Space Farming: The Rough Man Orion Dotes on His Wife Excessively

Looking at the menstrual belt hanging on the hemp rope and fluttering in the wind, Gu Rao felt ashamed of having her underwear taken off.

Can't you save some face for her?

It was only yesterday that she felt that Bie Ye was considerate, but now she overturned her previous thoughts. He was not considerate at all. He even helped her wash her menstrual belt even though he knew she was embarrassed!

Bieye noticed Gu Rao's gaze and knew that she was embarrassed, so he explained, "You are not feeling well. I wanted you to take a rest, so I took out all the dirty clothes and washed them."

"Are you still feeling uncomfortable now?"

Gu Rao gave up on himself a little. He had seen everything anyway, so there was no point in being embarrassed. He might as well face it all calmly.

Moreover, she should avoid touching cold water during menstruation, so he took the initiative to finish washing the clothes, which really made her feel a lot more relaxed.

"better."

"What did you do this morning?"

Bieye entered the kitchen with Gu Rao and replied, "I just boiled the porridge in the pot, cut some potato shreds, and am going to fry a plate of potato shreds."

Gu Rao put on his apron and said, "You can light the fire. I'll make breakfast."

Bieye was about to let her rest.

Gu Rao continued, "Don't you want to learn cooking skills? I'm craving for egg pancakes. I'll make them today, and you can watch and learn."

Bieye went to light the fire obediently.

Gu Rao first took a cabbage from the cutting board. After washing it, he cut the cabbage into thin shreds and put it in a basin. He also cut some shredded carrots, added a tablespoon of flour, then broke in two eggs, added salt and black pepper. Stir the pepper evenly, pour a little oil into the pot and spread evenly with a spatula.

Take some vegetable shreds, roll them into a round shape and put it into the pot. Use chopsticks to peel off a circular gap in the vegetable shreds. Crack an egg into the gap. Fry until one side is formed and then turn it over. Fry the egg until it is cooked. pot.

Repeat this six times, beat six eggs, fry six egg pancakes, cut these six egg pancakes in half, and place them neatly on two plates.

Gu Rao looked at the shredded potatoes that Bieye had cut. They were a bit thick, so he changed the knife and cut them into thinner pieces, preparing to make a spicy and sour potato shreds.

Put the potato shreds into clean water, wash the potato shreds, and wash out the starch in the potato shreds. Wash several times until the water becomes clear.

Wash the shredded potatoes, pour water again, add a little white vinegar, and set aside to soak.

Next, cut a green pepper into shreds and a red pepper into shreds. After cutting, put it on a plate and set aside. Prepare a few garlics and beat them into pieces, then chop them into minced garlic. Chop them well and put them on a plate for later use.

Wash a handful of green onions, cut into segments, and place on a plate for later use.

Prepare an appropriate amount of dried chili peppers, cut them into sections with scissors, put them into a bowl after frying, add an appropriate amount of water, and soak the dried chili peppers so that they will not burn easily when fried and the taste will be more fragrant.

Boil water in a clean pot, add an appropriate amount of salt to increase the base flavor, add a little white vinegar, and pour in the soaked potato shreds and blanch the water.

Bieye gradually couldn't understand, and asked studiously, "Why do you need to add white vinegar? Can't the shredded potatoes just be fried directly? Why do you need to boil them in water?"

Gu Rao patiently replied, "Adding white vinegar can make the potato shreds crispier."

"Blank the shredded potatoes and then stir-fry them to prevent them from becoming soft. This is also to make the shredded potatoes crispier. This is the essence of the delicious fried spicy and sour shredded potatoes."

For the next steps, Gu Rao explained to Bieye the reasons for doing so.

“When blanching, don’t boil it for too long.”

Remove the shredded potatoes to control the water.

Next, add a little oil to the pot, and when the oil is hot, add a little pepper.

"Now you need to use low heat to fry the peppercorns to get the fragrance. If the fire is too high, the peppercorns will burn easily."

Bieye obediently controlled the heat.

After the peppercorns were fried and fragrant, Gu Rao took them out and threw them away, then added the dried chili peppers and minced garlic prepared in advance, stir-fried until the aroma was released, and added shredded potatoes.

"It's going to be a big deal right now."

When the heat gets high, add shredded green and red chili peppers and stir-fry for a while until cooked through, then you can start seasoning.

"One spoonful of salt, one spoonful of MSG, and a little light soy sauce."

Continue to stir-fry over high heat until fragrant.

"Pour a generous amount of balsamic vinegar from the side of the pot."

Stir fry evenly.

"Finally add the green onions and stir-fry until the onions are fragrant."

Out of the pot, plate.

At this time, the porridge in the side pot is almost done.

While Gu Rao was serving rice, Bieye was serving egg pancakes and spicy and sour potato shreds.

"Let's eat."

Gu Rao first took an egg pancake for Bieye.

"Try it."

"Today's breakfast is a bit light, I don't know if it suits your taste."

Bieye took a bite.

"The egg pancake is delicious." He tasted the shredded potatoes again, his amber eyes lit up, "It turns out that the shredded potatoes are so delicious after being fried like this."

Although the process was a bit complicated, after reading it once, he had memorized the general process and would do the same when he speculated in the future.

The preparation of this egg pancake is simple. Although the taste is light, it is delicious. You can taste the fragrance of cabbage and carrot shreds, as well as the freshness of eggs.

The taste is very layered and rich.

Gu Rao hadn't eaten egg pancakes for a long time, and she suddenly had a huge appetite. She ate four of them, and the spicy and sour potato shreds were also appetizing. She also ate a lot of them along with the perfectly cooked porridge.

"Today's porridge is delicious."

Bieye said with a smile, "I've never cooked before, so I'm not proficient at it. If I cook it a few more times, once I'm proficient, I'll be able to cook other dishes better and better in the future."

After breakfast, Gu Rao assigned other tasks to others.

"I'll wash the dishes. You go and cut twenty kilograms of pork. Nineteen kilograms of lean meat. One kilogram of fat meat is enough. Cut the pork into small dices. I'll make them into sausages later. The remaining pork will be Smoke it into bacon."

Beyeye nodded.

"it is good."

After Gu Rao cleaned up the dishes, he took out the pig intestines and pig intestines that were cleaned yesterday.

Pinch the opening of the pig intestine, rub it carefully to separate the surface film and the inner layer, carefully tear off the separated surface film, and clean the white oil film and tendons in the pig intestine.

Finally, turn the pig intestines again so that the inner wall faces outwards, lay them flat on the chopping board, use chopsticks to remove the back membrane of the inner wall of the casing, leaving a milky white transparent film.

Put the casings into clean water and wash them three times to remove the salt, then soak them in clean water and set aside.

At this time, Bieye had already cut twenty kilograms of pork and put it in a large basin.

Gu Rao poured an appropriate amount of salt, sugar, monosodium glutamate, thirteen spices, white pepper powder, chili powder into it, sprinkled in white wine and dark soy sauce, spread it evenly, and marinated for two sticks of incense.

Find a funnel for brewing wine and some cotton thread.

Put the casing on the funnel and tie the end with cotton thread. Stuff the marinated meat from the funnel into the casing. When finished, tie the end of the casing.

Then use cotton thread to tie the stuffed sausage into sections about two fingers long and cut them off.

After everything that happened last night, Gu Rao was so tired that he couldn't even straighten up.

Bieye did all the hard work, but he acted like a normal person. Gu Rao didn't care about being particular at this time. He raised his sleeves and wiped the sweat from his forehead, and ordered Bieye to say, "Go find a shelf. Just hang these sausages on a rack and put them out of the air vent to dry for a few days."