Space Farming: The Rough Man Orion Dotes on His Wife Excessively

In fact, Bieye didn't expect that his efforts would be reciprocated. Everything was done willingly. But after he really got a response, he felt so excited and satisfied that he didn't know how to describe it in words.

Strange and precious.

Gu Rao coughed slightly to break the somewhat unclear atmosphere, picked up another piece of chicken and fed it to Bieye's mouth, urging, "Just talk, the chicken is going to be cold again."

"Eat quickly."

Bieye nodded, lowered his head and took the chicken on the chopsticks into his mouth.

It was clear that the kitchen was not far away, and they only needed to move a little to get another pair of chopsticks. However, they both made a tacit agreement not to mention getting another pair of chopsticks. They just used a pair of chopsticks in a tacit agreement, and you took one bite from me. Eat a whole chicken.

Of course, most of them ended up in Bieye's belly.

Gu Rao sighed again. Bieye's stomach was probably not a bottomless pit. He had eaten so much in the restaurant, and he could still eat as much as he was fed now.

The key is that the belly is not stretched out yet.

Her belly is usually flat, but if she really eats too much without restraint, she will definitely have to stretch her belly. I really envy this kind of people who don't show their belly no matter how much they eat.

Could it be that abdominal muscles can seal the belly?

How about she take some time to practice her vest line?

The idea came up, but Gu Rao gave it up the next moment. It is not easy to practice vest line. She does not have that much perseverance to exercise every day.

Nowadays, the small waist is pretty good-looking, so there is no need to pursue another kind of bodybuilding.

Contentment is always happy.

Although she doesn't have a toned body, her man does. When she's hungry for muscles, it's the same if she touches his. Everyone else belongs to her, and even the muscles are hers.

Thinking of this, Gu Rao completely lay down.

-

After lunch, Gu Rao sat under the eaves, resting while instructing Bieye to rub the remaining wild boar meat with salt and hang it on the beam to dry naturally in the shade.

Although it is not smoked, the bacon tastes not bad.

-

Gu Rao took a nap. When he woke up, it was almost time to make dinner. There was still a pheasant and a hare left in the game. If they didn't eat it, it would stink.

Bieye just finished boiling the medicine, and Gu Rao said, "Can you help me cut up the pheasant and hare? Cut them into small cubes. I plan to make a spicy cold chicken dish and a rabbit dish with ginger and double pepper."

Pheasant meat is relatively woody, so I won’t use it to make soup.

Beyeye nodded.

"it is good."

When Bieye was hunting in the mountains, Gu Rao prepared all the kitchen utensils and condiments. There were even three chopping boards, large, medium and small. Bieye's medium-sized chopping board was used to cut meat.

Gu Rao was preparing ingredients on the side.

Bieye cut the meat very quickly. After washing the cut meat and putting it in a basin for later use, he was ready to go to the yard to bring in firewood for cooking.

Gu Rao warned, "Tonight's dishes are more delicious, please steam more rice."

Bieye replied, "Okay."

While Gu Rao was going out to get firewood, Gu Rao took out many ingredients and condiments from the space that would be used tonight or in the future.

The ingredients in the kitchen were quite complete. Bieye had noticed before that there were many ingredients that he didn't recognize, but he didn't take them to heart and didn't ask too much about them.

This made Gu Rao even more unscrupulous.

When Bieye really asks, she can find some excuses to fool her. At least for now, she doesn't want to be too cautious and not even be able to satisfy her appetite.

Gu Rao cooked spicy cold chicken first.

After the water in the medium pot boils, boil the dried chili peppers and dried Sichuan peppercorns, remove them and set aside. Marinate the chicken, add salt, sugar, cooking wine, pepper, scallions, ginger powder, and MSG, mix well, and add Marinate on the side for a stick of incense.

Pour a large amount of rapeseed oil into a hot pot. The oil temperature in the pot reaches 60% heat. Add the marinated chicken and stir-fry. Stir-fry over high heat until the water dries up. Then reduce to low heat and fry slowly.

Flip frequently to dry out the water.

Fry for about a cup of tea. Add balsamic vinegar to soften it. When the chicken is 60% dry, add the dried chili peppers and dried Sichuan peppercorns that have been soaked in water. Then fry slowly over low heat for half a cup of tea.

Add sugar and thirteen spices, fry the chicken until crispy, add one or two handfuls of fine chili powder, continue to stir-fry over low heat, and finally add cooked sesame seeds, remove from the pan, and serve on a large deep-bottomed plate.

Set aside to cool.

The next thing to make is the rabbit with ginger and pepper.

Add ginger, pepper, oil, salt, dried orange peel shreds, cooking wine, sweet potato starch, egg white, and a little oil to the drained rabbit meat, stir evenly, and marinate for the time of two cups of tea.

Shred the pickled pepper, pickled ginger, red pepper, young ginger, and pickled radish, mince the garlic, and prepare the green peppercorns.

The kimchi vat was taken out by Gu Rao when he was away from home. It was a large vat. In addition to kimchi, there were also a large vat of pickles, a large vat of bean paste, as well as large pots of white wine, cooking wine, and beer. ,rice wine……

Kimchi, pickles, liquor, beer, cooking wine... these were all made by Gu Rao himself in his previous life, and they tasted very delicious.

Cut the peppers into rings and set aside.

Heat the oil in a pot, add the marinated diced rabbits when the oil is hot. After the rabbit changes color and goes away, take out the rabbit meat, leave the oil in the pot, heat it up, and add the ingredients prepared in advance.

Add half the green pepper and a spoonful of bean paste.

Add rabbit meat, shredded ginger, add water until the water is level with the rabbit meat, cover the pot and simmer for half a cup of tea.

Open the lid of the pot, pour in the remaining half of the green pepper, add a little sugar, stir-fry for a while, put it on a plate, and sprinkle the chopped green onion on top of the fried ginger and double pepper rabbit.

The smell of spicy cold chicken and ginger and pepper rabbit permeates the entire kitchen.

Gu Rao's original taste was a bit bland, but the reason why she made these two heavy-flavored dishes was to satisfy Bieye's taste. Now that she was done, she was very greedy.

Finally, just cook an egg drop soup with rice soup.

Beat the eggs, put the starch into a bowl, add a little water, stir evenly, cut the chive leaves into small pieces, pour water into the pot and bring to a boil, stir the water starch, pour it into the pot and continue to stir, boil again, and Pour the egg liquid into a thin stream, stir twice with a spatula, bring to a boil and then serve.

Add salt, monosodium glutamate, chive segments, and sesame oil to the prepared vessel in advance. After pouring the egg drop soup into the vessel, sprinkle some chopped green onion again.

Bieye brought two dishes and one soup to the table, and put all the steamed rice into a small rice pail. He entered the lobby with the rice pail in one hand and bowls and chopsticks in the other.

After placing the rice pail and bowls and chopsticks on the table, use a small wooden spoon to scoop out rice from the rice pail.

After the two bowls of rice are served, cover the rice bucket with a wooden lid.

The small rice pail was specially prepared by Gu Rao for Bie Ye. He couldn't be allowed to carry the basin all the time to eat. It was troublesome to go back and forth to the kitchen to serve rice. So he might as well use this small rice pail to put the rice in it every time and put it on the table. After finishing a bowl, you can continue to add rice.

Gu Rao served him a bowl of soup as usual.

"Drink soup first and then eat, to appetize."

Bieye finished the bowl of soup in a few seconds.

"tastes good."

"I watched carefully just now and I understand the process of cooking. I will try to make these two dishes next time. I should be able to make this soup. I will make the egg drop soup tomorrow."

Gu Rao raised his eyebrows.

"You remember it after watching it once?"

Beyeye nodded.

"remember."

So greedy