Siheyuan starts from a good life

"Still busy! Why don't you take a rest?" After returning home, Jiang Yan casually hung his coat on the hanger at the door. When he saw the old lady and his wife busy there, he hurried over.

Jiang Sirui has been pregnant for more than four months now, and her belly has already appeared. Seeing his clumsy appearance, Jiang Yan quickly took the thing in his hand.

"Xiaoyan, everything has been packed away. There are too many things. How can I bring them with me?" The grandmother next to her asked Jiang Yan, pointing to the pile of things in the center of the living room.

Jiang Yan scratched his head when he saw a dozen bags of various sizes in the living room. There were almost a hundred kilograms of grain and meat in there.

In this era, handling consignment is a troublesome matter. It requires you to go to a designated location to handle it, and you also need to go to a designated location to pick it up.

When He Yuzhu and the others came to Shengjing before, Jiang Yan took them to eat at these famous restaurants several times. Not to mention, the taste of these time-honored hotels was quite good.

However, he had so many things that he couldn't just check them in. Jiang Yan could only leave this matter to his secretary.

Minghu Chun is the old brand Fandai Hotel, and there are many time-honored hotels in Shengjing. Generally speaking, we have to talk about the Shengjing time-honored hotel, Sanchun No. , on the sixth floor.

When checking in, passengers need to bring a label made of cloth or wood, fill it out and send it to the station to ensure safe transportation and on-time delivery.

So Jiang Yan said: "Tomorrow we will set off at ten o'clock. First we will go to Youyi Store, then to Tiexi Department Store, and finally we will have lunch at Minghuchun."

Jiang Yan especially likes to eat Majia Shaomai. His most unique feature is that he uses boiling water to scald the noodles, so that the skin will be neither too hard nor too thin. It is more sticky and will not spread. The next step is to use special beef for the filling, and to completely remove the fascia and add seasonings to make the filling fragrant and mellow in taste.

When grandma said this, Jiang Yan knew that the old lady was greedy again, but Jiang Yan was also a little greedy.

Jiang Yan's suggestion immediately aroused the approval of the old man and the young man.

浜屽叚banduo笁:cbanduo簩锲:cbanzuo浵a:c锲涗竴涓::涓涓锲涗紴

However, although there are a lot of these things at home, Jiang Yan also got a lot of things into the space these days.

This puzzled the secretary and driver who often followed him. Jiang Yan and his family consumed so much food every month, but they didn't think about it carefully. In this way, Jiang Yan brought a large amount of food into the space. The quantity was not much, only about kilograms. Jiang Yan couldn't handle the large quantity. If you dare to do it, you are afraid of being exposed.

After Jiang Yan ate this sausage, he felt that it tasted very good, but five pounds a month was indeed a bit too little. Unexpectedly, Jiang Yan found this kind of sausage when he accompanied Jiang Sirui to the Shengjing Friendship Store to buy things. Jiang Yan, who was selling and making a lot of money, would go to the Friendship Store every once in a while to get some sausages like this. He not only bought sausages but also bought some other things, so the space was also replenished with some supplies.

"Don't worry, I understand. It's getting late, so go to bed early!"

Jiang Yan had no shortage of tickets in his hand. He Yuzhu and the others even gave him the national food stamps they brought with them when they left, which weighed over a thousand kilograms.

"Also, if we have nothing to do tomorrow, we can go shopping at Tiexi Department Store and buy some Fu Laolin candies and other things."

In 1956, the public-private partnership was nationalized and became a special food supply during the planned economy period, code-named "136". The full name of the unit was "136 Special Supply Store". It was a hot commodity that could only be distributed to people with a certain level and status at that time.

Since the Shengjing Aircraft Manufacturing Factory would give Jiang Yan and Jiang Sirui monthly quotas, these quotas were basically exchanged.

There are still several quilts that have not been packed away. If these were added, they would not be able to carry so many things.

"The tasks in Sijiucheng are relatively heavy, and I probably won't be traveling for a long time. I still have to wait for the birth of the child." Jiang Yan thought for a moment and said.

Minghu Spring, Dongting Spring, Lu Mingchun

Wanxing Building, Yinhe Building, Dexin Building

Fushan Building, Shangbu Building, Dongxing Building

The best one among them is Minghu Chun Restaurant. Minghu Chun was founded in 1919. Its dishes are exquisite, delicious, and unique in shape. The meaning of "Minghu" comes from Daming Lake in Jinan, Shandong Province. It specializes in cooking Shandong cuisine, and later devoted itself to the development of "Liao cuisine", which became famous in Shengjing at that time.

The history of Kragus can be traced back to the early 1905th century. After the 1917 war, the Russian Redlov brothers came to the Northeast Ice City from Russia to escape the war. They made a living by making homemade and self-sold sausages. Because of their unique flavor and edible Convenient, deeply loved by people in the Northeast, and the business was booming. One of the brothers opened a branch near the Traders Hotel on Zhonghua Road, Heping District, Shenyang in . Little Redloff inherited his father's business and ran it until the early days of liberation, and cooperated with Mao Xiong in my country. During this period, it won the favor of woolly bear experts and was designated as a special food, hence the name "Kragus", because "Kragus" in Russian is translated as "big sausage".

Hearing that Jiang Yan had made arrangements, the old lady nodded happily.

Then the old lady spoke again: "Xiaoyan, how about we go to Minghu Chun for a meal tomorrow."

However, it may not be so convenient to get supplies in the future, but Jiang Yan is not afraid. His monthly subsidy and food distribution are enough for them to survive.

Jiang Yan would go there every now and then to eat and take away some food. In this space, there were dozens of cages of siomai that Jiang Yan secretly collected.

On February 1953, 2, Tiexi Department Store, the first state-owned department store in Shengjing, opened. At that time, it had a very high status in the hearts of ordinary people. It was like the Wangfujing Department Store built in 8 in the hearts of people in Forty-nine City.

As the oldest and oldest famous restaurant in Shengjing, Minghu Chun not only offers a wide range of dishes, but also has a deep foundation in cultural heritage.

Hearing grandma ask, Jiang Yan looked at these things and felt a little worried, but he still thought about it and said to the old lady: "Grandma, don't worry, I will ask Xiao Gong to handle a consignment the day after tomorrow."

"Are you still going on a business trip after returning this time?" Lying on the bed, Jiang Sirui patted Jiang Yan away and touched her belly and asked.

Before Jiang Yan could speak, Jiang Sirui, who was sitting there and resting, spoke.

But this is not a problem for Jiang Yan. Anyway, if you can't do it openly, you have to collect it secretly. If it doesn't work on a large scale, Jiang Yan can only break it into parts.

Just because Jiang Yan is a senior technician, he gets an additional five kilograms of "Kragus" sausage every month.

"If the country needs to take care of me and my children, we will support you. Don't worry if you have grandma and them taking care of you!"

Since there was an attack by secret agents when he first came here, no matter where Jiang Yan goes now, there is always one person from the secretary Xiao Gong and the driver Xiao Wei who is loyal to him, and he cannot accept anything under their noses. Supplies are not.

After saying this, neither of them spoke again, and fell asleep soon after.

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