Space Farming: The Rough Man Orion Dotes on His Wife Excessively

Although they had been married for several months and had been in close contact with each other many times, Gu Rao still couldn't imagine being naked in front of Bie Ye.

Bieye seemed to notice her shyness and explained, "It was already dark at the time. I was the one who wiped my body and put on my clothes, so I didn't see clearly."

Gu Rao's face turned redder.

Although I didn't see it clearly, I had a general idea. Moreover, when I was wearing clothes, I must have touched all the places I shouldn't have touched.

"unfair."

Bieye asked, "What kind of fairness do you want?"

Gu Rao turned over, lying on his side and faced Bieye, "It's too late today. I'll have to get up to work tomorrow. Forget it. It's fair. You'll know when you have time next time."

Bieye's lips curved slightly.

"it is good."

-

The next day, Gu Rao got up early.

Yesterday, I told my customers that I would not be open for business today, but I still got up and hung a sign at the door saying that I was closed for business today.

After a simple breakfast, we started making potato shredded pancakes.

The shredded potatoes were cut last night. Fortunately, they were soaked in cold water and did not oxidize or discolor. I washed the shredded potatoes twice and put them in a basin.

Add a little flour, salt and eggs and mix until smooth.

Biye sat down and lit the fire.

Gu Rao said, "The fire should be lower. Egg and potato shredded pancakes need to be fried slowly to taste good. If they are burnt, they will not taste good."

Bieye responded, "Okay."

Brush a thin layer of oil into the iron pot with a bristle brush, pour in the stirred batter, spread it out, fry over low heat until golden brown, flip it over and both sides are golden, and then take it out of the pot.

As soon as a large pot of pancakes was fried, there was a knock on the door.

Gu Rao walked out of the kitchen, smiled and said to Zhang Cuihua and Yu Xiang at the door, "The door is open, you can come in."

Seeing that one person was missing, he asked, "Why didn't Yuanyuan come today?"

Zhang Cuihua said sheepishly, "I usually feed the livestock at home. Today I have to come to town early to help, so I asked her to feed the livestock at home and come with her father and Shuanzi later."

Gu Rao asked again, "You haven't had breakfast yet? The egg and potato shredded pancakes have just been fried. You guys need to eat a few to fill your stomach. It will be nearly an hour before lunch."

Zhang Cuihua said, "I came here after eating it in the morning."

Yu Xiang also said, "I've eaten too. I'm not here specifically to eat, but to help. What are you going to cook today? Let's start cooking now."

The three of them talked and went into the kitchen together.

Yu Xiang was a little surprised to see Bieye also in the kitchen, and said, "You are a grown man, what are you doing in the kitchen? Come out quickly, a few of us women are enough."

Bieye said, "This is my own business, how can I trouble others?"

Yu Xiang disagreed, "The kitchen is a woman's place. If a grown man hangs around the kitchen, he will be laughed at."

Bieye said nonchalantly, "Your life is your own, and you can live it how you want to live it. If your mouth is on other people's bodies, I can't control what others say."

Yuxiang had no choice but to give up.

Gu Rao gave Bieye the instructions and asked him to cut the rabbit meat, chicken, and other side dishes, while he began to stew the pickled radish and old duck soup.

Wash the grown fungus and cordyceps flowers and set aside.

Chop the old duck into pieces and rub them with vinegar and water to remove the blood. Rinse them with clean water. Put the washed pieces into a pot with cold water. Add the ginger slices and cooking wine and blanch them, then rinse them with hot water.

Slice pickled radish and pickled ginger, cut pickled pepper into sections, and slice ginger.

Heat oil in a large pot, add ginger and pepper until fragrant, add chopped pickled radish, pickled ginger and pickled pepper and stir-fry until the aroma of kimchi comes out.

Add the chicken essence and stir well, then add the boiling water in the side pot, add the duck, fungus and cordyceps and stew in the large pot over high heat.

Next, make braised chicken with potatoes in a medium pot.

Add an appropriate amount of light soy sauce, dark soy sauce, salt, edible salt, and cornstarch to the chopped chicken pieces, and marinate for a stick of incense. During the marinating process, cut the potatoes and carrots into pieces.

Heat the pan and pour oil. When it is 70% hot, add the chopped garlic cloves, red pepper cut into small pieces, ginger slices and bean paste and stir-fry until fragrant.

Pour in a few pieces and stir-fry quickly over high heat. Pour in cooking wine and continue stir-frying. Add potatoes and carrots. Pour in a small amount of water. Bring to a boil over high heat, then turn to medium to high heat. Add a little light soy sauce and sugar. Cover the pot and simmer for a while. About the time of burning incense.

When the soup in the pot is about one-third boiled, open the lid, add a small amount of salt, turn up the heat to reduce the juice, add an appropriate amount of white pepper, remove from the pot and put on a plate, sprinkle with chopped green onion.

After the braised chicken with potatoes and pickled radish and old duck soup were ready, the diving rabbit, ground three delicacies, braised eggplant in oil, and spicy and sour shredded potatoes were ready in less than half an hour.

People from Taohua Village came one after another.

Bieye set up four tables, then went to the neighbor on the left to borrow two tables and eight high-legged benches, and invited the neighbors on the left and right to come to his home for dinner.

There were six tables placed in the not-so-large yard, and with a lot of people coming, it seemed a bit crowded, but also extremely lively.

Zhang Cuihua is responsible for serving the rice, while Bieye and Yuxiang are responsible for bringing the dishes to each table.

Gu Rao sat in front of a small table and stool under the eaves, writing down the people who came to eat at home and the gifts they gave, so that they could refer to the gifts they gave in return when hosting banquets at home.

Most people hold banquets and invite the whole village to their homes for dinner after they have bought a house or built a new house. They will hold banquets for weddings and funerals.

But Bieye's situation is a bit special. He broke away from the other family, and it was confirmed that he was not the biological son of the other family. He also broke away from the other family and moved to live in the town.

If we don’t invite people from the village to eat at this time, I’m afraid that we will be completely alienated from the people of Taohua Village soon. Inviting people from Taohua Village to our home for dinner this time proves Bieye’s attitude towards the villagers of Taohua Village, even if He has nothing to do with other families and is still willing to associate with people in Taohua Village.

Bieye invited the villagers to his home for dinner this time. If he buys a house in the town in the future, he won't have to invite the villagers to a drink again.

-

The ordinary guests went home after lunch, but the village chief, Xu Yuan, and others who had a better relationship with Bieye stayed for lunch before leaving.

After Zhang Cuihua and Yu Xiang had lunch, they waited until all the guests had left, then they collected the pots and pans together, washed them, and put the ones borrowed from the village into their backpacks.

Gu Rao gave Zhang Cuihua and Yu Xiang a bowl of steamed white rice and a bowl of steamed pork with rice flour each, and asked them to take them back to their children.

All the guests at home were finally sent away.

Bieye swept the melon seed peels and some other garbage from the yard into a dustpan and placed them in front of the stove to make a fire.

The couple each moved a chair and sat in the yard to enjoy the cool air.

Gu Rao said, "There are still five small bowls of steamed braised pork, three small bowls of steamed pork with vermicelli, diving rabbit, braised chicken with potatoes, three delicacies, potato shredded pancakes, braised eggplant in oil, spicy and sour potato shreds, and pickled radish." There is still some old duck soup left, if we eat it by ourselves, it will probably take two or three days to finish it."

"It's so hot now that it will be hot after just two days."

Bieye said, "Then give it to the neighbor."