Space Farming: The Rough Man Orion Dotes on His Wife Excessively

The guest was a man in his thirties, and he talked to Bieye in a familiar manner, "Your wife is so beautiful. If you don't hide her, why do you let her come out and show her face?"

"What if someone is interested in me?"

A fierce look flashed in Bieye's eyes.

"Whoever dares will die."

The guest was startled by his words.

"You have to pay with your life for killing someone."

Bieye chuckled lightly, but there was no smile in his eyes.

"If I can't even protect my wife, what's the point of living? She is everything to me, and I will use my life to protect her."

The guests could see that Bieye was serious, and that although Bieye was a food seller, he was definitely not a good person and could not be provoked, so he did not continue the topic.

-

When Gu Rao returned to the main room, the hot vegetable porridge had been brought to the table. In addition to the porridge, there was also a plate of sauce-flavored pancakes cut into small pieces and a stack of pickled radish cut into small cubes.

I tasted a piece of Jiangxiang pancake and it tasted pretty good.

She didn't expect that Bieye would learn so quickly after she only cooked it once. She originally said he was talented to comfort him, but now it seems that he really has a talent for cooking.

After a simple breakfast, I went to the main room window on the second floor to make clothes.

She was sitting on the side of the courtyard. From her position on the second floor, she could see the scene downstairs clearly. Every time Bieye came in, he would look up at her.

Whenever someone else looks over, Gu Rao will feel something and raise his head to look at him.

After doing needlework for nearly an hour, Gu Rao returned to the bedroom, took out some silver from the piggy bank, and went downstairs with the silver in his pocket.

"I'm going to buy some food."

Bieye said, "Be careful on the road."

Gu Rao nodded.

"it is good."

-

Gu Rao first came to the mutton shop and asked, "Boss, how do you sell mutton?"

The boss said, "Thirty-five cents per catty."

Gu Rao said without hesitation, "Bring me a pound of mutton."

The boss was about to cut it casually, but Gu Rao's eyelids jumped when he saw the lump of fat. He pointed at the lamb's tenderloin and said, "Can you cut it for me from here?"

Among the mutton, the tenderloin is the most tender, and the tenderloin is lean and has no excess fat, so it tastes more delicate.

The boss raised his head and glanced at Gu Rao. When he saw her hair tied up, he knew that she was a married woman. He smiled and said, "You are a new wife. You don't know how to buy groceries, do you?"

"I think you have a good face, and I won't trick you. The place you pointed to has the least fat. It's not cost-effective. When buying meat, you should buy fatter ones. You can also practice oil after buying it."

Nowadays, oil is relatively expensive. Those who can buy vegetable oil for cooking all have some wealth. Most poor people, when buying meat, wish that all they buy is fat meat. The excess fat is turned into oil and used for cooking slowly, so most people prefer to eat fatty meat.

Gu Rao doesn't like eating fat meat very much.

But considering that Bieye might like to eat fat and meat, he still said, "Then give me half a catty of tenderloin, and the remaining half a catty should be some fat and thin."

The boss tied the meat with a palm leaf and tied it into a loop for Gu Rao to carry easily.

After Gu Rao paid the money, he carried the meat and left. He didn't go far before he turned back and asked with a blushing face, "Boss, do you have any sheep whips for sale here?"

The boss was stunned for a moment, and then his eyes turned sympathetic when he looked at Gu Rao.

Having been in the mutton business for so many years, he certainly knows that mutton whips are used to strengthen yang and nourish the kidneys. In the past, the people who bought mutton whips were older men or middle-aged women. This was the first time he saw such tender faces. A young woman came to buy a sheep whip, probably to use it back to replenish her husband's health.

The man you marry at a young age is not good enough.

What a pity.

"Of course, a set of fifteen coins, do you want it?"

Although this stuff is very tonic, the taste is too great and most people can't get used to it. Therefore, although it is very tonic, it is not particularly popular.

Gu Rao nodded.

"Let's get a set."

Mutton is already very replenishing, and mutton whip is even more replenishing. If you insist on eating it for a month or two, there may be some effect. If there is no effect after two months, you can only see a doctor.

The boss probably knew that it would be embarrassing to carry something like this, so he specially found a piece of oil paper to wrap the sheep whip.

Gu Rao brought a shopping basket and put the wrapped sheep whip into the basket.

"Thank you."

After giving the money, he ran away.

I went to the vegetable market to buy some vegetarian dishes and saw someone selling river shrimps. They were quite big and cheap, costing only eight cents a pound, so I bought two pounds of river shrimps.

-

After returning home, Gu Rao was a little afraid to look into Bie Ye's eyes.

Bieye didn't notice anything unusual about her. He took the meat and vegetable basket from Gu Rao's hand and said, "I've steamed the rice. Let me cook. You can just guard the stall outside."

Gu Rao shook his head quickly.

"What I bought today is mutton, and you can't cook it."

Bieye had to give up.

"it is good."

But he still carried the vegetables into the kitchen, and Gu Rao followed closely, fearing that he would lift the cloth covering the vegetable basket and see what was bought inside.

Fortunately, before Bieye had time to take a closer look, there were customers outside asking for casserole rice noodles.

Bieye said to Gu Rao, "I'm going out to do business first. Just have a light snack for lunch. There's no need to cook too much. After lunch, let's take a nap."

He remembered that his wife used to have a habit of taking naps.

Gu Rao promised very well.

After Bieye went out, he began to show off his skills.

What she is going to make today is mutton stewed with radish, yellow braised lamb whip, and spicy hot pot shrimp.

First make the mutton stewed with radish.

Prepare a pound of mutton, a radish, twelve onions and ginger, six dried chili peppers, two star anise, one piece of cinnamon, three bay leaves, a small handful of fennel, and a few rock sugar.

Cut the mutton and radish into small pieces, pour an appropriate amount of water into the pot, put the mutton into the pot, add ginger slices and a small amount of cooking wine, boil to remove the blood foam, remove and clean.

Heat oil in a pot and sauté ginger and garlic until fragrant. Pour mutton into the pot and stir-fry for a while. Add one tablespoon of bean paste, two spoons of light soy sauce, two spoons of cooking wine and two spoons of dark soy sauce and stir-fry until fragrant.

Put the fried mutton into a casserole, add dried chilies, star anise, cinnamon, bay leaves, fennel, and rock sugar. Pour in an appropriate amount of water to cover the ingredients, and simmer over low heat for half an hour.

Pour in the radish, simmer for another cup of tea, remove from the pot and add salt to taste.

Next, continue to make braised lamb whip.

Wash the sheep's whip and Yangbao with hot water, tie the sheep's whip into a circle with thread and put it into a pot. Add water, brown sugar, star anise, cinnamon, bay leaves, rice wine and ginger slices. Bring to a boil over high heat and skim off the foam. Simmer over low heat for an hour until soft and glutinous, scoop it out, cut into sections and scrape off the urethral membrane.

Change the knife to cut flowers.

Heat oil in a pan, add garlic, Sichuan peppercorns, and millet pepper and sauté until fragrant. Add cut lamb whip, add an appropriate amount of rice wine, stir-fry, add an appropriate amount of lamb whip stew soup, simmer for a quarter of an hour to reduce the juice, and serve on a plate.

Two kilograms of river shrimp was a lot, so Gu Rao only took one kilogram of river shrimp and kept the remaining one kilogram in a basin, planning to save it for dinner or tomorrow.

Process the river prawns and then other ingredients.

Cut the mushrooms into two slices, tear the fungus into small florets, cut the green pepper into cubes, cut the onion into cubes and set aside, cut the potatoes and carrots into strips, fry them until they are about 80% cooked and set aside.

Cut celery into sections, blanch in boiling water and set aside.

Gu Rao went to get another piece of sausage, sliced ​​the sausage and set aside. Boiled the pork belly until half-cooked and sliced ​​it. Wash the river prawns, cut the back, add salt, marinate with white wine and pepper, fry in hot oil until the skin is crispy and set aside. .

Pour more oil into the pot, heat the oil and simmer the green onions and ginger, add the bean paste and stir-fry the red oil, add the Sichuan peppercorns and chili peppers and stir-fry until fragrant, add the pork belly slices and stir-fry, and add all the side dishes to the pot.

Add sugar, salt, a little water, then add two tablespoons of chili oil and stir-fry until cooked, add MSG, pour it into the plate, and a spicy hot pot shrimp dish is ready.

Gu Rao simply cooked another pickled cabbage soup. After putting the food on the table, he took off his apron, washed his hands and called Bieye to come in for dinner.

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