Siheyuan: Start with senior technicians

Chapter 252

"If you want to ask, just ask Yang Weibiao. Anyway, I don't know how to answer you!"

Lin Wanyu looked at Xu Li, very surprised.

"Is this a worldwide problem? Why is it so difficult to answer?"

Seeing Lin Wanyu's harmless smile, Xu Li even felt her stomach twitch with laughter.

Peng Jiahe and Lin Wanyu are really two living treasures!

"Well, I have no choice but to do it." Yang Weibiao smiled, took over the conversation, and said.

"As Jiahe said, if it can be eaten into the stomach without any discomfort, it is cooked. If the food is completely cooked, it is very cooked."

"If it's almost done, it's medium-rare. If it's medium-rare, it's medium-rare."

"Of course, this is just talk on paper. To master this specific degree, you need to practice it before you can grasp it accurately."

"But why do you only cook your egg fried noodles until medium rare?"

At this time, Lin Wanyu asked another question.

"If it's not cooked enough, wouldn't it make you feel uncomfortable when you eat it? Besides, it sounds a bit unhygienic!"

"That's right!" Peng Jiahe immediately agreed.

"Yang Wei Biao didn't deceive us on purpose, did he?"

"I teach you everything I have without reservation. How can I deceive you?"

Yang Weibiao spread his hands and said innocently.

"When you go to eat steak, how rare are you eating it?"

"I like to eat medium rare." Lin Wanyu replied immediately without thinking.

"I like to eat medium rare." Peng Jiahe also expressed his preference.

"Pfft!" Seeing this scene, Xu Li couldn't help but laugh again.

"You two really made me laugh to death."

"What happened to us?" Lin Wanyu asked strangely with a harmless smile.

"That's right. We are just answering Yang Weibiao's questions truthfully."

Peng Jiahe also blinked and looked at Xu Li. I really can’t figure out how Sister Li can be so funny.

"Why don't you feel uncomfortable when you eat medium-rare and medium-rare steaks?"

Xu Li barely held back her laughter and said.

"Isn't that more raw than medium-cooked egg fried noodles? Why do you like to eat it again?"

"I think medium rare steak is delicious!" Lin Wanyu replied seriously.

"Could it be that the same is true for fried noodles with eggs?"

"Oh! Sister Li, you are serious! Aren't you trying to tease us?"

Peng Jiahe finally came to his senses at this time. I understood what Xu Li was laughing about.

Yang Weibiao smiled slightly and continued.

"Since you can eat medium-rare steak, why can't you eat medium-rare egg fried noodles?"

"Actually, the purpose of making the egg fried noodles only medium-rare is the same as making steak. The first is to make it taste delicious."

"Also, let me go one step further and explain to you the reason why I did this."

"Oh? What's the reason?" Lin Wanyu opened her eyes wide and looked at Yang Weibiao.

"What kind of mystery are you trying to make again?" Peng Jiahe exhaled and said.

"Oh? Is there a deeper reason for this?" Xu Li was also very curious and looked at Yang Weibiao.

"Of course." Yang Weibiao nodded and continued.

"The reason why it is only medium-rare is because even if the heat is turned off when it is medium-rare, there is still residual heat in the pot. Moreover, the heat will gradually penetrate from the outside to the inside."

"So, even if you turn off the heat when it's medium rare, when it's put on the table, it's not just medium rare."

"Why do I feel more and more dizzy the more I listen to it." Lin Wanyu said.

Xu Li had already thought about it, but she was not sure. So at this time, she just looked at Yang Weibiao quietly.

"Okay, I'm convinced of your understanding."

Yang Weibiao spread his hands and said helplessly.

"What I want to say is that my actual requirement for egg fried noodles is medium-rare."

"However, the actual operation is that as long as it is medium rare, it will be fine."

"You mean, your fried egg noodles taste best when they're medium-rare?"

Peng Jiahe stared at Yang Weibiao and said.

"Then just say no to us directly. Why do you have to go through such a big twist!"

"I don't think so." Lin Wanyu had a different point of view.

"Yang Weibiao's statement is very good."

"If Yang Weibiao directly said that fried noodles with eggs should be cooked until half-cooked, wouldn't you know how to operate them?"

"Yang Weibiao talks about operations first and then reasoning. There is nothing wrong with this statement."

"Yang Weibiao, I really belong to you!"

At this time, Xu Li had already clapped her hands and praised Yang Weibiao.

"You have dissected a fried egg noodle to such an extent! This time, I am really convinced by you."

"But I don't accept it." Peng Jiahe objected.

"What? Do you have any other ideas?" Lin Wanyu looked at Peng Jiahe strangely and asked.

"Yang Weibiao is playing tricks! Why should I obey him?" Peng Jiahe said confidently.

"Okay, okay! Jiahe, please stop deliberately causing trouble."

Xu Li immediately expressed her disdain for Peng Jiahe's behavior.

"Yang Weibiao has already told us what needs to be said. Now, let's put it into practice!" Xu Li returned to the topic.

"That's right!" Yang Weibiao smiled slightly and nodded.

"What a husband and wife!" Lin Wanyu said while looking at Yang Weibiao and Xu Li.

"You never miss an opportunity to show us your love."

"Wanyu, have you stayed with Jiahe for a long time and learned her bad temper?"

Xu Li smiled playfully and said.

"Sister Li, what are you talking about?" Lin Wanyu was a little unhappy now.

"I'm praising you and my brother-in-law. It's okay if you don't appreciate it, but you still want to criticize me?"

"Okay, okay, stop chatting so much and start working quickly." Yang Weibiao shook his head and smiled.

These women are really living treasures. They had nothing to do in the first place, but they made a fuss after all the fussing.

A few minutes later, four steaming portions of egg fried noodles were placed on the dining table.

"Okay, now you can taste the delicious food you made."

Yang Weibiao said, already starting to eat the egg fried noodles he made.

"Not bad, not bad. I'm in a very good mood today, and the fried egg noodles I made are also very delicious."

Yang Weibiao praised it while eating his egg fried noodles.