Siheyuan starts from a good life

"Slow down, I can't run." At the exit of the station, Jiang Yan tidied Jiang Sirui's messy hair and said to her distressedly.

"Hmm, it's not been too long since I last saw you." Jiang Sirui looked carefully at the people going by, and explained in a low voice with a slightly red face.

Hearing her explanation, Jiang Yan couldn't help but smile.

The luggage in her hand was quietly taken into the trunk of the car by the shrewd secretary Xiao Gong, without disturbing Jiang Yan and the others.

Just when the two of them were looking at each other with dazzling eyes, an inappropriate and annoying word reached Jiang Yan's ears.

"Sirui, who is this! Why haven't I heard you say that?"

That posture and tone made it feel like he was in love with Jiang Sirui.

"Feng Nanshan, please pay attention to your wording. Sirui is barking. Please call me Comrade Jiang Sirui. I'm not that familiar with you, and this is my boyfriend." Jiang Sirui's face turned cold and he said a series of words. It came out of his mouth.

"Brother Jiang Yan, let's go, this guy is so annoying." After Jiang Sirui said that, he pulled Jiang Yan away.

Seeing Jiang Sirui and the others getting into the jeep, Feng Nanshan's expression changed, knowing that he couldn't afford to offend the people in the car.

"This stinky woman has climbed to a high branch and will want you to look good sooner or later."

After whispering, he spat in the direction Jiang Yan and the others left, and then carried his things to the bus stop with a stinking look on his face.

The comrades who came back from the train with him saw him like this and shook their heads in unison, but no one paid him any attention.

"Feng Nanshan was sent by the Shengjing Aircraft Manufacturing Factory to work at the Aviation Bureau. This person is particularly annoying and he is very sneaky all day long."

This man named Feng Nanshan is also a college student. He usually thinks very highly of himself and looks down on this and that. Until Jiang Sirui went to work at the Shengjing Aircraft Manufacturing Factory, he was shocked by the sight of him. He had nothing to do all day long. Hanging around Jiang Sirui showed his superiority.

But his so-called sense of superiority was just a joke in front of Jiang Sirui.

Hearing Jiang Sirui's complaint, Jiang Yan smiled and said nothing, and immediately prepared to have someone check him out. He also had a reputation in the Shengjing Aircraft Manufacturing Factory, but he was just a bug. Jiang Yan still didn't feel relieved.

Suddenly Jiang Yan heard a strange sound from Jiang Sirui. Jiang Yan smiled when he heard the sound.

Seeing the evil smile on Jiang Yan's face, Jiang Sirui hit Jiang Yan with a pink fist and said, "You bad guy, why are you smiling? You don't know the food on the train is not delicious!" Until it's almost time to arrive. It’s been 49 years and I haven’t even eaten.”

"What would you like to eat?" Jiang Yan looked at Jiang Sirui with a smile and asked.

"Shabu-boiled mutton, I haven't eaten it in a long time."

"Okay," Jiang Yan agreed to Jiang Sirui and said directly to Wei Baoguo who was driving in front: "Go to Donglaishun."

Today's Donglaishun has been renamed "National Restaurant" after the public-private partnership. However, people in the fourth and ninth cities still call it Donglaishun. After the public-private partnership, Donglaishun has expanded its business scale. The number of dining tables has increased from 53 to 105, and there are more customers. Sales are also booming. But the shortcomings of the mutton slices not being as delicious as before were more exposed. The reason is that the mutton supplied by Sijiucheng Food Company is of poor quality and the cooked meat slices are not chewy. At the same time, after the joint venture, more people ate mutton-boiled meat, but the number of workers cutting the meat did not increase. The public representatives only called on the meat cutters to supply meat slices in a timely manner, but ignored the quality of the meat slices. The key is the price. The Third Commercial Bureau of Sijiucheng decided to lower the price of meat slices in Donglaishun. It wanted to be in line with other restaurants and learn from other restaurants’ experience in selling more slices of meat. As a result, the managers and workers of Donglaishun were focused on how to increase the price of meat slices. The traditional craftsmanship of selecting the meat carefully, cutting it thinly, and picking it cleanly becomes sloppy.

Of course the hotpot made in this way will not taste good. Not only does the mutton come out in pieces instead of slices, but the ingredients are not as refined as before: the soy sauce is no longer sweet, the sesame sauce sticks to the tongue, and the sugar and garlic are spicy and bitter. Customers come here admiringly, but leave disappointed.

Since the chef in Donglaishun is one of He Daqing's seniors, Jiang Yan often goes there to eat after getting acquainted with him. Although the taste is a bit degraded, there is a shortage of meat in the four and nine cities, so he can only make do with what he eats. Since He Yuzhu was not on duty today, Jiang Yan would take Jiang Sirui back for dinner no matter what.

"Hey, Comrade Jiang Yan is here!" Although Donglaishun has been converted into a state-owned restaurant, Jiang Yan is a regular customer, so his attitude is not bad.

"Two of us, do we have a private room today?"

"Yes, we have everything you want!"

"Is mutton still rationed to one pound per table?" Jiang Yan asked the waiter who took him to the private room.

"No, you want too much?" the waiter said to Jiang Yan.

"Here, take it and cut it." After Jiang Yan said this, he took out the three kilograms of mutton that had been prepared from his bag. In these days, no one has to bring their own meat to eat hotpot mutton.

"Okay, private room No. 3, you, I'll keep an eye on the meat for you!" The waiter had already taken the meat handed over by Jiang Yan and went to the kitchen.

"I knew your kid was here. I haven't seen you for a while." Just after sitting down for a while, the door to his private room was pushed open. A slightly fat man in his fifties opened the door cheerfully. Came in.

"Uncle Qian, why are you here?" Jiang Yan stood up and greeted.

"It's been a long time since I've seen you, yo! Sirui is back. It's been a long time since I last saw you. If you don't come back, this kid will go find you." Qian Dahai greeted Jiang Sirui and sat down minding his own business. When I came down, I often brought Jiang Sirui over for dinner, and they had met each other.

"The meat we brought today is pretty good. I saw it just now. Shangnao and Dasancha are rare nowadays, especially the half-pound cucumber strips. It's even rarer now. Let's take a look at your uncle Qian's and my craftsmanship today. By the way, for Sirui's sake, I'll give you an extra pound of mutton today."

"Then I'll thank you, Uncle Qian." Jiang Yan replied with a smile, but judging from his appearance today, he didn't just come over to check on himself.

Seeing Jiang Yan's playful smile, Qian Dahai's face turned red, "What, man, you know these days, this thing is not easy to handle. My wife here just gave me a little grandson and she caught up with this." On unlucky days, if you can't eat well, this milk won't be enough. I've been fooling you with milk these days. You're so proud, can you think of a way to get some malted milk powder?"

Qian Dahai said that Jiang Yan had a lot of these things in his space, so he immediately agreed. This made Qian Dahai almost happy. The two agreed on the time and volume of the transaction, and Qian Dahai left with a smile on his face. After entering the private room, he said before leaving: "I won't disturb you two, I will cook the meat myself to see your Uncle Qian's cooking skills."

"Here comes the meat!" The meat comes directly with the copper stove hot pot, but also neatly cut pickled cucumbers and a plate of dry-fried mutton.

"Master Qian made this specially for you." The waiter who served the dishes said.

"Then thank Uncle Qian for me." After Jiang Yan said this, he turned to Jiang Sirui who was sitting there and said, "Let's go outside to make ingredients!"