Siheyuan: Starting from the Pig Killer

It is already five or eight years ago.

Household registration in cities began in May 1st, and now, basically all regions, whether rural or urban, have almost completed this work.

Agricultural household registration and urban household registration were not strictly controlled in the past, but starting from the second half of this year, the opening will be tightened, and entry into the city will be strictly restricted.

Not only that, people who live in cities but do not have urban household registration will also move to the countryside.

Xiang Yunduan traveled through time for more than half a year and has been looking for opportunities to work in the city, but he has been unsuccessful. He almost gave up. Unexpectedly, a pie fell on his head today.

Therefore, he is working very hard at the moment.

There is not much to the process of killing a pig. The tying and killing of the pig have been completed at this moment, and the blood has been drained. The next step is to remove the hair of the pig.

This requires scalding with hot water. Once scalded with boiling water, the hair on the pig will be easily shaved off.

Originally, several people should have done this work together, but Xiang Yunduan didn't have any helpers now, so he did it alone. Fortunately, the hot water plant was always ready and there was no need to burn it again.

He put the pig into a large basin specially used for scalding, but soon he realized that he had made a mistake.

"Two leaders, this wild boar is different from domestic pigs. The wild boar's hair cannot be shed at all, and the pig skin cannot be eaten. It is so hard that the pig skin, hair, and those tree oils, mud, etc. are all fused together. , I think the skin will be peeled off immediately!"

Xiang Yunduan said to Deputy Director Cui and Liu Hongda.

When he said this, the two leaders suddenly realized. After all, Yang Jiadi's knife had not been able to pierce the pigskin before, which shows how hard the pigskin is.

The two came to the hot water basin, looked at it, and nodded at the same time.

"Okay, let's forget about the hair removal step. If it's a domestic pig, then you should be fine. You can continue with it!" Liu Hongda said.

"okay!"

Xiang Yunduan nodded, and he took the wild boar out of the basin again and placed it on the chopping board again.

It is not easy to separate pig skin from subcutaneous fat, but for Xiang Yun Duan, it is not difficult.

He first made a cut at the bottom of the pig's two hind legs, then found an iron drill, stabbed it along the cut skin, and then shook it left and right.

After finishing both legs, he found a rope and started blowing air into it along the cut area.

This is definitely not an easy job, but at this moment, he is willing to go all out for work.

Wait until the pig is puffed up, and then tie the pig's legs tightly with rope like a bag.

Then repeat the same action with the other leg of pork.

After all this was done, he found a wooden stick and began to beat the pig gently, using the gas inside to force the skin and fat to separate.

This is a troublesome thing. You have to repeat the blowing and beating actions several times before you can almost separate them.

After a series of actions, Xiang Yun was so tired that he was sweating profusely.

"From what I saw, this technique looks like it is used when killing cattle and sheep!"

"Indeed, you pig-killers don't know that this is how we, the sheep-killers, skin the sheep."

"So, this person named Xiang is really skilled at killing pigs, but also cattle and sheep?"

"That's impossible to say!"

……

There was another buzz of discussion among the crowd.

Xiang Yunduan naturally heard it, but he didn't say much. In fact, what these people said was good.

Generally, when killing a pig, you don’t need to remove the skin, just remove the hair, because the pig skin is edible, and the skin jelly tastes good, and there are famous dishes like braised pork, Dongpo pork elbow, etc., if you don’t With pig skin on it, it doesn't taste good.

On the contrary, sheepskin, cowhide, etc. are generally not eaten, because these skins are excellent materials for making leather products. It is a pity to eat them, but the profits are greater if they are made into leather products.

Therefore, when killing cattle and sheep, the skin needs to be peeled off.

The series of actions Xiang Yunduan just performed are usually used on cattle and sheep.

……

After the pig skin and fat were separated, Xiang Yunduan disemboweled the wild boar, then gently peeled off the pig skin.

Then, the pig body began to be decomposed, first cutting off the pig head and four pig trotters, and then the backbone...

Of course, deconstructing a pig requires skills. Among other things, you must at least be familiar with the body structure of the pig, and know where the bones are, where the internal organs are, where to cut, and where to cut around.

And we must try our best to ensure that the pork is intact. We cannot cut off a piece here and a piece there, and divide the pig into messy pieces.

Deboning is also very particular, and should be done as cleanly as possible. After all, meat is too precious nowadays.

Xiang Yunduan holds a sharp knife and moves smoothly without any trace of sloppiness. It is obvious that there is real skill behind his hands.

In fact, not only was it pleasing to the eyes of others, but he himself also felt very silky and smooth, as if he was being assisted by a god.

After this performance, even Fan Kuai had to toast when he came, and Zhang Fei had to light a cigarette when he came!

After about an hour, Xiang Yunduan ended his performance.

Pig ears, pig tongue, pig heart, pork liver, pig lungs, pork loin, pork belly, and pig intestines are neatly placed aside, even the pig belly is not spared.

The bones are bones, the meat is meat, and the water is water. They are clearly separated. The piece of tenderloin was also taken out separately. The main reason is that Xiang Yunduan prefers to eat tenderloin, so he subconsciously separated it separately.

"How about two leaders?"

Xiang Yunduan asked, looking at Cui Mingliang and Liu Hongda.

"Okay! Not only do you separate well, but you also separate quickly. I don't see any problem with becoming an official slaughterer. Director Liu, what do you think?" Cui Mingliang asked with a smile.

"Oh, Comrade Xiang, I blame you for underestimating you. Your level completely meets the standards for recruiting slaughterers in our factory!" Liu Hongda said quickly.

"In that case, then take Comrade Xiang to go through the entry procedures!" Cui Mingliang said.

It's not that easy to get people into the factory. Even if Cui Mingliang is the deputy director, he doesn't have the power to arrange for people to come in with just a word.

However, can Xiang Yunduan's matter be handled specially? As for the reason, if Xiang Yunduan hadn't taken action today, once the wild boar collided with the girl, the factory would definitely have been punished.

Cui Mingliang is in charge of security and has the greatest responsibility, but other leaders are not far behind.

It can be said that Xiang Yunduan saved the reputation of the entire factory.

Isn’t this something that can be done on a special basis?

"Master Zhang, Master Li, Master Sun, Master Lan, Master Zhao, Master Qin, Master Zuo, you are the seven highest-ranking sixth-level workers in our factory. Our factory is recruiting slaughterers, and you are all on the assessment team. Members, please tell me, Comrade Xiang Yunduan, does he meet the criteria for recruiting slaughterhouse workers this time? Can he enter our factory?"

Liu Hongda called the names around, and then saw several slaughtermen standing up.

Whether the procedure should be followed or not, Liu Hongda is the director of the factory office and has always been sensitive to this kind of thing and will not let anyone talk about it.