while fishing."

Li Xiuzhu scratched his head and said, "This fish is too big to be grilled. I'll take this one back and eat it."

As Li Xiuzhu spoke, he gave it a stone and then threw it into the bucket.

His bucket couldn't hold the big fish unless he smashed it, so he could be more honest. "

"As for whether you die or not, it doesn't matter. Anyway, when you get home, you will have food on the table.

Yan Bugui didn't have any dissatisfaction. If such a large fish was grilled, the three of them would not be able to finish it. It would be a waste.

Just when Yanbu Guisheng was on fire, Old Man Liu also came back.

Seeing another big fish, my eyes suddenly widened, and the waiter in my hand fell to the ground with a thud.

Fortunately, it is dirt ground, because it is not very hard near the lake.

After coming back to his senses, Old Liu quickly picked up the bottle and checked it, and then he breathed a sigh of relief.

"Fortunately it wasn't broken, otherwise I would have had to make another trip."

"Xiao Lizi, can you sell me this big fish?"

Li Xiuzhu rolled his eyes when he heard the sound.

"I could, but now I can't, Old Man Liu."

Old Man Liu didn't care when he heard this. He was the one who made the mistake first, but he did it on purpose, mainly out of envy and jealousy.