Space Farming: The Rough Man Orion Dotes on His Wife Excessively

Looking at Gu Rao's peaceful eyes, Bieye suddenly understood that his previous worries were unnecessary. How could his wife not think of what he could think of?

He raised his hand and touched Gu Rao's head.

"Ah."

After Deng Ruo'er finished eating the rice noodles, she continued to help Gu Rao wash the casseroles and attract customers.

This time Gu Rao didn't stop him and took some time out to buy groceries.

At Youshi, the number of pedestrians on the street gradually decreased, and almost no customers came to visit. Gu Rao organized and closed the stall.

After closing the stall, Deng Ruoer was left to have dinner with him.

Deng Ruo'er was eager to stay and immediately helped light the fire diligently.

Bieye, "..."

Very good, took all his work away.

Gu Rao smiled and said to Bieye, "You have been busy for so long today, so go and take a rest by yourself first."

Bieye nodded, but still couldn't stay idle. He took a broom and swept the floor in the yard. After sweeping the yard, he found a rag to wipe the house.

Last time, Bieye promised to make roasted white pork, so this afternoon, Gu Rao specially bought some pork belly to make roasted white pork.

However, she plans to make sweet roasted white.

Add brown sugar and lard to boiling water, boil over high heat to make sugar oil, scoop it up and set aside, use half to color the meat and half to color the glutinous rice.

Put the pork belly in cold water, with the pork skin side down, add the onion, ginger and star anise cooking wine, cook until it is about half cooked, brush the surface with brown sugar water to color it, let it dry naturally and brush it again, put it in a small basin, and put another one underneath. A large basin filled with cold water allows the meat to cool quickly.

Put the glutinous rice in a pot under cold water and cook until it is half-cooked. Remove and drain the water. Add a lump of lard and brown sugar while it is still hot and stir evenly.

After the pork is cooled, cut it into two slices, brush the surface with brown sugar water to color it, and put bean paste in the middle.

Apply a layer of lard on the surface of the bowl, place eight to twelve pieces of pork with pork skin side down.

Fill the steaming bowl with the glutinous rice and steam it for about an hour. Turn it upside down on a plate and sprinkle a little sugar on the surface.

Turn the sweet roasted white rice into a plate and place it on the rice in the side pot to warm it up.

After cleaning the medium pot, we started to make three fresh vegetables, homemade stir-fried pork, and a pickled cabbage, tofu and bean sprout soup.

After washing the vegetables, cut the eggplant, potatoes and peppers into hob shapes and slice the garlic.

Heat oil in a pot until it is 50% hot. Add potato cubes and fry until the surface of the potato cubes swells and ice floats on the surface, turning golden brown. It is done. Remove and drain the oil.

Heat the oil again, add eggplant pieces and fry until golden brown, remove and drain the oil.

Leave the base oil in the pot, add garlic slices and saute until fragrant, add eggplant, potatoes, and peppers and stir-fry for a while, add a little light soy sauce, pepper powder, and oil to taste, and finally add sweet potato starch to thicken.

Stir well and remove from the pan.

The next step is to make stir-fried pork.

Cut the pork belly into thin slices, cut the chili pepper into slices diagonally, pour a little bit of garlic into the pot, add the cut meat and stir-fry, pour a spoonful of cooking wine to remove the meaty smell.

Use a spatula to force out the excess fat, fry until slightly golden, remove the meat, and leave the remaining oil in the pan.

Add minced garlic and chopped chili peppers to the pot, stir-fry for a while, add the fried meat, stir-fry evenly, finally add salt, light soy sauce, dark soy sauce, stir-fry again and remove from the pot.

Deng Ruoer took a deep breath.

"It smells so good!"

"Why are you so good at cooking? Even if you don't sing, you can still make a lot of money by opening a restaurant! You only do the casserole rice noodle business, you are overqualified!"

Gu Rao smiled.

"I am currently running the claypot rice noodle business. I will make more money later, which will be enough to buy a restaurant. Maybe I will actually open a restaurant."

Deng Ruoer's eyes lit up.

"I will definitely go and support you then!"

Gu Rao nodded.

"it is good."

The last dish of pickled cabbage, tofu and bean sprouts soup is much simpler. The tofu and bean sprouts are leftover from the casserole rice noodles sold today. I just finished this meal and will buy fresh ones tomorrow.

After the soup is cooked, you can start eating.

Bieye went out at some point. When he came back, he already had a bundle of firewood on his back. As soon as he entered the courtyard, he met Gu Rao who came out to ask him to eat.

Gu Rao was stunned for a moment.

"When did you go out?"

Bieye's expression was calm, except for a hint of grievance in his amber eyes.

"While you're cooking."

Gu Rao was a little embarrassed.

She was cooking and chatting with Deng Ruo'er just now. She really didn't notice when her husband finished cleaning the house and went out. She looked at the wall and saw that there were two bundles of firewood set up.

It can be seen that Bieye has made two trips back and forth.

He walked over and took out the handkerchief, extended his hand to Bieye and said, "Squat down a little. There is sweat on your forehead. Let me wipe it for you."

Bieye raised the corners of his mouth and bowed his head obediently.

Gu Rao wiped his sweat and said, "I promised you last time that I would make you roasted white meat. I made it for you today. Come in and try it quickly."

"However, today I'm making sweet roasted pork. I don't know if you like it. If you don't like it, I'll make you salty roasted pork next time."

Bieye said, "I like everything you cook."

Gu Rao also curled up his lips, patted the dust on his body, and warned him, "Next time you go to carry firewood, remember to put a piece of cloth on your back to save your clothes from being stained. Break it."

Beyeye nodded.

"it is good."

Focusing on cooking, he sat on a stool and waited for the host to come back, but after waiting for a long time, no one came in. Deng Ruo'er, who couldn't bear to go out, happened to see the conversation between the couple and the interaction between them.

Suddenly I felt redundant.

Anyone else would have been embarrassed to stay here and disturb the couple, but Deng Ruoer was naturally thick-skinned and would go out of his way just for a bite.

She had endured a lot of hardship when she was in the kitchen just now. If she couldn't eat the food cooked by Gu Rao today, she would be so hungry that she couldn't sleep at night!

When Bieye went to wash his hands, Gu Rao served a bowl of soup for one person. After Bieye sat down, he first used serving chopsticks to give Deng Ruoer a chopstick of sweet roasted white soup.

"You just said you wanted to eat it, now try how it tastes."

When there were no outsiders at home, Gu Rao and Bieye were not so particular and did not use serving chopsticks, but when outsiders were around, she still prepared a pair of serving chopsticks.

Deng Ruoer picked up the piece of roasted white meat, put it to his mouth and blew on it, then eagerly put it into his mouth. After chewing it a few times, his round eyes became brighter and brighter.

"Fat but not greasy, sweet but not greasy, simply delicious!"

I used serving chopsticks to pick up some red and appetizing glutinous rice. After eating it, I couldn't stop praising it.

“This is my first time to eat such delicious glutinous rice!”

Then I tried the stir-fried pork.

“Spicy and fragrant, it’s a great addition to the meal!”

"I can have two more bowls of rice!"

I originally thought that the first two meat dishes were amazing enough, but after trying the three delicacies, I was completely conquered by the soft, glutinous and salty taste of the three delicacies.

"nice……"

As soon as he said a word, he noticed a murderous gaze. He raised his head and met a pair of deep amber eyes. He felt inexplicably terrified that he was being stared at by a wild beast.

Deng Ruo'er swallowed the rest of her words silently and solemnly introduced herself, "My name is Deng Ruo'er. I am fifteen years old." She looked at Gu Rao and asked, "What's your name?"

Gu Rao said, "My name is Gu Rao, I am sixteen years old."