After the children left, Zhou Ziwen handed little Yueyue to Chen Qiaoyi and asked her to take care of her.

He went to the kitchen and started processing the eels and loaches.

Zhou Ziwen first placed the eels and loaches in clean water for a while to let them spit out all the mud and sand.

Then he took out a pair of scissors and skillfully cut off the eel's head, cut open its abdomen, removed the internal organs, and rinsed it with clean water.

The processing of loach is relatively simple. You just need to cut open the abdomen, squeeze out the internal organs, and clean it.

After finishing the preparation, Zhou Ziwen began to prepare the seasoning.

He took out ginger, garlic, chili pepper, peppercorns and other seasonings from the cupboard, cut the ginger into shredded ginger, the garlic into minced garlic, and the chili pepper into small pieces.

Then he lit the stove and poured a proper amount of oil into the pot.

When the oil is hot, add shredded ginger, minced garlic, chili segments and Sichuan peppercorns and stir-fry until fragrant.

Afterwards, Zhou Ziwen put the processed eels and loaches into the pot and stir-fried them quickly.

He added appropriate amounts of salt, soy sauce, cooking wine and other seasonings and continued to stir-fry evenly so that every eel and loach was coated with the seasonings.

Then, he added an appropriate amount of water into the pot, covered it with a lid, and simmered it over low heat.

During the stewing process, Zhou Ziwen opened the lid of the pot from time to time to check the stewing status of the eels and loaches.

After stewing for about ten minutes, the eels and loaches were cooked and the soup became thick.

Zhou Ziwen opened the lid of the pot and sprinkled some chopped green onions as garnish, and a delicious dish of eel and loach was ready.

Zhou Ziwen carefully placed the prepared yellow eel loach into a large plate, and the sprinkled chopped green onions gave off an enticing aroma in the hot steam.

He brought the dishes to the table. Chen Shiying had almost prepared the other dishes.

When they saw the eels and loaches on the table, the two sisters couldn't help swallowing their saliva, obviously attracted by the aroma of the dish.

"Brother Ziwen, this smells so delicious. Has your cooking skill improved?" Chen Qiaoyi asked curiously.

"Haha, it's not that easy to improve your cooking skills. It's just that you haven't eaten it for a long time, so it smells delicious."

Zhou Ziwen smiled and shook his head.

In fact, his cooking skills have reached the maximum level and cannot be improved any further.

Zhou Ziwen set the table and asked everyone to sit down and eat.

Little Yueyue was also held in Zhou Ziwen's arms.

The little one is growing up now and he doesn't like staying in the stroller anymore.

Speaking of which, he has only used this stroller a few times since it was made!

The little guy is young, but he is very interested in new things. Ever since he grew two teeth, he wants to touch and bite everything.

He lost interest in the toys Zhou Ziwen made for him after playing with them for a short time.

After dinner, Zhou Ziwen and Chen Qiaoyi took Yueyue out for a walk, while Chen Shiying stayed at home to do housework.

Originally Zhou Ziwen was planning to take her with him, but Chen Shiying didn't like going out and preferred to stay at home.

……

In the evening, it’s time to enjoy the fun.

Zhou Ziwen and his two sisters finished washing up early and then started exercising.

Since her health recovered, Chen Qiaoyi wanted to have a child again.

Seeing that his wife was so eager, there was no reason for Zhou Ziwen not to cooperate.

Therefore, with Chen Qiaoyi's full cooperation, Zhou Ziwen felt extremely comfortable.

Because it had been raining these few days, it was not convenient to go to Shen Zhaodi's house. After the two sisters and the children went to bed, Zhou Ziwen quietly climbed over the courtyard wall and came to Shen Zhaodi's house.

"Brother Ziwen, you haven't been here for a few days. I miss you so much."

As soon as he entered the room, Zhou Ziwen was hugged tightly by Shen Zhaodi, and Zhou Ziwen hugged her back.

……

It was not until the early hours of the morning that Zhou Ziwen returned home with a refreshed look on his face, and fell asleep while hugging his two sisters.

Silent all night.

Early the next morning, Zhou Ziwen woke up from the kang refreshed.

While getting dressed, he opened the auto-switch panel and took a look.

After a few days, his skills have improved significantly.

[Stonemason LV10] (998/1000)

【Wing Chun LV5】(173/500)

【Engraving LV6】(64/600)

【Tanned Leather LV8】(79/800)

【Language Level 6】(83/600)

【Mechanical Maintenance LV3】(89/300)

……

First is the stonemason skill, which is only two points away from the maximum level.

Then came Wing Chun, and I reached level five in just a few days.

As he mastered more and more boxing techniques at the maximum level, his speed in learning new ones also became faster and faster.

In addition, the carving skills have reached level six, leather tanning level eight, Chinese level six, and mechanical maintenance also reached level three.

After getting up, he stretched out his body in the yard.

When he returned to the room, the two sisters had not yet gotten up.

Zhou Ziwen washed up quietly and went to the kitchen to prepare breakfast.

He decided to make some simple and nutritious food this morning, such as millet porridge and egg pancakes.

He first washed the millet, put it in a pot, added water and boiled it. Then he began to prepare the batter for the egg pancakes.

He poured the flour into a bowl, added appropriate amount of water and eggs, stirred well, and then added some chopped green onions and salt to enhance the aroma of the batter.

Before the millet porridge was cooked, he lit the stove and poured a proper amount of oil into the pan.

When the oil was hot, he scooped a spoonful of batter into the pan and spread it into a round pancake.

He flipped the pancakes skillfully, making sure both sides were fried golden and crispy. Soon, several egg pancakes were ready.

When he finished all this, the millet porridge was also cooked. He put the millet porridge into a bowl and brought it to the dining table.

Then he put the egg pancakes on the dining table and arranged the dishes and chopsticks.

After doing this, he returned to the bedroom and gently woke the two sisters.

"Shiying, Yiyi, get up quickly, it's time to eat."

Zhou Ziwen shouted softly.

Chen Shiying and Chen Qiaoyi heard Zhou Ziwen's call, rubbed their eyes and woke up from their sleep.

They stretched and saw that Zhou Ziwen had already prepared breakfast, and a warm feeling surged in their hearts.

"Brother Ziwen, why are you up so early?" Chen Qiaoyi asked sleepily.

"I'm used to it. Getting up in the morning and moving around a bit is good for my health."

Zhou Ziwen replied with a smile. He was always an early riser and liked to use the quiet time in the early morning to prepare for the day.

The two sisters quickly got up, washed up simply, and came to the dining table.

Seeing the steaming millet porridge and golden egg pancakes on the table, their appetites were immediately whetted.

"Brother Ziwen, the egg pancakes you made look so delicious!" Chen Qiaoyi said excitedly.

Chen Shiying also nodded in agreement: "Yes, Ziwen, your craftsmanship is getting better and better."

Zhou Ziwen prepared some food suitable for Yueyue, a bowl of fine millet porridge and some steamed eggs, ensuring that it was nutritious and easy to digest.

The family sat around the dining table, enjoying a warm breakfast time.

After dinner, Zhou Ziwen and Chen Shiying came to the production team early to gather.

He has to deliver food to Tongxin Dam today, and he can't go too late.

In fact, he was late. When he arrived, the food delivery team was already ready and waiting for him.

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