Siheyuan: Starting from the Pig Killer

"No. 95 Nanluogu Lane, that's the courtyard in front, right?"

"That's right, it's this courtyard. Even if the door is not locked, you still dare to publicize it in a big way. It's really arrogant!"

"Hey, you don't take your brothers seriously!"

"Let the brothers teach them a lesson later and let them know the price of not taking the brothers seriously!"

"Where are the glasses? Why don't you come over?"

"What's the hurry? It's just time to get off work. Wait until everyone in the yard is here before we start, so as not to be disturbed midway."

……

At the corner of the alley not far from the courtyard, a few sly-looking people were gathering together, muttering and discussing something, and looking in the direction of the courtyard from time to time.

It was time to get off work at the moment, and there were people coming and going on the road, but these sly-looking guys didn't attract any attention.

On the other side, in the courtyard, the three stewards Yi Zhonghai, Liu Haizhong, and Yan Bugui naturally didn't know that someone with malicious intentions was already targeting the courtyard, and the three of them were discussing to hold a general meeting of the courtyard.

"Speaking of terminal, what kind of dishes are you going to teach me this time?"

Silly Zhu, who followed Xiang Yunduan into the house, looked at what Xiang Yunduan was carrying and asked expectantly.

"Today I will teach you two dishes. The recipes are similar, but there are differences. One is Shandong cuisine and the other is Northeastern cuisine!" Xiang Yunduan said.

The main ingredients for today's cooking were brought directly from the slaughterhouse. They were nothing unusual. They were just two pig tripes and three pig tripes, as well as a little fat and lean meat and pig skin.

"Shandong cuisine and Northeastern cuisine? I'm telling you, I studied Sichuan cuisine. Why do you think of teaching me Shandong cuisine and Northeastern cuisine? Forget it, Shandong cuisine is the first of the cuisines after all, but what is Northeastern cuisine? The eight major cuisines Is there such a number in there?" Silly Zhu said with some dissatisfaction.

He really wanted to learn how to boil cabbage.

After all, as a representative of non-spicy Sichuan cuisine, this boiled cabbage is definitely a first-class delicacy. It is even famous at state banquets, and is no worse than Wensi tofu.

"Hey, I'm telling you, you kid, you still look down on Northeastern cuisine. You need to know that you can attack jade with stones from other mountains. It doesn't matter whether Northeastern cuisine is one of the eight major cuisines. Just know that it can make your cooking skills more refined.

Besides, can’t those who learn Sichuan cuisine cook other dishes? Do you know what it means to be integrated?

I also see that you are a teachable person, so I want to give you more experience, but you are not happy about it! Xiang Yunduan pretended to be angry.

Seeing that Xiang Yunduan was angry, Silly Zhu quickly apologized: "Oh, Mr. Duan, that's not what I meant. I understand everything you said. The main reason is that I haven't mastered Sichuan cuisine yet, so I just learned dishes from other cuisines. Isn't it a little bit more than I can chew?" Rotten?"

"You just listen to me. From now on, forget your identity as a Sichuan chef and learn whatever dishes I teach you. When you learn all the dishes I teach you, you will become a famous chef.

Cooking is always the same. What you really need to learn is the concept of cooking. Once you master this, you may be able to create your own new dishes.

To be honest, as a chef, don’t you want to be able to invent a dish that will be passed down to future generations one day? What’s the point of looking at other people’s food? Xiang Yunduan said.

In fact, this is not really about him fooling Sha Zhu. The main thing is that, in his opinion, Sha Zhu is extremely talented as a chef. If he can be exposed to the cooking concepts of various cuisines from the beginning, it is really possible to become a master of cooking. of a generation of famous chefs.

Xiang Yunduan wants to train Silly Zhu!

"Homemade dishes? A famous chef?"

After hearing what Xiang Yunduan said, Silly Zhu's eyes lit up. He had to say that this idea was very tempting.

"Okay, terminal, you can learn whatever you want to learn, and you can cook it however you want, but you have to tell me first what kind of dish you are going to make today, right?" Silly Zhu asked.

"A Shandong dish is called Luohan belly, and there is a Northeastern dish called pine nut belly!" Xiang Yunduan said.

"Huh? Another pork belly? Last time, the couple's lung slices were made from cows. This time, one is a pork belly and the other is a pig's belly. They are changed into pigs!" Silly Zhu said.

"Just say whether you want to learn or not!" Xiang Yunduan said.

The reason why I taught Sha Zhu these two dishes was mainly because Xiang Yunduan wanted to eat them. In fact, what Sha Zhu said was not wrong. Xiang Yunduan still liked to eat water.

Although sewage is basically eaten by people with little money, it does not mean that those big dishes that are really worthy of the banquet do not have sewage. On the contrary, many famous dishes use sesame as the main ingredient, among which the most famous Yes, of course it’s the nine-turn large intestine.

"Learn, of course!" Shazhu said quickly.

Seeing Shazhu's sincere attitude, Xiang Yunduan told the making methods of Arhat belly and pine nut belly in his memory.

For this pine nut tripe, Xiang Yunduan made a special trip to Quanyechang, where there are shops selling local specialties from all over the world.

In Quanyechang, he actually bought pine nuts. Otherwise, I'm afraid he could only put melon seeds in his belly instead.

After listening to Xiang Yunduan's introduction, Shazhu thought about it for a while, and then planned to start production.

Unexpectedly, at this time, Yi Zhonghai called for a hospital-wide meeting.

Silly Zhu had a look of reluctance, but Xiang Yunduan guessed that Yi Zhonghai wanted to find back the money and tickets he had lost during this hospital meeting, so he didn't have any resistance, but had a mentality of watching the fun. .

Sure enough, after everyone had almost arrived, Liu Haizhong spoke first: "Ah, fellow neighbors, why is this hospital meeting being held today?

Some of you may know it, and some may not, so here, I will explain it to you.

The reason is that there is a thief in our yard, and he is a big thief. He is so audacious. Just today at noon, this thief actually stole the house of the first uncle while the aunt went out to buy groceries. This is simply too lawless. Got it!

Now, we three uncles are ready to give this thief a chance. Whoever stole it should quickly come forward and return the stolen things to the uncle. I believe the uncle will definitely forgive you.

But if you are unwilling to seize this opportunity and change your past, don't blame the three uncles for calling the police. When the police comrade comes, even if you regret it by then, it will be too late! "

Liu Haizhong, who must have made a draft today, actually spoke a long paragraph in one breath, and it was very smooth, without any stumble at all.

"Is it really true that the master's house was robbed?"

"Who did this? So bold?"

"I objected to not locking the door, but no one listened to me. What now? Something happened!"

"Hey, if you don't lock the door, that's a street order. You still want to resist?"

"What's wrong with the street? Can't the street be wrong? I think this matter is very unreliable. Today it was the uncle's house, but tomorrow I don't know whose house it is!"

……

Hearing from Liu Haizhong that Yi Zhonghai's home had been stolen, the people around him immediately started talking.