Unlimited modification of Shenhao

After making out with the three little ones, Qi Sheng called in the waitress in a blue dress who was waiting outside the door.

"Let's serve."

"Okay, boss."

The waiter in the blue dress spoke to the headset and informed the chef of the order.

"Brother, why does she call you boss?"

Du Xinxin habitually occupied the seat closest to Qi Sheng, and was a little curious about what the waiter called Qi Sheng.

"Of course it's because I bought this restaurant. From now on, you can come over and eat as long as you charge it to my account."

Qi Sheng rubbed the little girl's head lovingly, and finally felt how good it felt to say these words.

"This restaurant belongs to my brother?"

Du Xinxin was a little confused and looked at Tao Siyao and Pan Yino who were also shocked.

"Not just this restaurant, there is a restaurant called Yu Tu in Chongqing, which is also my property. I will take you to try it when I have the opportunity."

“In the future, there will also be Zifei and Yutu restaurants in many first- and second-tier cities.”

"When the time comes, you will see our restaurants all over the country."

Qi Sheng's seemingly plain tone revealed strong confidence and full ambition.

The two restaurants currently owned by Zhuang Yu are far from satisfying his appetite.

Qi Sheng's plan for Zhuangyu Catering Company is to have its own organic farm.

The two brands will also usher in explosive and rapid expansion.

Among them, Zifei continues to take the high-end Sichuan cuisine route.

Yu Tu, Qi Sheng plans to turn it into a high-end Cantonese restaurant.

Non-differentiated coexistence and symbiosis.

In high-end Chinese restaurants, Cantonese cuisine undoubtedly occupies a mainstream position.

Unlike Sichuan cuisine, Hunan cuisine is spicy, heavy in oil and salt.

Cantonese cuisine also tests the chef’s skills and the quality of the ingredients.

It took Xinrongji almost thirty years to open more than thirty restaurants.

As for Qi Sheng, it will take up to three years.

With sufficient funds and talents, Zhuangyu can easily catch up with Xinrongji.

Just thinking about it, no matter which city I go to, I can see the scene of a private visit incognito as the boss's wife.

Du Xinxin couldn't help but giggle.

Tao Siyao was slightly better, but she was also admired by Qi Sheng's shocked eyes.

Open a restaurant in each of the first and second tier cities across the country.

How much does it cost?

Without one billion, it would be impossible to accomplish anything.

But they all know that Qi Sheng is not the kind of person who talks big.

Since Qi Sheng said it, he will definitely do it.

Not to mention Pan Yino.

Even if Qi Sheng says that he is the richest man tomorrow, this silly girl will believe him.

"Boss, can we serve the food now?"

The waiter in a blue skirt asked for instructions carefully.

"Ah."

Qi Sheng nodded.

Along with the signature dishes, the waiters served them in an orderly manner.

The dining experience of the three little ones was also very different from last time.

"Brother, today's food seems to be even more delicious than last time!"

As a foodie, Du Xinxin still has a deep memory of her last dining experience in Zifei.

"Idiot, my brother is the boss, so of course the chef himself cooked it. Last time we probably did it by the sous chef."

Tao Siyao rolled her eyes at Du Xinxin, savoring the chef's skills with pleasure.

"You are the only one who is smart!"

Du Xinxin snorted and concentrated on cooking.

"The craftsmanship is pretty good."

Qi Sheng tasted every dish.

I have a more accurate judgment on the level of this executive chef.

It can be considered an expert level, but not a master level.

They are all experts, but their levels are also different.

Zifei's executive chef is considered one of the top few among expert chefs.

There is the potential to be promoted to master chef in the future.

But whether you can break through depends on luck and understanding.

"Call Chef Yu and I'll have a chat with him."

Qi Sheng ordered the waiter waiting in the private room.

"Okay, boss."

The waitress exited the box and quickly brought in executive chef Yu Huachuan.

"Director Qi."

Yu Huachuan is in his forties, wearing a white chef's uniform, with a shaved head, and looks very capable.

He still has great respect for this new owner.

Although even if he changes jobs, he will not lack a new employer.

But after working in Zifei for more than ten years, I have already developed a deep relationship with the restaurant.

If he had a choice, he wouldn't want to leave.

"sit."

Qi Sheng is relatively friendly to this chef, and the talent is popular wherever he goes.

"Thank you, Mr. Qi."

Yu Huachuan found an empty seat and sat down, waiting for the new boss's instructions.

"This fish soup is good. Is it the clam from Sancha Lake?"

Qi Sheng just tasted it, and this fish soup was the most amazing.

"Yes, our restaurant's main fish feast has always been well received."

"Mr. Xie directly bought out all the clams caught every year in Sancha Lake, ensuring that our ingredients are uniquely scarce."

Yu Huachuan didn't know that Jie Chao had become Qi Sheng's most loyal employee and even said good things for him.

"The quality of the meat is indeed good. What we are eating should be rice-grade clam fish, right?"

"You also know a little bit about cooking?"

Yu Huachuan was a little surprised.

Unless guests with special status, most guests eat ordinary clam fish.

He didn't expect Qi Sheng to be able to taste the difference between rice-grade fish and ordinary clam fish.

"Know a little bit."

Qi Sheng smiled and thought to himself.

Yu Huachuan's ability is quite sufficient for a restaurant like Zi Fei.

It would take a full 100 million to transform him into a master chef.

Even Boss Qi felt a little distressed.

Consider that right now is where the money is.

Just for the organic farm and Zifei Luhu branch, we have to spend 2 million.

He put off the idea of ​​promoting Yu Huachuan to master chef.

To be on the safe side, the chef is in such a critical position.

He must be one of his own to reassure him.

Qi Sheng directly spent 2500 million to turn Chef Yu in front of him into his loyal employee.

No, Yu Huachuan looked at Qi Sheng and instantly became extremely respectful.

"You should continue to manage the restaurant. You can call the sous chef here."

Qi Sheng considered that Yu Huachuan was the chef and served some important guests more symbolically.

Most of the daily dishes are prepared by the sous chef.

The level of the sous chef will directly affect the reputation of the restaurant.

Soon, Yu Huachuan walked in with a tall and tall chef.

"Boss, this is my apprentice Zhou Yang. He has been studying with me for five years, and his cooking skills are only so-so."

Yu Huachuan said this and was still very satisfied with Zhou Yang.